Zheng Feng glanced at Ling Zhenfei and said, "How is Mr. Ling, there is nothing wrong with my words." ”

Ling Zhenfei nodded and said, "Yes, it's good." ”

Zheng Feng smiled on his face and said, "There is no limit to the ingredients, you can choose any ingredients, let's start now." ”

After finishing speaking, Zheng Feng casually walked to one of the cooking positions.

Ling Zhenfei also stepped aside, and then heard Zheng Feng say, "Mr. Ling, you can choose your assistant cook." ”

Ling Zhenfei didn't know anyone from this place, how to choose a cook.

At this time, Cao Xueyi volunteered to walk up and said, "I'll be your cook." ”

Ling Zhenfei nodded and said, "Okay, then come on." ”

Cao Xueyi put on the chef's clothes, and Ling Zhenfei also changed into clothes, thinking about how to cook a dish.

In fact, Ling Zhenfei didn't take Zheng Feng in his eyes at all, Ling Zhenfei's goal was the Michelin judge.

Cao Xueyi asked in a low voice: "Why do you want to promise Zheng Feng, this person is a shameless villain, this person has too many tricks." ”

Ling Zhenfei also said in a low voice: "Of course my goal is not Zheng Feng, Zheng Feng I haven't taken it into account yet, my goal is to judge these Michelins."

If you don't say you want to be a Michelin-starred restaurant, you must make a little impression on them. ”

Cao Xueyi suddenly realized and said: "So that's the case, it's still your thoughtfulness." ”

At this time, I heard Zheng Feng say: "You are all ready, then my assistant chef should also arrive." ”

After finishing speaking, I saw a person wearing a chef's uniform appear, and his appearance immediately shocked the people around him.

Even Cao Xueyi was shocked, and said to Ling Zhenfei: "He cheats, he cheats." ”

Ling Zhenfei hurriedly asked, "What's the matter?" ”

Cao Xueyi said: "This person is Gu Li, the head chef of Chunfeng Restaurant. ”

Ling Zhenfei looked at that person, this person was in his thirties, and being the head chef of such a big restaurant at this age was enough to see that this person's ability was very strong.

This person is not smiling, and even a little arrogant, it is true that people also have arrogant capital, and it is rare for such a young chef to be seen in any restaurant.

No wonder this Zheng Feng has always been so confident, the chef of Chunfeng Restaurant is a helper, is there any reason not to win.

Ling Zhenfei really didn't expect that everything was fine, but he was attentive to helping the cook.

This is not a competition between Ling Zhenfei and Zheng Feng at all, but a competition between Ling Zhenfei and Gu Li, the chef of Chunfeng Restaurant.

Ma Long also laughed and said to Gu Li: "Brother Gu Li, haven't I always heard that you are the head chef of Chunfeng Restaurant, why did you become a chef today." ”

Gu Li also knew Ma Long, and said with a slight smile at this time: "Anyway, it's all cooking, what does it matter who is the chef and who is the assistant cook." ”

Such a sentence is enough to explain the problem, the person who tried to cook with Ling Zhenfei like this is Gu Li, and they all said that Zheng Feng was insidious, but he didn't expect it to be so insidious.

"It's really insidious, such an insidious man, I won't marry him even if I die. Cao Xueyi muttered beside her.

Ling Zhenfei said: "Don't worry, it's not certain who wins and who loses. ”

At this time, Gu Li glanced at Ling Zhenfei and said, "Do you think there is any need to compare with that kid?"

This Gu Li is really very arrogant when he speaks, and it can be said that he doesn't put Ling Zhenfei in his eyes at all.

Ling Zhenfei smiled and said, "Why not, are you very powerful?"

At this time, Ma Long reminded: "This Mr. Gully is a close two-Michelin-starred chef, and there are not those few people in China who can do it." ”

Ling Zhenfei smiled slightly: "No wonder you are so confident, it turns out that you have such a title, but it doesn't matter, if you are really good, it should be three Michelin stars." ”

Hearing this, Gu Li showed a trace of anger on his face and said, "Okay, boy, let's go and see." ”

Zheng Feng also said: "It's just a waste of time, let's start right away." ”

After that, the judges rang the small bell to indicate that the competition had begun.

At this time, seeing Gu Li and Zheng Feng starting to get busy, Ling Zhenfei's divine sense stared at it, and saw that Zheng Feng took out the ingredients he had prepared, which turned out to be a blue tuna.

This blue tuna is very rare, and the taste of the tuna is delicious, it is simply a top-notch ingredient.

In addition to the blue tuna, there is also a piece of top-quality Japanese Kobe beef, and the colorful lobster has always been the top ingredients, which is a lot of points for them.

Ling Zhenfei thought about what kind of dishes to use to deal with Gu Li and Zheng Feng.

Thinking of this, Ling Zhenfei couldn't help but pay attention to it, if he lost, how would he mix it up in the future.

Thinking of this, Ling Zhenfei also took a look at the things in his dripping heavenly essence, the vegetables in it were all from Xishan Manor, and Ling Zhenfei was still very confident in the dishes of Xishan Manor.

Ling Zhenfei saw the fish at a glance, these fish were all raised from the spiritual spring water, it can be said that they are full of spiritual energy, and the taste of cooking is very good.

There is a pool in Ling Zhenfei's Xishan Manor, this water flows down from the top of Xianling Mountain, and Ling Zhenfei often pours Xuantian Spirit Spring water into this pool, so the water in this pool is very special.

There are some fish in it, the number is not very large, but it seems to be precious, and Ling Zhenfei's Dripping Heaven is deep and there are a few such fish in it.

Among them is a crucian carp, this crucian carp is known to be very nutritious and delicious, especially when making soup, which is quite nutritious.

Thinking of this, Ling Zhenfei took out the crucian carp and began to make fish.

There is an insurance function in the dripping sky, and this crucian carp is like a trip that has just been caught, and it is very delicious.

Ling Zhenfei took off the fish meat, marinated the fish meat a little bit in the same way as making salmon, and at the same time removed a few purple spirit fruits and asked Cao Xueyi to take out the juice of the purple spirit fruit.

Then he began to prepare the next dish, this time Ling Zhenfei wanted to make Qingshui chicken, the praise rate of this dish is very high, but they all know that the Michelin selection is different from other places.

You can't even cook something that doesn't look good.

Thinking of this, Ling Zhenfei just removed the lean meat on the chicken breast, and then used this piece of meat to make a very authentic chicken steak.

Needless to say, the deliciousness of this chicken, Ling Zhenfei's cooking techniques on the plane, the chicken steak made is called a beautiful one, which is definitely different from what others make.

The next dish, Ling Zhenfei thought of a green vegetable, if he only made meat dishes, it is estimated that the judges would be tired of eating it.

Especially Zheng Feng's side is lobster and tuna, and he will really get tired of eating it.

(End of chapter)