The young man didn't know the ecstasy knife, and he opened several degrees in one night, and when he woke up, he felt that his waist was heavy, and he was lazy.

If Bai Xue is a stunner, then He Xiaoqi is a natural charmer.

Li Muye was reminded of Lin Daiyu, a famous prostitute in Shanghai.

According to the nine-tailed fox in the novel painting: "It is really a natural charm, handsome and handsome, graceful and graceful, with a face like a peach, a waist like a weak willow, and a rare match in the sisters' line." And the entertainment is thoughtful, the answer is like a stream, there is naturally a kind of flattery, from the head to the feet, there is no place that is not flattering, no matter what you say, do one thing, take a step, all without that soft work. So who is the maid of the moment, who can be called the leader of the Qinglou and the Taipan of the north.

In the early morning, Li Muye did not get up to exercise for the first time.

I slept until three o'clock in the morning, and when I got up, I took a shower and drank a large glass of goat's milk. He Xiaoqi was already recuperating, happy like a little swallow, taking out the clothes that had been bought a long time ago from the cabinet and putting them on Ailang's body one by one. Li Muye spoiled her happily.

"I also bought a lot of clothes for other people. She said happily: "Otherwise, let's take it together today, Xiaozhu and Xiaofen's, as well as Lao Cui's daughter-in-law and children's, everyone has a share, I have long wanted to take it, I'm afraid they won't accept me." ”

"No, as long as I like it, they'll be fine. ”

"Then do you like me?" He Xiaoqi asked with a raised face.

Li Muye grabbed her waist and said with a smile: "You little goblin who is obsessed with death and doesn't lose his life, I like you so much." ”

"Xiaozhu and Xiaofen also like you, and they are no worse than me, why don't you like them?"

"I can't say I don't like it, I can only say that I like it in a different way. Li Muye said: "I regard Wulanzhu as my sister, Lu Shaofen is the daughter of a good friend, and now that we have been together for a long time, emotionally speaking, I can't have any other thoughts about her." ”

"Count you to talk. He Xiaoqi stuck to the man's arms, and said quietly: "I know I can't control you, but I can't control myself to like you, although the marriage was arranged by my father, but he asked me what I thought before making a decision, I did have a ridiculous and sick day before, and even liked Meng Fanbing, but that was not the real me, at that time I was always full of anger and had nowhere to vent, and I always wanted to torture a bad woman like Meng Fanbing, so I ......"

"No wonder you behaved like that last night. Li Muye interrupted her words and said gently: "Forget about those unpleasant things and be a happy woman." ”

He Xiaoqi said: "No matter what, as long as you are by your side." ”

Li Muye said: "Even if I'm not by your side, I must live a good life." ”

He Xiaoqi suddenly burst into tears and was sad: "Don't be so cruel, okay? If it's a dream, just let me keep dreaming and don't wake up?"

Li Muye sighed: "When I came yesterday, I hoped to bring you happiness, but I didn't expect it to bring sadness at the same time. ”

"Even if it's sad, it's a dreamy feeling. He Xiaoqi said: "Loved, crazy, I can be regarded as a real life, so I think it feels countless times better to be a sad woman than to be a hopeless spectator, just for this, I want to say to you, big brother, thank you." ”

"Don't you care if you're not the only one?"

"It's false to say you don't care, but it's not enough to say how much you care. He Xiaoqi said: "When I know you, I know what kind of man you are, but women are like this, they will always pursue the best choice in their hearts, and block out all the bad ones for this, otherwise where are there so many stupid women in society, I will never regret everything last night." ”

"I can't give you the only thing in terms of emotion, so I have to make up for it in other ways, even if you don't particularly value your career. ”

"No, I actually care about my career, my father made such a difficult decision for me to inherit and carry forward Jin Yuan Zhenghe, how can I let him watch his sacrifice was not in vain, with you, I believe that I can reach the height he expects. He Xiaoqi said: "Big brother, what you gave me is already the best, I am not greedy." ”

••••••

At night, there are few customers in the restaurant.

Old Cui was bored and drank stuffy wine. Lu Shaofen sat at the window of the cabinet and watched Li Muye concoct food there. Zhou Ping looked bitter on the side.

Wulanzhu was about to go out as if she was running away, patting her round little belly as she walked and said, "Oh, I can't do it, and if I taste it again, I'll die." Dragged the reluctant Kikige and fled.

Li Muye brought the freshly made boiled dried shreds to Lu Shaofen and said, "Taste the taste and give some advice." ”

Lu Shaofen habitually pushed it to Zhou Ping and said, "Aren't you from a family of chefs?" And it's your sister who is looking for trouble, you can try it." ”

Zhou Ping obediently put a chopstick into his mouth, chewed for a while, and praised: "Authentic, this dish is a more common famous dish in Huaiyang cuisine, this Huaiyang cuisine pays attention to a lot, especially the rigorous selection of materials, attaches importance to the kung fu of aptitude, fine production, elegant style, the pursuit of the original taste, fresh and peaceful, the selection of materials pays attention to seasonal freshness, the proportion of raw materials is relatively large, there are drunk crabs do not look at the lights, wind chickens do not see the lights, saury fish but Qingming, sturgeon but the Dragon Boat Festival said. ”

"It's not for you to drop your book bag, it's for you to tell me how the dish tastes. Lu Shaofen said.

