The second donkey thought of a compromise solution: "Or we will buy food and eat it in the car." ”

Xiao Yang immediately agreed: "This will neither delay dinner, nor delay our action!"

Fortunately, Doumen has a long history, and the villages in the area are well-known for their delicious snacks, which are also suitable for them to buy and eat in the car.

So, Xiao Yang drove all the way, and went to several places personally instructed by the second donkey, and bought a few things that were said to be very good.

Then, Xiao Yang parked the car on the side of the road at the main entrance of Doumen.

The second donkey is still in the introduction of the horn: "I told you two, just this duck paw, here is called the duck foot bag." ”

"I've been here on a mission before, and I've eaten this, and it's super delicious. ”

"At that time, I also ate duck chin buns and duck wing buns, which were good. ”

"That's why I let Xiao Yang drive a long way to Lianzhou to buy these Hengshan duck buns......"

After saying this, he found that both Xiao Yang and Song Kangning had already finished gnawing a duck claw.

The two donkeys snorted, stretched out their two hands, grabbed a duck paw with one hand, and gnawed one bite on the left and one bite on the right.

This duck paw is really fragrant, and the aroma permeates the whole car, and it is very mellow.

The color is golden and crystal clear, and it looks good.

Song Kangning eats it, the meat is beautiful and fresh, the bones are crispy and crispy, it can be described as full of color, flavor and flavor!

In the end, he felt that eating it was time-consuming, so Song Kangning shifted his goal to garlic and yellow sand clams, which were easier to eat.

After the mashed garlic and tempeh are oiled, they are sprinkled on the steamed yellow sand clams, which is fragrant.

Song Kangning took the convenient chopsticks, aimed at the clam meat with the open shell and clamped it, and with a light stroke, the clam meat was clamped out.

This wild shellfish that grows in the Doumen River section has full flesh and a fresh taste.

After chewing, Song Kangning felt that the clam meat was not only delicious, but also had a hint of sweetness.

The second donkey and Xiao Yang, as rough men, still like to eat meat that belongs to the big meat, so the two of them just tasted one or two yellow sand clams, and then ate the Golden Nest pipa duck.

In this way, Song Kangning was like a chicken pecking at it, and quickly ate all the clam meat in a packing box.

Song Kangning's next target is still the white pigeon fish, which belongs to the aquatic category.

White pigeonfish, like yellow sand clams, are produced at the junction of brackish and fresh water in Doumen.

The unique living environment has created its flesh to be tough and smooth, and the most special thing is that the white pigeon has no fishy smell!

Song Kangning eats baked white pigeon fish, rice, and occasionally a piece of pipa duck.

The pipa duck itself has crispy skin and tender meat, and juice will pop out when you bite into it.

Song Kangning heard the guidance of the second donkey: "If you eat pipa duck, you have to dip it in sour plum sauce, the two of them are a perfect match!"

When she ate the second piece of duck meat, she dipped it in sour plum sauce, which had a sweet and sour taste, which really eliminated the greasy feeling of the roast duck.

Soon, a whole pipa duck, a large box of baked white pigeon, and six boxes of rice were swept away.

After eating the two donkeys that were seventy percent full, he spoke again.

"We're a little late, if we can still eat grass in September. ”

When Song Kangning heard this name, he instantly remembered the bamboo insects he had eaten in Jiaozhou, and intuitively felt that there should be some similarities between them.

Sure enough, the words of the second donkey gave the answer: "Grass insects only grow in the rice fields of the Pearl River Delta, and it is a traditional field-based delicacy unique to Southeast Province!"