The fire in the small stove was very hot, and after a while, the soup base in the casserole was boiling again, and the dried chili peppers, Sichuan peppercorns and various spices were constantly tumbling and undulating in the oily soup base, and bursts of hot steaming brought a strong fragrance to the heart.

Gu Mingyu approached the table to smell it, the steaming white mist hit her face, and she sucked her saliva, "Sister, it's really fragrant, I've never seen such a fragrant pot." And the aroma is very special, different from the soup we usually smell, but it is so tempting that my mouth is about to flow out. ”

Gu Mingzhen put the dishes on the table and explained to the little gluttonous cat with a smile: "Because we usually only add salt to the stewed soup, the aroma of the soup is the taste of the ingredients themselves. But this hot pot is different,

Chapter 54 of "The First Chef of the Great Zhou" is in the middle of the hand, please wait a while,

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