Chapter 540 Featured Family Banquet 1

1.

The family courtyard of Hushan Town Central Primary School is adjacent to the compound of Hushan Middle School, and you can turn right after leaving the gate of Hushan Middle School.

Gui Guoxing's home is on the outermost side of the family courtyard of the Central Primary School, which was rebuilt from the school's original warehouse after An Shu was assigned to the Central Primary School, and it is also a cross-courtyard with two halls, a utility room and a kitchen are built on one side of the courtyard, and the corner behind the courtyard door is a toilet.

Deputy Director Sun came to Gui Guoxing's house twice to give notice, so he was familiar with the way to lead the money into Gui Guoxing's house.

Gui Guoxing was washing vegetables in the sink in the yard, and when he saw Qian Jin and Deputy Director Sun coming to the door, he quickly threw away the vegetables in his hand and got up to greet him, and An Shu also ran out of the kitchen after hearing the movement.

After some greetings, Gui Guoxing and his family warmly invited Qian Jin and Deputy Director Sun into the hall.

On the coffee table in the hall, several Korean specialties prepared by An Shu in advance have been placed.

A dish of "spicy cabbage", this is a cold salad, the method is very simple, it is made of chili noodles and cabbage, An Shu's craftsmanship looks good, this spicy cabbage is mixed red and white, the cabbage is crisp and raw, the pepper shreds are red, and it will arouse people's appetite at a glance, Qian Jin couldn't help but swallow a few times of saliva.

One dish is "sauced beef", and the dry beef slices are stacked together, which looks more like beef jerky, but you can smell a rich sauce aroma from afar, and you can tell that it will definitely be chewy at a glance, and the taste must not be wrong.

There is also a dish of "fried pork belly", a thin slice of pork belly is stacked with a shiny oily shine, and lettuce and hot sauce are stacked next to it, and when eating, the pork belly should be wrapped in lettuce leaves, and then dipped in hot sauce to eat, so that the pork belly will not be too greasy.

Qian Jin had eaten these dishes in a restaurant before, but they were so exquisitely made, and they were so beautiful and fragrant, and Qian Jin had seen them for the first time, but Qian Jin had never understood why Gui Guoxing's family used small plates instead of large dishes commonly used by the common people in the Hushan area? Who could eat this little thing in the saucer! I wanted to ask, but Qian Jin was embarrassed to ask, for fear that he would be laughed at for not having seen the world.

2.

After Qian Jin and Deputy Director Sun sat down, Gui Guoxing opened two bottles of "Lang Wine" that had been prepared long ago and poured wine for Qian Jin and Deputy Director Sun. After An Shu poured tea for Qian Jin and Deputy Director Sun, she obediently retreated, saying that there were still stews in the kitchen.

Qian Jin looked at the appetizers on the table, the gluttonous worms in his stomach had long been unbearable, and he picked up his wine glass and prepared to start the banquet without waiting for Gui Guoxing to speak, and he had already forgotten about the stubble of reviewing the teaching plan for Gui Guoxing after he came.

At this moment, An Shu entered the house with a tray in her hand and a smile.

"Director, don't be in a hurry to drink, everyone should drink a bowl of porridge to warm their stomachs, drinking on an empty stomach is harmful to the body..." An Shu said and put the tray on the coffee table.

There are three large white porcelain bowls on the tray, and there is a small white porcelain soup spoon in each bowl, leaning against the wall of the bowl, and each bowl contains more than half a bowl of ballast porridge, which is made of corn boiled with granular corn, which looks thick and thick, golden in color, and exudes a hint of sweetness in the heat.

An Shu put the ballast porridge in front of Qian Jin, Deputy Director Sun and Gui Guoxing in turn, and then retreated.

Looking at An Shu's well-behaved and reasonable appearance, Qian Jin wondered, where is this An Shu's shrewd image of "Hedong lion roar" as Deputy Director Sun said?

Under Gui Guoxing's courtesy, Qian Jin and Deputy Director Sun picked up the porridge in front of them and drank it. The Hushan area is rich in corn, but the locals rarely use corn to grind the porridge, the Hushan area is generally boiled corn paste soup, with the kind of corn flour that is ground very finely, like this kind of corn porridge, Qian Jin and Deputy Director Sun are the first time to drink, only feel that the entrance is sweet, the lips and teeth are fragrant, a large bowl of ballast porridge in a few minutes to drink in.

After drinking the ballast porridge, Qian Jin touched his almost half-full belly, and slowly figured out the mystery of Gui Guoxing's small plate for serving vegetables at home.

3.

After drinking the porridge, the banquet officially began.

Although Qian Jin and Deputy Director Sun had a big meal with Zheng Kaiqiang at the "Longquan Restaurant" at noon, and the wine has not been completely eliminated until now, but in the face of good wine and good food, Qian Jin and Deputy Director Sun's wine is still very high, coupled with Gui Guoxing's courteous persuasion, unconsciously everyone has half a catty of liquor in their stomachs, and after a while, Qian Jin and Deputy Director Sun are drunk with hazy eyes. If you think about it, no matter how heavy the amount of alcohol Qian Jin and Deputy Director Sun is, they can't stand the continuous rotation every day! If they drink a lot of wine twice a day, they don't have to get about a pound of high-grade liquor for any meal? Even if they are beaten with iron, they can't withstand it, so the common people don't wronged them at all when they call these cadres "alcohol test."

Just when Qian Jin proposed to slow down the drinking, An Shu brought a large porcelain basin of steaming "sauerkraut white meat" to the table.

"Director, you have to eat more of this sauerkraut white meat," An Shu said while scooping vegetables into a porcelain bowl for Qian Jin and others, "This sauerkraut white meat is stewed with sour cabbage and pork belly. Help digestion, but also promote the body's absorption of iron; this sauerkraut, in the process of fermentation, lactobacillus decomposes the sugars in the cabbage to produce lactic acid, lactic acid is an organic acid, it can be absorbed by the human body can increase appetite, promote digestion, is very good for the human body, especially those of you who drink every day, eating some sauerkraut can be a good way to improve the internal circulation, sober up and refresh...

Listening to An Shu's tactful and melodious, whispering introduction, Qian Jin had long been attracted by the bright color and fragrant sauerkraut white meat, and he didn't care about being polite to An Shu, so he picked up the bowl and chopsticks and snorted and ate two big bowls in a row, only to eat a hot sweat, and the wine also woke up a lot.

In the interval between Qian Jin and Deputy Director Sun eating sauerkraut and white meat, Gui Guoxing went to the kitchen and took another set of wine utensils and chopsticks and put them on the coffee table.

Could it be that this wine is half-drunk, and Gui Guoxing and An Shu also invited other guests? Qian Jin looked at Gui Guoxing's busy and had questions but was embarrassed to squeak, after all, this was the first time Qian Jin was a guest at Gui Guoxing's house, besides, Qian Jin was not very familiar with the hostess An Shu, and it would be a bit rude to ask some words directly.