Xu Chongqing saw that Shen Lang and Betty looked normal, but he was surprised why Shen Lang was so quiet enjoying the scenery on the terrace.

As everyone knows, this is a man's normal sage time, and Shen Lang, who had just returned from riding a horse, was enjoying his sage time drinking juice.

Seeing Xu Chongnan coming over, Shen Lang smiled and asked, "Have you had enough?"

"Well, I was a little too much fun to pay attention to when you left. ”

"It's okay, you just have fun. ”

If there was no big-hearted Xu Chongnan, Shen Lang would not have had time to ride alone with Betty.

Betty snickered, and exchanged a mutually understanding look with Shen Lang, the previous horseback riding was just a test ride, and the official horseback riding had not yet begun.

Xu Chongnan took a bottle of chilled yogurt from the refrigerator, unscrewed it, sat next to Shen Lang and said, "My dear, I was surprised to find that my Weibo fans are almost 100,000!"

Shen Lang was a little surprised, 100,000 fans is definitely a lot for ordinary people, and asked curiously: "How did you do it?"

"I just took a lot of photos of Dubai, and then I uploaded some of the Atlantis places and photos of me when I was on a private jet to Weibo. Xu Chongqing took a sip of yogurt with some excitement.

"You didn't shoot me, did you?" asked Shen Lang with a frown.

Xu Chongnan hurriedly said: "No, I just patted your back and side photo, it should be fine, right?"

"That's good, remember to take pictures of food and scenery in the future, don't take pictures of me. Shen Lang admonished.

There is no doubt about the strength of domestic netizens, in case Shen Lang becomes famous one day and is directly doxxed, it is found that Xu Chongnan, a flight attendant, has taken photos of Shen Lang before, and they travel to Dubai together, it will definitely cause heated discussions.

Now Shen Lang protects himself very well, basically every time he appears, it is an inconsequential thing, at most, he is occasionally mentioned by reporters.

There are very few people in China who really care about themselves, Shen Lang doesn't want to be an Internet celebrity for the time being, when Feixiang Technology is sold, he will be worth billions at that time, and that is when he really exposes his identity.

When the time comes, you can take the road of combining Internet celebrities with business, such as a hot dog brother?

Shen Lang, who retracted his thoughts, turned his head and said to Betty: "Betty, I'm a little hungry, I can let Glaster prepare food." ”

Glasse is a somewhat romantic Frenchman who has studied food to the extreme.

At the extra-long gold-leaf dining table, Glaster smiled and brought the charcoal fire to the table, and the lilies and island-style peppers hanging overhead were plucked and roasted over the fire.

"Please slow down, two. Glaster crossed his hands in front of him, a gentlemanly smile on his lips.

Shen Lang and Xu Chongnan picked up the eels and plums strung with pine branches, approached the flames, and after heating them slightly, the fragrance of the pine branches came out, and the warm eels were paired with the sweet and sour plums, and the taste was wonderful, and a dish was over.

"Great, fantastic taste. Shen Lang gave a thumbs up to Glaster after tasting it.

Glaster accepted Shen Lang's praise very calmly, and said with a smile: "Mr. Shen, there is a little surprise here, you can open the charcoal fire and take a look." ”

Shen Lang turned on the charcoal fire that had been burned with a puzzled face, only to find that there was chicken breast wrapped in kelp hidden under the charcoal fire, accompanied by roasted peppers and lilies.

"Great idea, you deserve to be a chef with three Michelin stars. ”

Shen Lang praised from the bottom of his heart, being able to cook another dish in front of others without being discovered, Glaster is indeed a very powerful chef.

"Thank you for the compliment, then I will continue to prepare the next dishes for Mr. Shen. ”

After bowing to Shen Lang and Xu Chongyu with a smile, Glazer went to the kitchen to continue preparing the next food.

As a professional three-Michelin-starred chef, Glasser began to prepare appetizers for Shen Lang.

