The charcoal fire was blazing, and the soup base in the saucepan soon turned again, and the red oil and chili peppers formed a red picture. Gu Mingzhen picked up a few vegetables and meat and put them into the deep-bellied bamboo drain, and put the bamboo drain into the stew pot to boil. Taking advantage of the cooking effort, she quickly adjusted the mixture, and when the vegetables were cooked, poured the vegetables into the mixing bowl, poured a spoonful of soup floating with red oil, and sprinkled with chopped green onions.

"Mother, you try, this way of eating is called spicy hot. Gu Mingzhen brought the big bowl to Ye's, "This is the way I saw Shudi eating from the book, it feels very convenient, it doesn't take any trouble, can you taste it?"

"Isn't this similar to the hot pot you made before?" Ye Shi brought the bowl to his face, and a rich fragrance wafted with the steaming heat.

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Chapter 78 of "The First Chef of the Great Zhou" is in the middle of the hand, please wait a while,

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