After visiting the Empire State Building, Times Square, and the United Nations Headquarters, Qin Xu and the others came to the food street in New York.

Food in New York. There is a certain culture and art, and this is the birthplace of "hot dogs", where you can see hot dogs sold everywhere.

Another famous dish here is the bagels, which originated in Europe, and in the 19th century, the bagel was the most popular among people, and once you have tasted the bagels, it is difficult to be interested in other foods.

This is a common practice, first use ordinary fermented noodles to make rings, then steam for a period of time, and then roast, add some accessories on top of the most decorated, such as sesame seeds or onion slices, etc., which looks beautiful and tastes delicious, and is favored by many people.

When the tour guide introduced this, he couldn't help swallowing his saliva, looking at Qin Xu and the others looking at her, this cheerful white girl couldn't help blushing a little, and explained:

"I'm sorry, it's been a long time since I've eaten my mother's bagels, and my mother's bagel was my favorite when I was a child. ”

"That's not easy, just go back on the weekend and let your mother make it for you. ”

Su Rui looked at the little white girl with freckles on her face in front of her and said with a smile.

His face darkened slightly, and Cocker said a little gloomily: "Mom died when I was young. ”

"Sorry, I didn't mean to. ”

Su Rui hurriedly apologized, but she didn't expect the cheerful white girl in front of her to have such a family background.

"It doesn't matter. ”

Cocker smiled and pulled himself together, "Have you decided where to have dinner?"

Qin Xu and Xu Mengyao glanced at each other, Xu Mengyao stopped Su Rui, who wanted to speak, spread her small hands, and said, "I don't care, you should take Li Yang and them first." ”

glared fiercely at this girlfriend who was heavy on color and light on friends, and Su Rui whispered "hum." I don't say anything, there is such a girlfriend, she has already accepted her fate.

Glancing at the two of them funny, Qin Xu turned his head to look at the brothers in the dormitory, and said, "What about you, what do you want to eat?"

"It doesn't matter, just take care of it. ”

This is what the boss Li Yang said.

"It doesn't matter, it's delicious. ”

This is what the dead fat man of the second child said,

"It doesn't matter, the most expensive one. ”

This is... This is what Li Qiang, the fourth child who usually looks the most harmless to humans and animals, said.

"Yes, the most expensive one. ”

This woke up the eldest and the second animal, and the two immediately changed their attention and shouted in unison.

Looking at the several beauties laughing next to him, Qin Xu patted his head weakly.

"Coker, do you have any good recommendations?"

Cocker held his chin and thought for a while, and then said: "Mr. Qin, LeBernardin is very good, this is a high-rated gourmet restaurant in this area, and the food in it is all with New York characteristics, and it is also the best gourmet restaurant here." ”

"Hey, LeBernardin. What a familiar name. ”

Qin Xu let out a light 'huh', always feeling as if he had heard the name of this restaurant somewhere. After thinking about it for a long time, I patted my head.

Isn't this the same three-Michelin-starred restaurant I went to last time I was in New York?

"Okay, then this one. ”

Since it's so fateful, let's go again. So Qin Xu directly made a decision.

Soon, the car came to pick up the crowd and drove towards their destination.

When he was on the way, Qin Xu called the restaurant in advance to reserve a seat for ten people. As a result, the beautiful cutie on the other side of the phone told him in very proficient Chinese: "It's gone!"

"Is there no location? The location of this house is not easy to book, Qin Xu, why don't we change it?"

Xu Mengyao was relatively close to Qin Xu, and asked after hearing the voice on the phone.

"It's okay, you look at it. ”

Looking at the phone that hung up, Qin Xu smiled 'hehe', it's gone?

I dialed the phone directly to Jennifer and explained the matter briefly. After Jennifer smiled and said, no problem, Qin Xu put down the phone.

As a result, the phone had just been put down, and it was less than a minute before it rang suddenly again.

"Hello, sir, your reservation for ten seats has been reserved for you, when will you come?"

Listening to the embarrassed voice of the girl on the other end of the phone, Qin Xu smiled and said, "About ten minutes, I'm already on the way." ”

"Yes, sir, just give your name when you come. ”

Hanging up the phone, Qin Xu looked at the surprised crowd and explained with a smile: "The United States is a country where money is paramount, here, as long as you have money, there is nothing you can't do." ”

Soon, the car came to the door of LeBernardin, and after the car stopped, Qin Xu beckoned everyone to get out of the car.

Originally, the tour guide and Dale were resolutely not going in, but under Qin Xu's toughness, they went in to eat together.

When he came to the front desk of the restaurant, Qin Xu reported his name, and immediately a Yanma in his thirties came over.

"Mr. Qin, I'm Heidi Strong, the lobby manager here, and welcome to LeBernardin, here, please. ”

Following Heidi to his seat, Qin Xu sighed in his heart, why didn't he ask Jennifer to help last time. This treatment, bunker up.

First up is the "Open Table Dish", a "small gift" that everyone here can enjoy, with fresh ingredients, and snow-white crushed ice underneath the shells to maintain its refreshing taste. From the side dishes to the sauces, it has a very light taste.

Then the main course is served, and the first dish is the big dish, yellowfin tuna.

This dish is made by tapping the fish to make it softer, then cut it very thinly and spread it layer by layer on a crispy baked baguette bread. Looks like a fish bone :) with extra virgin olive oil and chopped leeks.

It's melt-in-your-mouth, so delicate that little babies can eat it, and the smooth and non-greasy taste is something that only extra virgin olive oil can do.

The second course: grilled octopus, served with Chinese bean paste, fresh pear juice, chutney, and purple nine-story tower, the Chinese sauce is very suitable for Qin Xu's taste. Because Qin Xu loves spicy food!

What Qin Xu admires the most is how EricRipert (the chef) has a way to make the chewy octopus like a pudding. Studied but cannot comprehend.

Third course: raw lobster, freshly squeezed orange juice, palm hearts. The lobster is extra crispy. The flavors blend together perfectly, but they don't lose their flavor. A dish that feels very gentle.

Fourth course: grilled wild sea bass with truffle sauce, a pressed tacos. Such a thick piece of fish, there is not a single thorn. Although it was grilled, the meat was not dry at all.

Fifth course: Jade barracuda and Nebraska RB beef, served with fried eggplant hearts and seabean sauce (I don't know exactly what Chinese is), the name is Mr. Kaufman's pesto, and red wine sauce.

(Let's talk about the origin of this beef: RB Yonezawa cattle breed grown in Australia, known in the market as wagyubeef.) Because it is cooked cattle raised with wheat, corn and other grains for more than 50 days, its meat is rich in fat and evenly distributed, and the taste is soft and elastic, and rich in nutrition. --From Baidu.

Finally, there are desserts: nine-layer tower ice cream, cherry tomatoes, peach juice and blackberries. The refreshing nine-story tower, like a breeze, takes away the remaining greasy in the mouth. The skin of the cherry tomatoes is also removed with great care and perfection.