Chapter 412: Wine Pickled Carp (Ask for Subscription Reward)
Seeing that Lin Yue was fine, Qin Xu breathed a sigh of relief, and said angrily: "What truffle?" scared me. ”
Lin Yue is a little crazy, big brother, don't you know the truffles?
Before she could explain, Qin Xu came back to his senses, and pointed to the things on the coffee table with a stunned expression, "Lin Yue understands that these things are truffles?"
Lin Yue nodded his little head violently, and he was not afraid of spraining his neck. "It's truffles, yes, that fragrance, what else can it be besides truffles?"
Qin Xu couldn't care about cooking at this time, so he came to the sofa and sat down, picked up one and put it under his nose and sniffed it carefully.
Like, indeed, the same as what I ate that time?
What is a truffle? Black truffle (Latin name Tuber melanosporum, English name perigord truffle), also known as truffle.
It is a wild edible fungus that grows underground, with a rugged appearance and a color ranging from dark brown to black, with small bumps and gray or light black and white veins.
Its smell is special and indescribable, some people describe it as mushrooms, garlic, rotten leaves, wetlands, fermented corn, pickles, honey, gas, wet straw, cheese, cinnamon, elk,
Others say it looks like years of unwashed sheets, and some even describe it as smelling like some kind of liquid.
Speaking of truffles, many people may know that they often appear as a top ingredient on TV or in China, and are listed among the world's top ingredients along with caviar.
But when it comes to seeing it, many people may not have seen it with their own eyes, as the world's top ingredients, what matches it is, of course, the high price.
Even Qin Xu had never seen this kind of freshly dug up, but he had eaten it once in the restaurant last time.
Just a few pieces are also worth a lot of money, and it is not an exaggeration to say that it is comparable to gold.
"Qin Xu, do you grow truffles at home?" Lin Yue's expression was eager to try.
"Nope. Qin Xu responded very indifferently.
"Then what is?" Lin Yue expressed disbelief, is this still wild?
"Digging earthworms. ”
Qin Xu also came back to his senses at this time, no wonder he couldn't dig up earthworms, if it was a truffle, it would make sense.
Because according to his understanding, where the truffle is located, the nutrients of the soil will be absorbed by it, so that the earthworms that rely on the soil nutrients to survive, how can they deal with themselves?
"So, these are all wild, right?" Lin Yue's expression was full of surprise, she had never seen a truffle before.
"Qin, where did you find this, it's not good to take me to see it. ”
Hearing Lin Yue say this, Qin Xu also came back to his senses, thinking that there were still many things that he hadn't taken back, and he immediately slapped his thigh.
"Oh no, I dug up a lot at the time, and only got a few of them back. ”
"Then hurry up, don't be eaten by other animals," Lin Yue was even more anxious than Qin Xu, and immediately stood up.
"Hurry up, Qin, you must know that not only we love to eat these, but animals also love to eat them. ”
By the time the two of them hurried to the grove, everything was calm.
Come to think of it, this place is so close to the villa, how can there be so many daring little animals close?
It was only after the two of them had taken back all the truffles they had found in the morning, cleaned them, and placed them on the coffee table that they had time to sit down.
"Qin, it seems that you are going to get rich again," Lin Yue's face was full of envy, "Tsk, wild truffles"
"Come on," Qin Xu pursed his lips, "It's good luck that you found such a truffle, you think it's everywhere." ”
He didn't believe that he was going to be another truffle-growing region.
I guess I don't know what caused it, but it just happened that some truffles grew here.
"No, what you said makes sense,"
Lin Yue dragged his chin thoughtfully, with a quiet look, with a pair of black-framed glasses, Qin Xu, who was watching, couldn't help but shout in his heart: "Glasses girl, there is wood?"
"But, Qin, why don't you try it at the place where the truffles were found?
When Qin Xu heard this, he came back to his senses from the glasses girl's thoughts and stretched his waist. "Don't worry, let's go cook first, you know that digging things is also a hard job. ”
Without hesitation, he got up and walked to the kitchen, and now he began to think about his new dish again.
Lin Yue looked at Qin Xu's back with a look of admiration, this is called a local tyrant!
Knowing that there may be a huge amount of wealth there, how much perseverance does it take to be so calm.
Qin Xu didn't know what Lin Yue thought, otherwise he would definitely complain about her, how could labor and management know if there was wealth there?
Besides, it can't run again.
When he arrived in the kitchen, Qin Xu set up two pots and made some simple dishes first, and then started a new attempt.
Speaking of carp, in addition to braised and steamed, Qin Xu also knows a method, that is, wine-soaked carp.
Legend has it that the ancient Saxon tribes ate fish, and each fish had to swim three times (in water, butter and wine) before it could be served.
Qin Xu had already marinated the fish in red wine just now, and now it was almost the same.
I found some fresh fennel and washed it, chopped it partially, washed the red cabbage and carrots, cut them into shreds, and blanched them in a pot for later use.
Then mix the water starch, pepper, cumin powder, and fennel, and then coat the marinated carp meat in water starch.
Heat up the pan, add an appropriate amount of olive oil, and when the oil is hot, put the starched carp meat in and fry it.
Each piece of fish must be fried on both sides until it is golden brown on both sides, and then it is scooped up and put on a plate.
By the time everything was busy, the time had come to one o'clock in the afternoon.
And the two big and one small, three beauties waiting in the living room, were already hungry.
Lin Yue also regretted it a little at this time, he didn't eat a good work meal, what did he come here to join in the fun?
And the little girl was really impatient to wait, touched her little belly, got up from the sofa and ran into the kitchen.
"Uncle, is the meal ready, Shirley is hungry. ”
"Right away, right away,"
Qin Xu wiped the hot sweat on his head and picked up a piece of fried carp. "I'm hungry for my little cutie, come, take a piece and taste it first. ”
The little girl was not polite, reached out and took the fish piece, put it under her nose and sniffed it gently. "Hmm, it smells so good. ”
"How about a quick taste?"
Qin Xu turned off the fire, cleaned up the last mess, and looked at Shirley expectantly.
Nodding her little head, Shirley gently put the piece of fish into her mouth and tore off a piece with her tiny little tiger teeth.
Suddenly, the little girl's big eyes involuntarily narrowed into a small slit, "Well, it's delicious, my uncle made the best." ”
Thank you Fengxia love, honey is so sweet, ?, three big tips for support!
(End of chapter)