Gu Cheng stayed like this, and he really helped a lot, Gu Mingzhen felt much more relaxed, and she also had more energy to focus on learning cooking skills. The more she learns from Grandma Gu, the more Gu Mingzhen feels that she is not simple, and she must be a family scholar to have such a deep foundation. She didn't ask too much, but she also learned more and more seriously.

Time flies, and it's February in the blink of an eye. Gu Huai's good news finally came, the wedding date with Liu Hongying was set, in June, and at the same time, Gu Hui's wedding date was set, in August, the bride price was fifteen taels.

When she first heard the news, Gu Mingzhen only had one idea in her mind, that is, to tear down the east wall and make up the west wall. Mrs. Gu estimated that she was really emptied of her family by Gu Sui, so she would agree to a fifteen taels of dowry

Chapter 81 of "The First Chef of the Great Zhou" is in the middle of the hand, please wait a while,

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