In the back kitchen, the chefs saw Chen Wanqing leading a young man in, and they all stopped what they were doing and greeted Chen Wanqing after looking at each other.

Chen Wanqing clapped her hands, beckoned everyone over, pointed at Su Xuan and said, "Everyone, this is the new security guard Su Xuan." ”

"Security?"

The chefs were directly stunned, not understanding the meaning of Chen Wanqing's words.

This is the back kitchen, Chen Wanqing is the general manager, but why did she bring a security guard to the back kitchen?

With this in mind, these chefs looked at Su Xuan with unkind eyes.

Chen Wanqing showed an embarrassed expression on her face, and introduced to everyone stubbornly: "Wait a minute, let him make a signature dish of our Mingyue Building in Master Zhu's position, and burn the lion's head." ”

"What?"

When the chefs heard this, they exclaimed.

Someone frowned and said, "General Manager Chen, what does this mean, Master Zhu's position is not something anyone can do." Even if you're the general manager, don't think we'll give him a hand!"

"That's it!" the chef spoke, and a chorus of echo rang out around him.

The rule in the restaurant world is simple, the winner is king. Only a chef who cooks well can convince the public.

Chef Zhu is a national superchef and has a good reputation in the catering industry in Qingshan City, and these chefs are naturally convinced. But now the young man brought by Chen Wanqing is neither a professional chef nor a celebrity, so it's no wonder that they can be convinced.

And just when Chen Wanqing was undecided, she was worried about this matter. Su Xuan spoke, "I don't need you to give me a hand, I'll do it alone!"

Hearing Su Xuan's words, the chef who spoke before sneered and said sarcastically: "Boy, who do you think you are? Teriyaki lion's head is not a home-cooked dish you eat at home, this signature dish of our Mingyue Building, there are a total of seventeen processes, from the selection of high-quality pork tenderloin, to thousands of beatings, these are all on your own? Hmph, daydreaming!"

All the chefs present nodded in agreement when they heard this. That's right, the reason why teriyaki lion's head is famous in Aoyama is inseparable from its complicated process.

Even Chef Zhu himself, without the assistance of three or four people, would find it difficult to make this signature dish.

Originally, at the Chef God Competition, the dish prepared by Chef Zhu was this teriyaki lion's head, but who would have thought that Chef Zhu would have an accident and would not be able to participate in this Chef God Competition!

Hearing everyone's obvious disbelief, Su Xuan didn't bother to explain, just walked towards the location of the chef in the back kitchen, and then skillfully took a piece of high-quality tenderloin.

Some of the cooks tried to go up and stop him, but they were stopped by the same cook who had spoken earlier.

"Forget it, let's see how this kid is making a fool of himself! Hmph, a person who makes a teriyaki lion's head, this kid still thinks he is really a chef?"

"That's it, Chef Wu, if you want me to see General Manager Chen, since Master Zhu is injured and can't participate in the Chef God Competition, then who else in our Mingyue Building is qualified to participate in it!"

The chef who spoke was obviously very good at slapping horses, not only deliberately omitting the sub-word of Wu Zhaoxiong's sous chef, but also pointing out that he was the most suitable person to replace Chef Zhu at present.

This person is the sous chef of Mingyue Tower, named Wu Zhaoxiong.

On weekdays, he was pressed by Master Zhu, an international superchef, and this time Master Zhu was injured, he still thought that he could participate instead, but he never wanted to kill halfway to bite the gold.

This kid actually won the favor of General Manager Chen and had the opportunity to participate in the Chef God Competition.

Is it tolerable or unbearable, it is only Wu Zhaoxiong who sneered at Su Xuan.

Just when everyone was absent-minded, waiting to see Su Xuan's joke. They saw Su Xuan placing the piece of fine tenderloin on one side, and on the other side was a stack of auxiliary materials for territorial lion's head.

Su Xuan held a kitchen knife in his right hand and a mallet in his left hand. The momentum of the whole person has changed, no longer the decadent and lazy appearance just now, but with a domineering spirit.

Suddenly, the mallet kitchen knife in Su Xuan's hand flew together, making a rapid tapping sound on the cutting board.

After everyone saw Su Xuan's movements, there was only one word left in their minds.

Su Xuan's movements were too fast, the kitchen knife and the mallet moved in unison, but the speed was not affected at all. The crowd could barely see a faint afterimage, and the ingredients on the cutting board were neatly cut in a short period of time.

Before they could digest the change, Su Xuan's palm slapped on the cutting board, and the cut auxiliary materials flew to the porcelain plate on the side, and the other stack of materials was stacked neatly.

In the process, his right hand didn't even stop beating the tenderloin. Everyone can still only see a trace of afterimage!

Wu Zhaoxiong's face was gloomy, and there was a faint worry in his heart, but in the face of the chefs, he still said without giving up, "What's this, although this kid's knife work has passed, but he doesn't master the speed, sooner or later he will get tired and lie down!"

That's right, he's going to get tired!

Wu Zhaoxiong clenched his fists, and his brows furrowed unconsciously.

Cooking is not as easy as ordinary people think, in fact, chefs are the real physical work. If you don't have a good body, let alone be a chef, I'm afraid that the big iron pot may not be able to turn upside down.

Pot flipping is the first skill you need to master as a chef.

However, as time passed. After about fifteen minutes, Su Xuan's speed did not slow down, but seemed to speed up a few points.

Seeing this scene in the eyes of these chefs, they were suddenly stunned.

If it were them, if they wanted to beat the tenderloin at such a high frequency, they would have been tired and half dead, how could they be as comfortable as Su Xuan!

Su Xuan's hands changed into the afterimage of the debut Dao, which made all the chefs present breathtaking.

"Impossible, how can this kid have such good sword skills!"

Just when everyone was amazed and Chen Wanqing's beautiful eyes were also shining, Wu Zhaoxiong on the side walked to Su Xuan's side without giving up, and casually picked up a plate of shredded vegetables with side dishes.

However, looking at the root as thin as a silkworm wing, the size and thickness are extremely uniform, and the knife skills are not picky at all!

"How is it possible! How old is this kid, even if he started cooking since he was a child, it is impossible for him to have such a peak of knife skills!"

Wu Zhaoxiong's face was full of disbelief, and he looked at Su Xuan dumbfounded.

When everyone heard this, they all gathered around and discussed Su Xuan in a gossiping manner.

Chen Wanqing's beautiful eyes were also full of brilliance, and she couldn't believe it.

"You...... Do you really know how to cook?"

Su Xuan smiled at Chen Wanqing, "The show is still to come, see it clearly!"