Li Muye said: "What Daping said is actually good, as soon as I hear it, it is the background of family history, don't interrupt him, let him continue." ”

"Look, do you hear it? Brother Ye still knows how to appreciate his brother. Zhou Ping looked at Lu Shaofen with an aggrieved face and said, "You have always looked down on me." ”

"If you don't say it, forget it. Lu Shaofen said: "I don't know the north if I praise you for two sentences, it's easy for me to take care of you, you show your ability to speak." ”

Zhou Ping said: "I can't beat you and I can't talk about you, but if you want to talk about things in the kitchen, I can talk about it for three days." As he spoke, he took another bite of the dish and continued his previous words and said, "Speaking of this dish, I first think of a poem. ”

"Yangzhou is good, and the tea society can be invited. Adding thousands of filaments and piling fine wisps, cooked copper tobacco bags lying on long seedlings, and soju crystal dishes. ”

Lu Shaofen listened carefully, and Zhou Ping became more and more energetic the more he spoke.

This poem is the words of the Qing Dynasty Yu'an monk 'Wangjiangnan', which vividly depicts the scene of the residents of Yangzhou in the Qing Dynasty tasting the dried silk with ingredients, which is quite like a vivid custom painting. It is rumored that Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River six times, and local officials in Yangzhou once presented nine silk soup to flatter Qianlong. This soup is made with dried shreds and shredded ham, bamboo shoots, whitebait, fungus, mushrooms, seaweed, egg skin, chicken, and sometimes sea cucumbers, leeches or bird's nests.

And because the taste of dried tofu itself is very thin, if you want to get the flavor, you must borrow the mellow chicken juice, and the fresh flavor of a variety of condiments is cooked and compounded into the dried tofu shreds, which is refreshing and appetizing to eat, extremely precious, and makes people never get tired of eating.

Nowadays, the big boiled dried silk, compared with the nine silk soup, has been greatly developed, mainly dried silk, chicken silk, dried silk white, plus fresh shrimp, embellished with various ingredients, called assorted dried silk, the color is beautiful, its taste is fresher.

This big boiled dried silk requires extremely fine knife work, pay attention to 'Luan knife should be played, Huo Huo Feifei', a piece of white dry, the chef can be sliced into 18 pieces after processing, and the dried silk cut out is not only neat and uniform, but also its thickness can not exceed the matchstick. Add color and fragrance. Therefore, this dish is not only famous all over the country, but also praised as "East Asian famous cuisine" by foreign guests.

Zhou Ping is worthy of being born in a culinary family, and when it comes to dishes, it is completely like a different person, quoting scriptures and classics, and his mouth is like a river, which makes Lu Shaofen stunned, and even Li Muye listens to it with relish.

Lu Shaofen waited for him to finish, and couldn't help but say: "It's so lively, why don't you operate it yourself to open my eyes?"

Zhou Ping shook his head and said: "I can't do this, at least compared to Brother Ye, I'm too far behind." After a pause, he said: "After the old man of our family and my uncle failed to compete for the mantle of the family, he ran away from home in a rage, and then started a kitchenware business, from pouring other people's goods, to creating his own brand later, anyway, it is not easy, to our generation, my uncle's family is my eldest sister Zhou Wen a daughter, and then my second sister and me, of course my grandfather wants me to go back to inherit the mantle." ”

Li Muye handed him a bottle of beer and said, "Take a sip of wine first, and then speak slowly." ”

Zhou Ping took it in his hand and drank it all, and then said: "I have lived in the capital since I was a child, I was sent to Guangzhou when I was ten years old, and I lived there for a total of two years, and I didn't do anything else in the past two years, that is, I memorized recipes, learned basic skills, side dishes, cut vegetables, anyway, it was all work in the kitchen, and then I really didn't want to do it, so I cried and said that I couldn't adapt to life over there, and finally my grandfather had no choice but to let my father take me back to the capital." ”

Li Muye said: "Everything pays attention to fate and talent, the combination of the two is equivalent to nine out of nine, you seem to have no fate with the chef's bowl of rice." ”

Zhou Ping said: "Yes, but don't look at me as a cooker, I am not ambiguous when I eat, at least I can afford to be a gourmet." ”

Lu Shaofen said: "A gourmand is a gourmet, and more than half of it? Isn't it just a foodie, is it possible that it has become a complex profession?"

Zhou Ping didn't want to argue with her, although he didn't think so, he couldn't bear to say it.

Li Muye interjected: "Xiao Fen's words are not right. ”

There is a saying in the catering industry that what can be done is not as good as what can be eaten. It means that no matter how good the food is, it needs to be appreciated by someone who understands. The person who understands is a gourmet.

Throughout the ages, the main purpose of gluttons is to pursue and satisfy material desires, and foodologists have focused on epistemic explanations and theoretical inductions. It is not a simple matter to be qualified to become a gourmet, not only rich and vivid food practice and material enjoyment, but also profound and unique experience and artistic awareness, is the material and spiritual harmony, physiological and psychological harmony of the food life beauty explorer and creator. Unlike gluttons who are hungry and foodologists who aim to explain the esophagus and explain food theory, a gourmand is a person who has an artistic appreciation and aesthetic taste for food with a happy attitude towards life, and is engaged in the exploration of ideal food.

"It's still the eldest brother who has real insight. Lu Shaofen looked at Li Muye with bright eyes, and said with a happy and sincere look.

Zhou Ping looked at her expression, suddenly felt a little disheartened, sighed, got up and said, "I don't think you plan to expect me to send you home, while you are not drunk, I better go first." With that, he got up and picked up his coat and walked to the door.

At this moment, the door suddenly opened, Zhou Jing came uninvited again, and there was a tall man with him, Li Muye looked through the window, and saw that this person had a strong temperament, thick muscles and bones, and was obviously a practitioner.

Zhou Jing and Zhou Ping almost collided, but their faces were displeased, frowned and said Daredevil, get out of the way, and then pushed his younger brother aside, his eyes wandered around and locked on Lu Shaofen, and asked, "Are you Lu Shaofen?" Without waiting for Lu Shaofen to respond, he ordered the big man behind him: "Do it!"