Chen Yuyue hurriedly explained: "I definitely didn't let them stop you, everyone wanted to stop ......"

"That's good, I don't think there's anything wrong with that. Ye Xuefu expressed 100% understanding of this: "There is nothing wrong with being cautious. ”

"I was a little worried about whether they would be able to keep it, but now it seems that there is nothing to worry about. Chen Yuyue smiled bitterly: "Even you are on their guard list, and I am also drunk." ”

"Before you came, the security department of Tianya Group was really a mess. Ye Xuefu admired Chen Yuyue when she said this: "Although they are all quite capable, without a strong organizer, they will eventually be turned into a rabble by others." ”

Chen Yuyue grinned: "This is like a strong army, if it doesn't have a strong enough commander, it can't win the battle." ”

"Dragons without heads are also shrimps. Ye Xuefu's evaluation of Chen Yuyue is very high: "You don't have to worry about the design plan, I will never give in." ”

"Then I'll go back first, by the way, at noon I made an appointment with Xiaoyao and them to go to Ben Xuan for dinner together, and he said by the way if there was a suitable place. Chen Yuyue said, "Do you want to be together?"

"Forget it today, there are too many things on Monday, I just need to make do in the cafeteria. Ye Xuefu said: "You can go by yourself." ”

Chen Yuyue said goodbye first without much invitation, and after walking out of the office, he also specially reminded Xiaoxiao to supervise Ye Xuefu to have lunch, and not to forget to eat lunch because there were too many things in hand.

Smiling and patting his chest to ensure that the task is completed.

……

After getting off work at noon, Chen Yuyue and Feng Xun rushed to meet Zhao Xiaoyao together.

When the two of them arrived, everyone had already arrived, and Wang Yong and his family prepared a very sumptuous lunch - hot pot!

Since Ben Xuan is going to transform to the mode of hot pot in winter and barbecue in summer, hot pot is a very important thing.

This morning, Wang Yong and his wife were not idle in the store, buying hundreds of ingredients, just to prepare a better hot pot base.

Whether the hot pot is delicious or not, 80% of the credit is due to this base, and the remaining 20% is based on the freshness and innocence of the ingredients.

"Today, your sister-in-law and I have mixed more than a dozen kinds of hot pot bases, let's taste them one by one during this time to see which one is the most suitable for the public's taste. Wang Yong said to Chen Yuyue: "Then we will make a large number of base materials according to that recipe." ”

Chen Yuyue gave a thumbs up.

"Since the base has not been solidified by oil refining, it may not taste as good. Wang Yong's wife added.

At this time, Du Powu and Lu Xue also brought a plate of cut beef and mutton, as well as various vegetables and soy products, to the surroundings, and the base soup in the hot pot began to boil slowly.

"Then let's get started, I won't let you drink at noon, and you still have things to do in the afternoon." Wang Yong smiled and picked up the herbal tea in his hand: "Drink some of this, get off the fire." ”

Everyone also raised the herbal tea in their hands.

To be honest, this barbecue and hot pot are both high-purine things, and if you eat them every day, it is easy to get gout.

Especially seafood and meat, which are originally quite high in purines, once they are baptized by hot pot and barbecue, the purines will be doubled.

The reason why there are so many people with gout in China is because the purine intake is too high on weekdays, and some elderly people may feel that they rarely eat hot pot and barbecue, and almost do not eat seafood and other things, but they still get some diseases caused by high purines, that is, because they live frugally and eat leftovers.

The health risks contained in leftovers are terrifying, but the middle-aged and elderly people born in the 50s and around the Chinese are all living a hard life, too frugal, and will not be willing to throw away the leftovers at all, so they will have the next meal left to eat.

As a result, the placement and repeated heating of food can lead to nutrient loss, protein spoilage, and an increase in the purine component, leading to hyperuricemia, which can lead to gout.

Therefore, some middle-aged and elderly people always feel that they pay attention to eating and drinking, and dare not eat more meat or seafood, but they still have all kinds of small problems all over their bodies.

To put it bluntly, it is to eat leftovers for a long time.

What's even more terrifying is that the nitrate in leftovers will turn into nitrite when broken down by bacteria, nitrite is a carcinogen that makes no sense even if you put it in the refrigerator.

Nowadays, Huaxia does not smoke or drink, wears a mask all the time when he goes out, and does not eat casually to cook with gutter oil, but eventually he still gets cancer, that is, he always eats leftovers, cooks more at noon, and eats it hot at night, and the likelihood of getting cancer from eating leftovers more than 100 times a year is a hundred times higher than that of people who don't eat leftovers.

Many people's sub-health and inexplicable illnesses are caused by leftovers.

But many people are still reluctant to throw away leftovers, afraid of waste, and feel pity.

When they take medicine for treatment and hospitalization after eating the disease, these people will find that the money spent on illness is enough to throw away the leftovers that they are reluctant to throw away in their lives more than a dozen times, in fact, there is no real saving money, and there is an additional process of "suffering".

The thrift that is exchanged for health is definitely not thrift, it is a work.

Many middle-aged and elderly people say that what they don't like to hear the most is the sentence that their children say, "Don't eat leftovers, why don't you listen to them!", but they don't know that this is not a waste of children, but they know that the health of the elderly is nothing compared to this "waste".

But these young and middle-aged people who know how not to let their parents eat leftovers have to deal with unhealthy things such as seafood, barbecue, beer, and hot pot every day.

So how many people get gout just over 30, get cancer before 40, and how many die before 50?

If you don't pay attention to eating and drinking, and don't pay attention to exercise, the national physique is really average.

Huaxia has now been divided into two types of people, one is to eat, drink and have fun and don't care about anything, every day and friends bragging and drinking, go home and lie in bed to play games, a dozen is a whole night, and the other is very particular about eating and healthy, to ensure more than three times a week planned training, just to have a healthy and good body, those who eat and drink wine, meat, fox friends and dogs really don't matter, health is their own.

It's a pity that there are more people in the first category in China, so hot pot and barbecue have been prosperous for a long time.

Wang Yong They also fancy this market when they do this business, of course, this market is not what he has the final say, it is not that he can get better after he does not do this business, and if he doesn't do it, no one will eat barbecue and hot pot, and there are still people who eat.

What you have to look at when doing business is the market, and you can't see the hidden health hazards behind these things.

It is said that foreigners have a better physique than Chinese, why? There are not as many barbecue restaurants in the world as there are in foreign countries in the northeast, and there are not as many hot pot restaurants in Sichuan as there are in foreign countries in the world.

Although the business method of Ben Xianqi is good, Wang Yong still hopes that all Chinese people will eat less, and he will remind those who come to masturbate every day to eat less for health.

Although he did not understand that many customers were a businessman, he would still do it.