Luo Qingyan saw that everyone had eaten some dishes, and thought that there was still a big dish in the kitchen, so he got up and went to the kitchen. Although Lu Mingxuan, the www.biquge.info of the pen "Fun" Pavilion, was drinking, he did not forget to pay attention to his daughter-in-law at any time, and when he saw his daughter-in-law go to the kitchen, he also stood up and followed. Lu Mingxuan went to the kitchen and saw that his daughter-in-law was about to move a big wine jar on the stove and hurriedly walked over to stop him, "Wife, I'll put it there, don't burn it." I've worked hard for you today, and I've made so many dishes, it's so delicious. ”

When Luo Qingyan heard this, he stepped aside and said: "If it's delicious, you can eat more, especially the dish you want to take, this is a famous dish that I specially made today, and the materials alone are very rare, I guarantee that you will never forget it after eating it this time." ”

Lu Mingxuan didn't move the jar immediately, but hugged Luo Qingyan and took a sip on Luo Qingyan's cheeks, "As long as it's my wife's cooking, I can't forget it, and I can't forget you yourself." ”

As soon as Luo Qingyan heard that this guy began to say something out of tune again, he slapped Lu Mingxuan's chest with his small fist and said coquettishly: "I hate it, what nonsense, what should people hear." ”

Lu Mingxuan said solemnly: "Let people hear what's wrong, we are a legal husband and wife, and I think there is something wrong with my daughter-in-law." ”

Luo Qingyan ignored him as soon as he couldn't make sense with this person, "Ignore you, hurry up and bring the dishes to the table." With that, he blushed and took a spoon out of the kitchen.

Lu Mingxuan smiled when he saw that his daughter-in-law was shy, and he didn't delay, and followed his daughter-in-law's order to carry the jar to the restaurant.

Luo Qingyan had already reserved a place for the jar on the table in advance. After Lu Mingxuan put the jar away, everyone was very curious about what kind of dish was made in it when they saw that the guy who was serving this dish turned out to be a big wine jar. Especially Yang Tianhao had already noticed the big wine jar in the kitchen, just smelling the fragrance emanating from it made him forget, and he had long wanted to ask his sister-in-law what kind of dish this was. Now that it's finally about to be revealed, Yang Tianhao can't wait.

Luo Qingyan didn't let everyone wait for a long time, stepped forward to open the lid of the jar, lifted the lotus leaf, and immediately the aroma of wine was fragrant, straight into the heart and spleen, the aroma of wine mixed with various aromas, and the fragrance was overflowing, so that everyone at the dinner table was shocked. Luo Qingyan served a bowl to everyone. Everyone was very curious about this last dish, just smelling the aroma made people have an endless aftertaste, and they couldn't wait to try it.

After tasting it, everyone found that the soup was thick and brown, but thick but not greasy. All kinds of ingredients are rotten but not rotten, and the aftertaste is endless, and many things don't know what ingredients are, only that they have never eaten such delicious things. Everyone didn't care about talking, just caring about the best food in front of them.

In the end, there was not even a little soup left in this dish, and after eating, Yang Tianhao was still smacking his mouth there and savoring it, and first couldn't help asking: "Sister-in-law, what kind of dish is this, so delicious, I have never heard of it before?"

Luo Qingyan smiled and said: "This dish is called 'Buddha jumping over the wall', and 'Buddha jumping over the wall' is the first traditional dish in Fujian cuisine. It is rumored that this dish originated in the last years of the Qing Dynasty, an official of the official banking bureau of Yangqiao Lane, Fuzhou, set up a banquet at home to invite Zhou Lian, the official's wife personally cooked, selected chicken, duck, meat and other more than 20 kinds of raw materials into the Shaoxing wine jar, carefully simmered into a meat fragrant dish, Zhou Lian was full of praise after tasting. Afterwards, Zhou Lian took the kitchen Zheng Chunfa to visit the official banking bureau. After returning to the government, Zheng Chunfa carefully studied and reformed the materials, using more seafood and less meat, and the effect was better than the former. My dish has been improved on the basis of the original, and the raw materials include all kinds of seafood, ham, pork belly, lamb knuckle, hoof tip, hoof tendon, chicken breast, duck breast, chicken, mushrooms, winter bamboo shoots and so on. First, all kinds of raw materials are used in a variety of methods of frying, frying, cooking and frying, and concocted into various dishes with its own characteristics, and then stacked layer by layer in a large Shaoxing wine jar, injected with an appropriate amount of soup and Shaoxing wine, so that the soup, wine, and vegetables are fully integrated, and then the mouth of the altar is sealed with lotus leaves and covered tightly, and heated on the fire. First boil on a martial fire, and then slowly simmer on a simmer for five or six hours, and then you are done. ”

Everyone was amazed when they heard it, they didn't expect this dish to be so troublesome. It's incredible that there are so many kinds of raw materials alone, and it takes so long to use so many methods.

Lu Yifeng nodded and said, "I have eaten this dish at the state banquet before, but to be honest, Xiao Yan is delicious, there are sea cucumbers, abalone, and shark fins, right?"

Luo Qingyan said with great admiration: "Grandpa, you are so amazing, you can eat what is in it." That's right, there are several top-notch seafood here, and I managed to get my hands on it, so I wanted you to try it today. ”

Everyone heard this and had a deeper understanding of Luo Qingyan's skills, how could ordinary people get these things.

Yang Tianhao sighed: "If only I could eat this dish often." ”

Lu Yifeng hit his grandson without pressure and said: "I still eat it often, it is a blessing to let you eat it once, this is a dish that rarely appears at state banquets, and it is only served when entertaining very important VIPs." Not only is the preparation process of this dish complicated, but the raw materials are also very precious, and ordinary people can not eat it. Today, we are fortunate enough to eat such delicious food because of the light of Xiaoyan, so you should be content! Not to mention that this Buddha jumped over the wall, let's just say that the other dishes on this table are also exquisite. The dishes made by Xiao Yan are basically famous dishes in various places, and they are all very testing of kung fu, Xiao Yan can make these dishes so authentic, it is really good cooking. It is not easy to master the famous dishes of one cuisine, and my old man has never seen anyone who can make so many famous dishes of so many cuisines at once. This Xiaoyan is really admirable. ”

Luo Qingyan was very embarrassed by Lu Yifeng's praise, "How can my grandfather say it so powerfully, I'm just interested in these, so I can study and study when I have nothing to do, and I can also give myself a full feast." Since I often study medicinal diets, when I used to go to various parts of the country to collect medicines, I paid more attention to the local famous foods. When you encounter something you are interested in, try to learn it yourself, try to make it yourself, hoping to combine food and medicine to make a medicinal diet, so that people who eat medicinal diet can taste delicious food and at the same time better absorb the medicinal effect, so as to achieve the best effect of treatment. I didn't expect that over the years, I would have practiced a good cooking skill. ”

As soon as Luo Qingyan said that she had been to many places across the country, Yang Tianhao, who was the most active, couldn't help but ask Luo Qingyan what famous delicacies were available in various places.

Luo Qingyan told everyone about some of the delicacies she had encountered, as well as some places of interest and historic sites, beautiful scenery, customs, traditional culture, etc., and everyone listened to it with fascination.

Lu Yifeng sighed in his mind that this granddaughter-in-law is really well-informed and has extraordinary skills. I've been to so many places at such a young age. Several knowledgeable people here are also the same, and they have a new understanding of Luo Qingyan.

Everyone ate and drank very happily today, and after a long time, they still remembered the dish of "Buddha jumping over the wall". Yang Tianhao strengthened his belief that he would have good things to eat with his sister-in-law.