Watanabe Mingying was slightly stunned and said, "It's very simple, we also have a closed-eyed food god at home." He can make a fair ruling. ”

Ling Zhenfei was stunned for a moment and said, "What is a closed-eyed food god?"

Akihide Watanabe said, "Actually, he is a blind person, although he can't see, but he has a very good opinion about food, so it is very correct to ask him to judge, at least to ensure fairness and justice." ”

Ling Zhenfei nodded and said, "Since that's the case, let's get started." ”

Watanabe Mingying opened the bag he was carrying and revealed a kitchen knife, this kitchen knife was not an ordinary thing at first glance, and there was a sparkling feeling when the knife came out.

Ling Zhenfei was surprised in his heart, just from this knife, he knew that this knife was definitely not ordinary.

Watanabe Mingying picked up the knife and said while wiping the knife: "My knife is made by the famous Japanese knife maker Higashino Yang, and the size, weight and size are the best. ”

Ling Zhenfei casually picked up the kitchen knife next to him and said: "The kitchen knife, made in a Japanese factory, don't say it's wrong for me, it says that virtue is made in China because of the demolition, and it weighs about a pound or more, which is suitable for cutting vegetables." ”

Ling Zhenfei's words caused the people around him to laugh, it seems that Ling Zhenfei really doesn't know how to cook, it seems that Watanabe Mingying has won.

Three dishes, these three dishes are actually not very difficult, especially the braised prawns, which can even be cooked in a few minutes.

But Ling Zhenfei used a different method, that is, the method of drunken shrimp, and it was marinated with ready-made red wine on the table, so that the shrimp could taste like red wine and be more fresh.

Ling Zhenfei made the second dish, that is, Kung Pao Chicken, the method he used was the authentic Lu cuisine, and this dish was actually more time-oriented.

In order to be able to defeat Watanabe Mingying, Ling Zhenfei must play well.

Because this is a battle of glory, if you lose today, it will be like the traditional culture of Chinese civilization has lost to the Japanese.

As a Chinese, if you lose even cooking to the Japanese, it is really a bit unreasonable.

So this time Ling Zhenfei was cooking very seriously, and Ling Zhenfei was still very cautious at this time.

After the kung pao chicken, there is the braised prawns, this dish is a test of the heat, the prawns are very easy to cook, so as long as you master the heat, plus Ling Zhenfei's special pickling, it will definitely be very delicious.

After stuffing the prawns, Ling Zhenfei began to cook the third dish, as for what to do with these three dishes, Ling Zhenfei still hesitated slightly, but saw a cabbage next to him.

Ling Zhenfei's heart moved, there is often a kind of sauce popping cabbage on the stalls in Binyang, this dish is very cheap, and it is very easy to make, it is estimated that it will be a minute from the beginning of the dish.

After preparing this dish, Ling Zhenfei began to prepare, the most important thing for braised prawns is to stuff, and now Ling Zhenfei began to stuff the prawns after mastering the heat.

Then he tore the cabbage by hand, and while tearing the cabbage with his hands, he looked at Watanabe Akiei who was cooking next to him with his own eyes, and at this time Watanabe Akiei had already made the first two dishes and was now preparing the third dish.

It seems that Watanabe Mingying's third course is very difficult to make, and it is very troublesome to prepare for the preliminary work.

Ling Zhenfei prepared everything for himself, and looked at Watanabe Mingying, because this sauce popping cabbage needs to be served at the best temperature, so Ling Zhenfei needs to grasp the time.

Ling Zhenfei's sauce popping cabbage only takes a minute, so Ling Zhenfei has been waiting for Watanabe Mingying to cook.

Ling Zhenfei suddenly discovered a problem, that is, Watanabe Mingying was very strange when cooking, even a little hurried, and even sometimes at a loss, no matter how he looked at it, he didn't look like a chef genius.

Regarding the chef genius, Ling Zhenfei has not seen it, but Bai Lin and Xue Fei Ling Zhenfei have seen it, and the qualifications of the two of them are not bad, so they learn very quickly.

But even like this, I don't dare to say that I am a genius of a chef, although this Watanabe Mingying claims to be a chef genius and the first person in Chinese cuisine in Japan, but this level really surprised Ling Zhenfei.

At this time, the referee had already found him, and sure enough, it was a blind man, and the blind man walked to a table in front of Ling Zhenfei and Watanabe Mingying and sat down.

After sitting down, the blind man's nose began to work, and he kept smelling the smell of the room.

There are several criteria for appreciating the quality of a dish, and the most common one is to look at and smell it, which is similar to traditional Chinese medicine.

Among them, this look has to occupy a large part, the so-called color and fragrance are complete, color is what needs to be seen, since you can't see it, then you can only smell it, if you can smell it well, it is also a skill.

Ling Zhenfei looked at Watanabe Mingying, and finally saw that Watanabe Mingying had almost finished his own dishes, and Ling Zhenfei began to cook his own dishes after looking at the time.

Ling Zhenfei's sauce popping cabbage was quickly put into the pot, and then it was quickly out of the pot, this dish shocked the people of the Watanabe family.

Just now, they were still wondering why Ling Zhenfei didn't do it all the time, but at this time, they finally understood that it turned out that Ling Zhenfei's dish was made so quickly, which was a little incredible.

At this time, Watanabe Mingying also began to put away the pot, and in the end, the dish turned out to be a soup, no wonder it was so troublesome.

Ling Zhenfei also put his two dishes in the pot, and this pot immediately made the people around him exclaim, because the taste of braised prawns had begun to come out.

This dish Ling Zhenfei is completely stewed in oil, and the aroma of oil stew and red wine makes people a little unstoppable.

How could there be such a fragrant smell, it was unimaginable, everyone looked in the direction of Ling Zhenfei, and then saw the red puffy prawns in Ling Zhenfei's pot.

Everyone was left with saliva, the smell was simply too fragrant, a smell that had never been smelled before, and even Watanabe Mingying couldn't help but look in the direction of Ling Zhenfei.

But after reading it, I immediately looked at my own food, as if my own food was the best.

Ling Zhenfei sneered in his heart, it was simply beyond his power to compete and cook with himself.

At this time, Watanabe Longbow said: "Don't fry it, everyone, since they have finished their own dishes, then we will start our evaluation."

Everyone must know that the main judge this time is our closed-eyed food, and after a while, the two of them will serve their dishes to the closed-eyed food, and then close their eyes and taste it, and after tasting, they will judge one by one. ”

(End of chapter)