Still unsure of the creatures that sank the Korean, they began to search the waters around the island. Pen % fun % Pavilion www.biquge.info

Wei Hang was also prepared for a long time and got a batch of sailfish from Haizhu. The sailfish that grow and breed in the sea pearl are much larger, and all of them are extremely fierce, and they are like overlords at sea.

"Be careful, you can pierce the cruise ship, and our fishing boat won't be solid. Wei Hang reminded.

At this time, everyone saw a dorsal fin appear on the surface of the sea, erected like a flag.

"Sure enough, they were. When Chen Jianliang and the others saw it, they all breathed a sigh of relief. As long as it's not an unknown creature, no matter how powerful the sailfish is, they can handle it, and it's high-end seafood when it comes.

"Tonight's sashimi has been found. Someone joked.

"If you like to eat sashimi, what's so good about sashimi? A crew member spoke.

They always thought that sashimi was still a foreign delicacy. And it's still eaten raw, fish is not good to eat raw, there are many parasites, be careful to eat the dead.

Wei Hang listened to their discussion and said with a smile: "It can't be said that foreigners eat it, speaking of which, sashimi is also one of our Chinese delicacies." ”

"Isn't it Chinese?"

"I've heard it's Korean, but what is sushi called in Japan?"

"It seems to be more popular in Europe, right?"

……

Yun Rulong and the others couldn't help but laugh when they heard these inexperienced crew members talking.

"Sashimi is eaten in many countries, but I've heard that it seems to be eaten from China. Muzi explained.

Wei Hang nodded and told everyone that sashimi is also called sashimi in Japan, which refers to a dish in which fresh fish and shellfish are cut into slices and dipped in seasonings and eaten directly. Originated in China, it was a common fish dish in ancient China, and is now popular in Japan, the Korean Peninsula and other places.

"Why is it called sashimi?" someone asked.

It is said that in the past, when fishermen in Hokkaido, Japan served sashimi, it was difficult to distinguish the type of fish after peeling, so they often took some fish skin and stabbed it on the fish fillet with a bamboo skewer to make it easier for everyone to identify. The bamboo skewers and skin that are stabbed on the fillet were originally called "sashimi", but although this method is no longer used, the name "sashimi" is still retained.

In recent years, with the increase of international exchanges in the catering industry, delicious things from all over the world can be found in China. The same is true for sashimi, which has gone from Japanese restaurants to a large number of mid-to-high-end Chinese restaurants.

However, in Chinese food, it is generally considered as part of a cold dish, so it can be served with a cold dish. Because the raw materials are raw and the appearance is beautiful, restaurants generally set aside a separate glass room next to the cold dishes for the chef to batch cut and plate on the spot, which has also become a landscape in many Chinese restaurants.

"So, sashimi was originally our Chinese delicacy in the beginning. However, due to unhygienic and other reasons, it did not spread and became popular in Japan. Wei Hang said.

"So, Japan copied us?"

"It can't be said to be plagiarism, after all, the way of eating is carried forward in other countries. Don't look at sashimi, it seems to be very popular abroad, but in our country, ordinary people are still used to cooked food. Sashimi can never become a mainstream delicacy in Chinese cuisine. Wei Hang said.

"Don't say so much, let's eat sashimi tonight. This swordfish is a good ingredient for making sashimi. Yun Rulong said.

These guys, who follow Wei Hang, eat a lot of high-end goods, and now their mouths are also raised.

The meat is at its fattest in March and June, and is a treasure trove of Japanese sushi and sashimi.

The most delicious season of white sailfish is winter, especially at the end of each year New Year's Day to the Spring Festival of the lunar calendar, most of the white sailfish caught by fishing boats are rich in oil, and black sailfish, banana swordfish in summer, especially banana swordfish is very fatty between March and June every year, the cut surface of the fish meat presents a bright color, comparable to salmon meat, generally known as gourd meat by insiders.

There are many kinds of sailfish, mainly including true swordfish, mesmer, black-skinned swordfish, and plantain swordfish, and their habits are similar.

"Let's go, hey! Catch them. Yun Rulong shouted.

This kind of large marine fish is usually better trolled, and it is caught with fishing nets, and no amount of nets is enough for them to toss. You know, these sailfish pierced the cruise ship.

In their fleet, there are professional trolling boats.

Generally, the method of "fishing and cutting" is mostly used to catch sailfish.

The so-called "fishing cut" is to first stretch out a large bamboo pole with strong tenacity on both sides of the boat, and the length of the bamboo pole should be about 6 meters. And at its front end, the bus bar is tied to the bamboo pole with ropes of different thicknesses, and usually three bundles are bundled: the frontmost bundle is thinner, the second bundle is slightly thicker, and the third bundle is the thickest.

When the fish news comes, the rope that binds the bus bar and the bamboo pole will break one by one, playing the role of jointing. When the last string is broken, it is drawn from the basket. When the line slows down, you can pull the bus line suddenly, and after vigorously closing, continue to pull the line, release the line, and repeatedly lead the walk, so that the captured sailfish energy is exhausted, so as to close the side of the boat, with the help of the fishing aid, it is caught on the boat.

Seeing that Yun Rulong and the others didn't take those swordfish to heart, Wei Hang felt the need to pour a basin of cold water on them and let them face those swordfish.

At the back of the fleet, there is a small fishing boat, which was originally left on the island. Hundreds of thousands of fishing boats, the Jews didn't care, they were given to Weihang them.

At that moment, the sailfish went crazy and attacked the fishing boat very quickly.

Wei Hang hurriedly reminded: "Let the people of that ship be careful." ”

"Damn! that's fast!" the other people on the boat were also startled when they saw the sailfish rushing past.

Recognized as the fastest fish in the world to swim short distances, it's no joke.

Almost in the blink of an eye, the fishing boat was stabbed into a hornet's nest and slowly sank. Fortunately, the sailfish did not attack anyone, and after killing the ship, they all sank to the bottom of the sea.

Leaving Yun Rulong and the other people on the boat dumbfounded, they finally saw the horror of those sailfish.

No wonder the Koreans' cruise ships are so pitiful. Muzi swallowed his saliva with difficulty, and just now he was ashamed to say that swordfish was one of their high-end dishes. If you're not careful, they're going to turn into a dish.

Wei Hang instructed everyone to rescue the personnel: "Those swordfish, you have to deal with them slowly, don't anger them." ”

"If that batch of sailfish is not done, the waters around us here are really not safe!" Chen Jianliang had to say.