Five or six minutes later, Ye Rongrong took Liu Jingqing's hand and arrived at the door of the fifth grandfather, Ye Xianglai.

"Husband, you let it go. ”

At the door of the fifth grandfather Ye Xianglai, Liu Jingqing said. Liu Jingqing is relatively thin-skinned, and she is embarrassed to let the elders see her intimacy with men.

"Huh. ”

Ye Rongrong smiled, knowing that his wife was thin-skinned, so he let go of her Qianqianyu hand according to her wishes, who let himself love his daughter-in-law.

In the yard of Ye Xianglai's house, the fifth mother-in-law was busy selecting glutinous rice, and had already selected 100 catties of glutinous rice.

To make rice wine, it is best to use aged glutinous rice.

Glutinous rice is the rice that has been shelled from glutinous rice, which is called glutinous rice in the south of China, and is mostly called Jiang rice in the north. Glutinous rice is the main ingredient for making sticky snacks such as zongzi, eight-treasure porridge, and various desserts, and glutinous rice is also the main ingredient for making mash (sweet rice wine).

Glutinous rice is a mild tonic, which has the functions of replenishing deficiency, nourishing blood, strengthening the spleen and stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea and sweat deficiency, shortness of breath and weakness caused by spleen and stomach deficiency, and abdominal distension during pregnancy.

The wine made from glutinous rice can be used to nourish fitness and cure diseases, and glutinous rice is basically used to make rice wine in Huaxia.

"Glory and Jingqing are here, hurry up and sit on the stool for a while!"

Hearing the footsteps in the yard, the fifth mother-in-law looked up to Ye Rongrong and the two of them, and hurriedly greeted them with a smile.

"Fifth mother-in-law, no need, we are here to work. Ye Rongrong shook his head and said.

"Fifth mother-in-law, what are you doing?" asked Liu Jingqing, looking at the fifth mother-in-law curiously.

"Pick glutinous rice!"

The fifth mother-in-law said to Liu Jingqing with a smile.

For Liu Jingqing, the younger generation, the fifth mother-in-law likes it very much, after all, she is a beautiful and sensible person. And a well-behaved girl.

There are very few girls like this in the countryside now, let alone girls from big cities, so the fifth mother-in-law often said that Ye Rongrong's parents had a good life and married a good and sensible daughter-in-law when Ye Rongrong's parents were still alive.

"Why do you want to pick glutinous rice?" asked Liu Jingqing curiously.

"If there is too much debris in the glutinous rice. When this wine is made, the taste is not good, so to make a good rice wine, this glutinous rice must be very pure, and there must not be too many sundries. The fifth mother-in-law explained.

Originally, when making rice wine, a large number of alcohol bacteria will be produced during the fermentation of rice wine koji, and if there are many other foreign substances, the alcohol bacteria will multiply and produce uncontrollable mutations, which will affect the taste and quality of rice wine.

"Fifth mother-in-law, I'll help you. You teach me how to pick. Liu Jingqing said, doing this job, Liu Jingqing felt that there was no problem with him.

"Well, this white, round, and plump looking is glutinous rice, this white pointed rice is ordinary rice, and this rice is a little yellowish. It's not glutinous rice ...... either."

The fifth mother-in-law carefully taught Liu Jingqing how to choose glutinous rice, which was also very simple. After listening to it, the clever Liu Jingqing knew how to choose sundries, and began to help the fifth mother-in-law choose glutinous rice.

The young man's eyesight is good, his hands and feet are also faster, and with the help of Liu Jingqing, the speed of selecting glutinous rice is much faster.

Glutinous rice from China. In fact, there are four colors, namely, green, white, red, and black, and the corresponding names in Yangping County are green glutinous rice, white glutinous rice, red glutinous rice, and black glutinous rice.

In many places in China, rice wine is made from white glutinous rice. Of course, there are also those who use black glutinous rice to make rice wine, and as for green glutinous rice and red glutinous rice to make rice wine, there may be, but Ye Rongrong has never heard of it.

I don't agree that the white glutinous rice wine is so widespread, the black glutinous rice wine is not the same, it is the Miao family with the local specialty black glutinous rice as raw materials, with the Miao family passed down from generation to generation of the ancient method of brewing low-alcohol wine, is the Miao family's special rice wine, never the brewing method to the foreigners to teach, is the Miao family's hospitality of the top grade.

"Fifth grandfather, this glutinous rice is ready, shouldn't we start making rice wine?"

Ye Rongrong asked while helping the fifth grandfather put the glutinous rice into a large basin. When Ye Rongrong was young, he would make rice wine at home once a year, and Ye Rongrong was also very aware of the process of making rice wine.

"Come on, pick a little longer, and let's get started!"

The fifth grandfather said, continuing to patiently wash the glutinous rice and pick out the impurities in it.

Seriously, this kind of fine work, Ye Rongrong really can't do it, just help pick for a while, Ye Rongrong doesn't want to pick, mainly in that large piece, tens of thousands, hundreds of thousands of glutinous rice, picking out sundries, too much to test people's patience, Ye Rongrong is not a good patient.

After a while, I stopped doing this work, and sat bored and watched my wife Liu Jingqing choose glutinous rice with a serious and focused look.

Beautiful women are always so beautiful. It's the way it works, and it's so pleasing to the eye.

Ye Rongrong felt that he was really lucky to marry such a beautiful and sensible wife.

About an hour passed, just when Ye Rongrong was a little drowsy. Ye has always woken up Ye Rongrong, whose eyes were already half-open and half-closed.

The two of them carried the glutinous rice to the kitchen, nearly two hundred catties of glutinous rice, one person really couldn't hold it, of course, except for Ye Rongrong, an outlier.

