The two immediately started the competition, don't underestimate the egg roast rice, the process is simple, almost every hotel and restaurant will fry it, but it is not so easy to make it delicious.

Fei Yong deliberately put on the head chef costume of his hotel, full of style, his skills are really good, after all, he is a chef, the heat is suitable, the process is formal, and every action can enter the chef school textbook.

But there are more people looking at Chu Feng, because Chu Feng's methods are too fancy and too pretending to be B.

But I saw him fry rice while throwing eggs into the air and picking up the kind of big wooden skewers that skewer lamb kebabs.

Woohoo......

The large wooden skewer made countless holes in the egg, and the chopsticks stretched out and clamped the egg, and the egg white flowed out of the egg and dripped onto the rice that was being stir-fried.

The yolk was blocked, and the perfection was not used.

"God, this Nima is kung fu egg fried rice. The crowd erupted in applause and admiration.

"Stupid than one, what's the use of such a cannon pretending to be B, making egg roasted rice depends on ingredients, heat, stir-frying, seasoning use, these experiences, he is playing. I don't know how to cook egg siu rice at all. Fei Yong scoffed.

"Yes, yes, Mr. Fei is right. ”

There are many restaurants in the vicinity, and several chefs were also alarmed, ran out to see, and nodded in agreement.

It's really funny, my brother is professional-level, and he needs to dress B. Ling Tian shook his head, he only cared about his own fried rice, his technique seemed to be pretending to be B, but this process was so good or not, he didn't deliberately pretend to be B.

There's no way, a god-like man, pretending to be like the wind, always accompanying me, doesn't need to be deliberately shown.

The two servings of egg fried rice were quickly ready, and the street was immediately filled with a strong aroma.

"Feiyong brand god-level egg roast rice. Fei Yong shouted and put the egg fried rice in a bowl, his egg roasted rice was yellow and white, and the eggs were cut into roughly sized grains mixed with the slightly golden rice grains.

"Silver beauty egg roasted rice, the lowest cholesterol, the lowest fat, women's favorite, eat too much without gaining weight, so that the skin is full of tender collagen. ”

Ling Tian's egg fried rice is also out of the pot, it looks white, just like ordinary rice, because the egg yolk is not used, and the oil smoke is also controlled to the greatest extent, but the rice is full of grains, and it is wrapped in a thin layer of egg white. It's peculiar.

"At first glance, it's not a very delicious omerang rice. Fei Yong glanced at Ling Tian's side and said disdainfully, how could there be white egg fried rice, unappetizing.

"You'll know if you've eaten it. Ling Tian smiled.

The onlookers started to move, and a few men went to eat Fei Yong's egg roast rice, and their brows were stretched, delicious, just two words.

Most of the women went to eat Ling Tian's egg roast rice, and there was only one man, because Ling Tian said that women's favorite, not to gain weight, women love tender collagen. Everyone took a bite, and their eyes opened as big as lanterns.

It's so delicious, the fairy world is delicious, there is no smell of oil smoke, it is full of the fragrance of egg whites, and the rice grains are delicious. More than two words, a lot of words.

The people here have forgotten their nostalgia, feeling that they have been sublimated, and their faces are full of happiness and enjoyment and intoxication.

Ling Tian took it for granted and treated it indifferently.

This silver beauty egg roast rice, he has worked hard.

In foreign countries, many Michelin chefs have fallen under Ling Tian's knees, vying to apprentice, and several female chefs have even resorted to SE tricks.

"No way. Fei Yong also went over to taste it, and immediately it was like walking into a thousand flowers, in a happy mood, and the light was shining, "Tai Nima is delicious, not right......"

Fei Yong stopped halfway through speaking, how could he say that Ling Tian's egg roast rice was delicious.

The superior judgment is that Fei Yong's egg siu rice is just an ordinary and delicious egg siu rice, and other chefs can make it with their hearts, but Ling Tian's egg siu rice is a sublimated egg siu rice, and the dish of egg siu rice has been achieved to the extent that there is no such thing in the world, only in the fairy world.

The people who tried it were 100% evaluated, and Ling Tian's silver beauty egg roasted rice won the competition.

"Wooden signs, red ink, brother wants to write. Ling Tian shouted.

Fei Yong's face only twitched, although he was very reluctant, but there was no way, so many people watched, he couldn't go back, he didn't expect Ling Tian to be so good at making egg cooking rice.

But Fei Yong thought about it again, and immediately laughed, they didn't say how long they hung it when they bet, so they just hung it up and took it off.

"Haha, Chef Ben is so smart. Fei Yong died of joy.

Ling Tian's wooden sign had already been written, and it was immediately hung up by Fei Yong.

"I'm a fool, I'm the chef of the five-star Black Eagle Hotel, the egg siu rice I make is not as delicious as this roadside Yizhimei restaurant, I actually came here to pretend to be B, I'm really a fool, I should be struck by lightning." Fei Yong read silently, tears streaming down his face, he actually wrote so many words, fortunately, Chef Ben is smart, and he doesn't have to hang for too long.

"Haha, my skills are not as good as others, and I came to pretend to be B, and I was really struck by lightning. ”

The onlookers nearby were happy, and Fei Yong was still wearing the chef's clothes, which was so joyful.

"Okay, enough is enough. Less than half a minute later, Fei Yong took the wooden card, took his men, and fled.

Ling Tian didn't stop anyone, just smiled weirdly.

"Ling Tian, you are so powerful. Li Suhui and Jiang Xuemei both gave a thumbs up, they were both shocked by Ling Tian, cooking so professionally.

"What is this, I'm even more powerful. Ling Tian shook his phone as he spoke, and then uploaded a small video and a lot of photos.

This is the video of Fei Yong standing and being watched by the onlookers just now, and Ling Tian recorded it.

Because of his work, Ling Tian's previous mobile phones were generally used as half cameras, and his photography and recording capabilities were the top among mobile phones, customized abroad, and used by agents. That's what he just used, so the videos and photos are clear.

In just a short period of time, this video and photo went viral on the Internet and became the most popular keyword in the Qiandu Internet search engine.

"Damn, what's wrong with this person, such a bull B, still hanging this kind of brand. This was followed by an extremely shocked hip-hop monkey emoji.

"There are people who call themselves stupid, it's really stupid every year, this year's stupidest comparison. ”

"Haha, this Fei Yong is the chef of the five-star Black Eagle Hotel, a rich second generation, his father is the major shareholder of the hotel, he is also the general manager, he is the head chef of the hotel, after my friend confirmed, there is indeed this person, is really the chef of the five-star hotel. ”

"The person in front of me posted correctly, and the identification is complete. This person also posted a picture of a super serious face.

"Come and see, everyone, stupid than being struck by lightning, there are pictures and truths. ”

Not only WeChat and Weibo, but also forums, are going viral, and some people found out Fei Yong for the first time, after all, the Black Eagle Hotel is a five-star hotel, and the goal is too obvious.

So he was wheeled, and Fei Yong immediately became the object of onlookers.