Chapter 1223 Dilemma 14

1.

Not far from the gate of Hushan Middle School, turn right is the family courtyard of Hushan Town Central Primary School, Wang Yichuan led Sun Wudong into Gui Guoxing's house with a familiar way.

Gui Guoxing and his family were busy in the kitchen, and a few cold dishes had been placed on the coffee table in the hall, as well as brewed hot tea and a few bottles of liquor, waiting for Sun Wudong and Wang Yichuan to come to the door before the banquet could be opened.

At noon today, after Gui Guoxing returned home, he told his wife An Shu in detail about Sun Wudong's abnormal performance and Wang Yichuan's plan at the regular meeting of the school committee this morning, which also aroused An Shu's great attention. There must be a demon when something goes wrong, An Shu understands that there must be a reason behind Sun Wudong's abnormal performance. An Shu didn't want to see Gui Guoxing's hard-won power to be taken back by Zhuang Shitao, so An Shu was very much in favor of inviting Sun Wudong to his house for dinner and drink at night, so that An Shu could control the situation and wait for an opportunity to stand up for Gui Guoxing. What is the man in his family like in his bones, An Shu knows very well in her heart that An Shu is really helpless to do this.

For this reason, An Shu also specially asked Qi Jikai, director of the Education Office, for half a day of personal leave to prepare wine and food at home. Originally, Gui Guoxing also planned to ask An Shu to invite Qi Jikai over, and he could also take the opportunity to let Sun Wudong see the importance that Qi Jikai, who is in charge of the education system in Hushan Town, relied on his wife. But An Shu resolutely disagreed, saying that so far he has not figured out Sun Wudong's hole cards, it is best not to have outsiders present for this kind of thing, especially Qi Jikai is Sun Wudong's top boss, if Qi Jikai is present, Sun Wudong's worth will drop by one level, Sun Wudong will definitely not be able to let go, the result of the matter will backfire, it is better not to invite Qi Jikai to participate on this occasion. Besides, An Shu is really not sure if Qi Jikai will accept the invitation, in case the invitation is rejected but it is also a very shameless thing.

2.

As soon as Sun Wudong and Gui Guoxing entered the courtyard gate, Gui Guoxing and An Shu greeted them from the kitchen with a smile.

Gui Guoxing welcomed the arrival of Sun Wudong and Wang Yichuan, and An Shu showed unexpected enthusiasm for Sun Wudong, holding Sun Wudong's hand and constantly saying kind words of welcome and thanks. Listening to the crisp and pleasant voice of the warbler and Yanyan, and feeling the warmth of the soft and slender green jade fingers in the palm, under the gaze of Gui Guoxing and Wang Yichuan, Sun Wudong was a little embarrassed.

Under Gui Guoxing's greeting, Sun Wudong and Wang Yichuan entered the hall and sat down on the sofa.

As soon as Sun Wudong entered the hall, his eyes were attracted by the four cold dishes placed on the coffee table, and all the cold dishes on the coffee table were served in small white porcelain plates as big as the mouth of the bowl.

One dish is Korean kimchi. The common people in the Hushan area are commonly known as "spicy cabbage", the main ingredients are fresh cabbage and chili peppers, crisp raw cabbage, red and bright pepper shreds, in the bottom of the plate a pool of red and thick soup that can not be dissolved, can really arouse people's appetite.

One dish is shredded lettuce salad. After the lettuce is scalded in boiling water, the supercold water is taken out, and after the water is drained, salt, sugar, white vinegar and sesame oil are added to taste, which is a common practice in the homes of the common people in the Hushan area, and it is not unusual. But An Shu made a surprise move on this home-cooked cold dish, sprinkling dots of black sesame seeds on this dish of green lettuce shreds, which can really be regarded as the finishing touch, adding a bit of vitality to this home-cooked cold dish.

One dish is toon sprouts mixed with tofu. Toon is a home-cooked dish on the dining table in the rural areas of the Toyama area, which is rich in toons, and the hillsides in the village, in front of and behind the houses, are full of toon trees planted or grown by the villagers. Toon generally germinates before the Qingming Festival, the top bud can be picked before and after the rain in the valley, this first picking is called the first stubble toon bud, not only fat and tender, but also rich in fragrance. Toon is highly nutritious, rich in protein, amino acids and vitamins, and is an indispensable delicacy on the rural dining table in the Toyama area. Especially in that era of material poverty, in this green and yellow season, toon has almost become a "life-saving dish" for the villagers in the Hushan area, and many families rely on salted toon for three meals a day. Therefore, salted toon has become the most common side dish in the rural areas of the Toyama area. Every year in the spring, the villagers in the Toyama area will pickle a jar of toons, and some even use large vats to pickle them, so that the pickled toons can be eaten for about a year. Therefore, there is a saying in the rural areas of the Toyama area that "a tree in front of the door will not worry about vegetables for a year". Although the pickled toon tastes good after eating for a long time, the pickled toon is gray in color, even yellow or black, and the quality is really not complimentary. However, the toon tofu made by An Shu looks good in color and flavor. The contrast between the emerald green toon leaves and the diced white tofu cubes will whet your appetite at the sight.

There is also a dish of old vinegar spinach and peanuts. It is to blanch fresh spinach and add sugar, vinegar, salt, monosodium glutamate, sesame oil, etc., and then add peanuts. The people in the Hushan area generally use boiled peanuts in salt water when making this old vinegar spinach peanut rice, but the old vinegar spinach peanut rice made by An Shu is fried peanuts. Although peanuts are used, the taste of this dish is naturally different because the taste of boiled and fried peanuts is different. There is also one of the biggest difficulties in this dish is to add the heat of fried peanuts, if you add too early, the peanuts will lose the crispy taste of fried peanuts under the soaking of vegetable juice, if the time of adding peanuts is too short, the surface of peanuts can not fully absorb the taste of vegetables, and it tastes no different from simply eating fried peanuts and cold spinach. If you want to combine these two things perfectly, you can't do it without a little bit of exquisite cooking.

Looking at these delicate cold dishes on the coffee table, Sun Wudong couldn't help but be secretly surprised in his heart. A talented and good-looking woman, a talented and good-looking woman with a husband and children, and a talented and good-looking woman with a shrewd and capable husband and children, can have such superb cooking skills, which has to be admired. It seems that Wang Yichuan is right, Gui Guoxing, this kid is really a blessing. Compared with Gui Guoxing, a shrewd, capable and lovely wife, Sun Wudong and Wang Yichuan, who have no formal jobs at home and have never seen the world, are indeed very different, and they can't be on the stage at all.