You must know that Ye Rongrong now has an "average elite-level" physique, and he can lift something weighing more than three hundred pounds with one hand.

In the big kitchen of the fifth grandfather's house, the big iron pot has been brushed clean, and there is no trace of oil. The countryside is not like in the city, where every inch of land is expensive, and there is a lot of land in the countryside, and many people do not live in buildings, but in this large courtyard like a courtyard.

Whether it is the house or the kitchen, it is relatively large, unlike those commercial houses in the city, the kitchen is big, and three or five people are in it, it seems very crowded.

The key to making glutinous rice wine is that the utensils are clean, and there must be no oil splashes, before making glutinous rice wine, you need to clean the steamer, cage drawer, drawer cloth, basin, cover, mixing spoon, etc., and you need to dry it, and there can be no moisture.

If it is stained with oil flowers, it will definitely not be able to make rice wine, and the rice will be green and black mold, and the texture and taste will all change. It can even be poisonous, and if you drink it, it is very harmful to the human body.

After laying a clean drawer cloth in the pot, Ye Xianglai and Ye Rongrong put two hundred catties of glutinous rice into the pot, and the two of them spread the rice evenly on it, and then left a small hole in the middle of the rice.

Rice made with glutinous rice wine. It is required that the rice is hard and not raw, and too soft and rotten will affect the quality of rice wine.

"Alright, Glory to you're in charge of lighting the fire. Ye has always covered the pot, and then pressed the lid to prevent air leakage, and said to Ye Rongrong.

Now to start the first step in making rice wine, steaming sticky rice.

"Good. ”

Ye Rongrong skillfully filled the pot stove with chopping wood, and after the fire was ignited, he pulled the blower and burned it. Since he got god-level cooking skills, Ye Rongrong, who originally couldn't cook or burn fire. Now in the kitchen, it's very cooked.

The blower in the fifth grandfather's house is also the kind of blower that uses electricity, which is very convenient, as long as you press the button, you can blow the air directly.

This is not like the blower made of wooden planks that Ye Rongrong saw when he was a child, and it still needs to be manually pulled to blow the wind, which is particularly troublesome.

When Ye Rongrong was young. When his mother was cooking, he played a few times. It is the form of pulling back and forth, there are air inlets made of live wooden doors on both sides, and the use of wind automatic control, plus chicken feathers to block the gap, pull back, and a lot of wind can come out. Let the stove under the cauldron burn vigorously.

After about ten minutes, steaming steam came out of the cauldron, and it didn't take long for Ye Rongrong's nose to smell the aroma of glutinous rice.

"It smells so good. ”

Liu Jingqing walked into the kitchen and smelled the aroma of sticky rice. I couldn't help but take a few deep breaths and said.

The aroma of this natural glutinous rice is particularly tempting ~ people's appetite.

"It's fragrant, the glutinous rice steamed out like this is still delicious, and I'll make a bowl for you to eat later." Ye Rongrong said with a smile.

When I was a child, every time I made glutinous rice wine at home, Ye Rongrong's favorite thing to eat was this glutinous rice, which tasted pure and sweet, and was particularly delicious.

"Fifth grandfather, the rice should almost be ready to cook. Smelling the stronger and stronger fragrance, Ye Rongrong couldn't help but swallow his saliva and said.

I haven't eaten this kind of steamed glutinous rice for a long time, and smelling the fragrance, Ye Rongrong can't help but want to take a bite.

"Well, that's it, out of the pot!"

Ye Xianglai sniffed lightly in the steaming heat of the pot, and after making sure that the glutinous rice was almost steamed, he spoke.

Saying that, after Ye Xiangkai opened the pot, he greeted Ye Rongrong, and the two of them took the steamed glutinous rice in the pot out of the pot and put it in the clean large clay pot prepared in advance.

The steamed glutinous rice exudes steaming heat in a large clay pot, giving off a unique aroma of glutinous rice that makes people appetize.

"Wife, do you want to eat?"

Ye Rongrong smiled and asked Liu Jingqing, who was staring at the white smoke, snow-white glutinous rice.

"Now, can you eat it?" asked Liu Jingqing.

"Of course, wait, I'll serve you a bowl. ”

Saying that, Ye Rongrong found a bowl of chopsticks and spoons from the kitchen, and spooned half a bowl of glutinous rice to Liu Jingqing, although this glutinous rice is delicious, it should not be eaten more, eating too much is not easy to digest.

In this area of Minzhou, the glutinous rice that people eat is steamed glutinous rice, added to the sliced fritter foam, poured with special mushroom pork broth, and a little shredded egg, so that it tastes better.

However, this kind of glutinous rice without adding any seasonings, such the most natural and original glutinous rice is also very delicious and has a unique sweet taste.

"Wife, give it, you can eat and see. ”

Ye Rongrong handed the glutinous rice to his wife Liu Jingqing and said.

"Thank you, husband. ”

Liu Jingqing took the glutinous rice in Ye Rongrong's hand, took a piece of glutinous rice ball with chopsticks and put it in his mouth, and suddenly a natural rice fragrance echoed in his mouth.

"Well, it tastes good. ”

Ye Rongrong looked at his wife with a smile and said.

~~~

Subscription is not ideal.,Please see the support of friends who pirate~,Subscribe to three or five chapters,Give otaku some support,After all, many people are doing anti-~ piracy now.,It's all going up.,Otaku don't do anti-~ piracy.,It's not going to go up.,It's not going to be on it.,It's a pity that there's less recommendation.。

I hope you will support it, spend a penny or a dollar to support the otaku, remember that the genuine website is the starting ~ point. (To be continued.) )