At this time, everyone also came to the predetermined sea area, ready to put away the nets that had been sprinkled during the day, and it would be over.

Wei Hang found that there was no catch, just a few crabs and a few small fish. If there is no harvest on the way, it must be a discount.

Finding this situation, Wei Hang avoided everyone's gaze, and while everyone was busy, he quickly placed some seafood in the sea pearl into the net.

With the light net pulled up, the huge harvest surprised Aunt Jin and his wife.

"There are so many monkfish, and there are quite a few. Lee Kwang-so and others screamed again and again.

However, the ugly appearance made them unable to dodge, and they didn't dare to touch it even one by one. Uncle Jin laughed and squeezed the seafood out of the mesh neatly.

Some of the sea crabs were still very violent, and after getting them off the net, they began to crawl around, chasing Lee Kwang-so and running, so scared that Lee Kwang-so almost fell into the sea.

"Haha! Brother Guangzhu, you're too inferior, aren't you?"

After half an hour of struggle, all the seafood was finally cleaned up. Uncle Jin and his wife were already smiling toothless, this net was about to reach thousands of catties, it was definitely the biggest harvest they had ever made, plus the previous catch, tonight's income was enough to compare with the previous two or three years.

"Uncle, this monkfish has hundreds of catties, right?" Li Genxiu was very happy when she saw her uncle and aunt, and she was also very happy.

She also likes to eat monkfish, which is very famous in their Korea.

Spicy stewed monkfish is a specialty dish of Masan, Gyeongsangnam-do. The monkfish is cut into medium sizes, a large amount of bean sprouts are added, and simmered with hot sauce.

The elastic monkfish and the crisp and refreshing bean sprouts are a perfect match. In addition, the spicy monkfish stalk is a precious seafood in Korea, and the juice comes out as soon as you bite into it. There is a unique taste that spreads in the mouth, a little bitter, like the taste of a rocky beach. Although this dish is a bit spicy, you can't stop eating chopsticks at the beginning, and it is suitable for several people to eat and drink together.

Last time, a few of their girlfriends went to eat together, and they ordered such a dish, which cost nearly 100,000 won, which shows that this fish is still quite expensive.

"Thanks to everyone. Uncle Jin smiled modestly.

In his heart, he is very grateful to Wei Hang, until now. Even if he is not very superstitious, he is a little convinced that Wei Hang is really a lucky star.

In the past, it was a big harvest to have hundreds of catties of sea catch, and sometimes, it was only enough for their family to eat, which was very difficult. But this time, thousands of catties of harvest were transported back to the village. It's going to be a sensation, he promises.

Not to mention the swordfish and the like, this batch of monkfish alone will make the neighbors envious.

Mission accomplished. Everyone was also in a hurry to go back, they didn't have dinner, and they had to have a good meal when they went back. It is said that the village has prepared a good meal for the people in their program team.

This is how the Chinese are hospitalized. If you are a guest, you have to be entertained with good food and drink.

It is precisely because of this that many of them like to interact with Chinese. People are more generous, don't account too much, and are willing to share.

"Go back, everyone come to the cold house, and I'll make you a seafood feast. Uncle Jin waved his hand, he was so happy today, and he couldn't even say anything if he didn't break his fortune.

Aunt Kim was also warmly invited, and she earned tens of millions of won tonight, and it is understandable that she will lose.

"Long live uncle and aunt!" Li Genxiu and they immediately agreed.

They drooled just thinking about the seafood. Besides, the cuisine of the Chinese is very famous, unlike their Koreans, who eat and eat kimchi, kimchi, or kimchi!

Although it is very classic, you will get tired of eating too much!

Weihang knows that such a classic Korean dish was also introduced to South Korea from China. Of course, it is carried forward in South Korea, and it is said by Koreans to be their own culture, and everyone has nothing to say.

In Korea's kimchi culture, there are deep traces of Chinese Confucian culture.

Introduced from China during the Three Kingdoms period, it was mainly pickled with bracken, bamboo shoots, sea cucumbers, eggplant, cucumbers, and radishes with salt, rice porridge, vinegar, sake lees, and sauce.

In the Goryeo period, vegetable cultivation techniques improved, and fresh vegetables such as leeks, water celery, and bamboo shoots were added to kimchi, and kimchi soup was served with soup after being marinated in brine and served.

In the following Joseon Dynasty, kimchi began to be made in more ways and the raw materials became more diverse, and because Korea was surrounded by the sea on three sides, there were plenty of seafood, so various seafood such as fish, shrimp, and crab began to be added to kimchi, and by the end of the period, due to the abundance of kimchi, cabbage became the main ingredient more commonly used than radish, cucumber, and eggplant.

At this time, the arrival of chili peppers revolutionized the preparation of kimchi. Chili peppers are considered an excellent kimchi condiment because they remove the fishy smell of fish kimchi and make them look bright and appetizing, replacing the traditional method of salting them in China.

But Weihang didn't know that kimchi has gone far beyond a dish to accompany a meal in the daily life of Koreans, but has been sublimated into a unique tradition and culture, and has become an indispensable part of Korean life.

In many traditional Korean families, the original marinade of a jar of kimchi can even be passed down to nine generations: great-grandmother to grandmother, grandmother to mother, mother to daughter-in-law, and then down...... Therefore, real Korean kimchi is called "family affection pickled with mother's love", and the more time passes, the stronger the flavor becomes, so that Koreans call the good taste of kimchi "mother's taste".

This is also a kind of cultural inheritance, very similar to China, it is undeniable that Korea, Japan, and South Korea were too influenced by ancient China, and any of their cultures are integrated with Chinese elements.

When I returned to the village, sure enough, the entire overseas Chinese village was in a sensation, and they ran to tell each other one by one, everyone didn't watch TV, and ran over to see the excitement, and even the village chief and other village cadres were alarmed.

"That guy is so lucky. ”

"Good guy, that swordfish can sell for almost 10 million won. "I weighed it just now, it weighs more than 250 catties, and it is definitely the largest marine fish caught in their village since today.

Wei Hang helped Uncle Jin to help, and also let those villagers realize the existence of such a person. When everyone heard about the legend of Wei Hang just now, their eyes were shining, and they almost didn't pull Wei Hang to go to sea immediately.

Uncle Jin divided a small part of the sea harvest and entertained the people in the program team to let everyone have a full meal. made the people in the program team feel good, and when the program was edited, they deliberately promoted the village openly and secretly. (To be continued......)