The potato truffle salad, which is served by the suite's exclusive waiter, is also delicious, and the truffle, a precious mushroom with a strange aroma, is sprinkled on the potatoes and dances on the tip of the tongue as soon as you eat it.

This is followed by Australian scallop gourd soup, pumpkin puree mixed with milk and herbs, served with perfectly fried scallops and dipped in a special breadstick.

With a little bit of chopped ham for a delicate taste, this dish is a real fun process, and the use of natural ingredients as utensils also reflects the art and sophistication of French cuisine.

"Wow, it's so delicious, I can't stop the rhythm. Xu Chongnan has already let go of his stomach to eat.

Shen Lang nodded, then looked at Betty who was standing next to him and said with a smile: "You can come and eat too, Chef Grestal's food is indeed worth tasting, you have worked hard this afternoon." ”

Betty smiled and sat next to Shen Lang, Betty was very smart and could see that Xu Chongqing was probably not Shen Lang's legitimate girlfriend, and it was likely that she was just looking for a random woman.

"Thank you, I am indeed a little hungry, the afternoon exercise consumes a lot of my physical strength, and I also have to prepare for the evening, after all, I have to serve you at any time, Mr. Shen, this is my duty. Betty sat elegantly next to Shen Lang and tasted the appetizer prepared by Glaste.

Xu Chongnan was a little unhappy, he thought Betty was a fox before, thinking that he didn't see Shen Lang in the afternoon, it turned out that the two of them got together at that time!

Xu Chongqing wanted to slap the table and leave directly, but thinking that he was not Shen Lang's girlfriend, what qualifications did he have?

Sulking to himself, but soon attracted by Glaster's first entrée.

The first entrée prepared by Glaster is pan-seared redfish and sturgeon caviar sauce with seafood cream sauce.

Shen Lang cut it with a knife and saw the beautiful red fish skin, the red fish meat was delicious, and it was a tighter and more elastic taste than a crab, which gave Shen Lang's taste buds an extremely pleasant stimulation.

The best thing is the sauce made with sturgeon roe, cream and mushrooms, which has a rich and complex flavor, and you have to constantly tell what ingredients are used in your mouth, and you can't help but really admire Glasser's clever use of sauce in cooking.

Glastere especially recommended that Shen Lang choose Sauvignon Blanc grapes as a table wine, with the aroma of pears and a variety of fruits, which is a perfect match with seafood.

By the time the real main dish of Wellington beef tenderloin with foie gras mushrooms was served, Xu Chongqing had long forgotten what was angry.

The appearance of this main dish alone is also the best of all the puff pastry steaks that Shen Lang has ever seen.

Shen Lang asked for five medium rare, and the cut meat section still retained an attractive pink color.

The best filet mignon is fried over high heat, wrapped in a layer of mushroom puree with foie gras, then wrapped in a layer of ham, wrapped in puff pastry, brushed with egg yolk liquid, and baked in the oven.

The baked steak has a rich taste, crispy golden puff pastry, and through the dark brown ham and mushroom layer, it wraps the pink tender and juicy steak, Shen Lang can't stop taking a bite, and the portion is super large.

Neither Betty nor Xu Chongnan could eat such a large portion, so Shen Lang should help them share the pressure.

The last dessert feast was Valrhona Premium Chocolate Raspberry Cake, the taste of raspberries melted in the rich chocolate, sweet and sour, and the most eye-catching was the ring decoration pulled out with caramel on it, and each plate in front of Shen Lang was very different.

When Glazer walked from the back kitchen to the restaurant, Shen Lang got up with a smile and shook hands with Glaze and hugged him, "Glaze, I think I may need to hire you to be my personal chef." ”

Glass's food did make Shen Lang have an impulse to dig Glasser's side and make this kind of food for himself.

"Oh, I'm sorry, Mr. Shen I have already made my home in Dubai. Glaster smiled and declined Shen Lang's invitation.

Three-Michelin-starred chefs are always in the mood for work, and they are the hallmark of each hotel.

Glasser, of course, would not leave such a good working environment easily.