Luo Qingyan returned to the camp to clean up, and then went to the cooking class to help. The soldiers of the cooking class had already seen Luo Qingyan at noon, and now they were very moved to see that Luo Qingyan had just come back from hunting and came to help them without taking a break.

As soon as Luo Qingyan saw that the prey was almost cleaned up, he was ready to start cooking, mainly the braised rabbit meat and flower chicken that Luo Yi requested.

The little soldier in the cooking class saw that Luo Qingyan was really about to do it, and hurriedly blushed and said, "Sister-in-law, how can I let you do it, if you have any needs, tell us, and we will definitely help you do it." ”

Luo Qingyan smiled: "You don't have to worry, your teacher asked me to cook for them today, you don't have to worry about me, just give me a small stove, the kind that burns firewood." When you cook the meat, I'll stir-fry you and put the condiments. Let everyone try my craft. ”

As soon as the soldiers heard the orders of the division commander, of course they had to arrange it well, and free up two small stove eyes for Luo Qingyan, there really wasn't so many pots of stew in a big pot today. and prepared firewood for Luo Qingyan.

Luo Qingyan went around the kitchen and took some of the condiments he needed, and asked for some cleaned pheasants and hares to start cooking. First of all, the whole packed pheasant was marinated with various prepared condiments for later use, and then Luo Qingyan began to clean all kinds of mushrooms and other mountain delicacies picked back today. Leave the rest for your own side and put it in for the soldiers of the cooking class to clean up for a while, and put it in the stew to stew together.

After making something called a flower chicken, Luo Qingyan began to chop the hare and pheasant into pieces. At this time, Lu Mingxuan and Luo Yi came. "Xiao Yan, let's help you. ”

Lu Mingxuan was afraid that his daughter-in-law would be tired alone, and his daughter-in-law had no time to rest after running on the mountain with him for a day, and he was distressed when he came back and started cooking again. But I can't help my daughter-in-law cook, so I can only help myself a little more, and try to let my daughter-in-law do less work.

When the soldiers of the cooking squad saw that the division commander was coming, they hurriedly gathered to salute and wait for instructions, Lu Mingxuan returned the salute and said: "I'm just here to help your sister-in-law, you are busy with you, just ensure that everyone eats meat tonight." ”

The cooking squad leader said: "The division commander can rest assured that the task will be completed." ”

Luo Qingyan asked Luo Yi to go and mud, and asked Lu Mingxuan to light the firewood and prepare to burn the fire.

Everyone worked together, and Luo Qingyan was ready to make braised rabbit meat and chicken stewed mushrooms. The two stoves let Lu Mingxuan start the fire together.

When the pot was hot, Luo Qingyan put oil and stir-fried until fragrant, and then stewed the rabbit and chicken respectively. I also helped the cooking class stew the meat to be stewed, put the condiments, and didn't have to take care of the rest.

The soldiers in the cooking class watched their sister-in-law stir-fry incense and add condiments to them, and they all learned cooking skills seriously, and everyone was about to salivate when they looked at a big pot of meat pieces.

At this time, Luo Yi came in with a basin of reconciled mud, "Xiao Yan, do you think this will work?"

Luo Qingyan nodded, filled the chicken's belly with all kinds of mountain delicacies, wrapped it in several layers of large leaves, wrapped it in mud, and threw it into the stove.

Luo Yi saw that the good ingredients he ordered had entered the stove, and he could eat them in a while, and he smiled happily, he had long missed the flower chicken made by Luo Qingyan.

In the past, when they went to the field for training, Luo Qingyan would bring all kinds of spices, and when they were resting, they would catch pheasants for everyone to eat. Luo Qingyan will also cook all kinds of delicious food for everyone when he is resting, delicious meals, classic snacks are everything. There are Luo Qingyan's frequent adjustments, and at that time, everyone didn't feel that the training was hard. The other squadrons are envious that their squadron has such a baby as Luo Qingyan, who is proficient in various skills, long and beautiful, and is simply the embodiment of perfection.

At that time, he thought that even if Luo Qingyan married someone else in the end, they could be good friends for life, and close comrades-in-arms were also very good. But God deprived him of this wish. When Luo Qingyan sacrificed, he couldn't accept it, he was in a trance for a long time, and he couldn't do anything, as if a part of his life was missing. A person who has lived for more than 20 years suddenly disappeared like that, he felt that his heart was empty, but fortunately, God had mercy on him, and let him come to this world and meet Luo Qingyan again. He found that even if Luo Qingyan was married, as long as they could still be good friends, he would be very satisfied.

Luo Yi was in a good mood, and he followed Luo Qingyan to get busy.

Luo Qingyan thought that he was cooking in the cafeteria anyway, so he just made a few more, asked for a few existing dishes, prepared a few chicken and rabbit meat, and then stir-fried a few dishes after the chicken and rabbit meat were ready.

Luo Qingyan picked a lot of mushrooms and fungus from the mountain today, put some in the stewed chicken, and stir-fried some later.

After a while, the meat boiled, and the aroma of the meat began to overflow, and slowly the smell of the cafeteria was all around, and anyone who smelled the fragrance would involuntarily drool.

Luo Qingyan's stewed meat was almost cooked, and the two flower chickens in the stove were already cooked. Lu Mingxuan took out the mud ball called Hua Ji from the stove and put it aside first. At this point, the meat stewed in the pot is also cooked. Luo Qingyan put all the meat in a large basin, and served it directly with the basin for a while.

Luo Qingyan quickly fried a few dishes, and at this time, the dishes made by the cooking class were also cooked, and the fragrance was not to be said, after all, it was blessed by Luo Qingyan's craftsmanship.

At this time, it was time for dinner, and Lu Mingxuan and the three of them brought the prepared dishes to the table where the leaders of the canteen usually ate. There, Lu Zhenshan, they were already sitting at the table and waiting. Seeing Lu Mingxuan, his wife and Luo Yi all coming out of the canteen with dishes, they all quickly stood up to greet them.

Lu Zhenshan said happily: "I heard that my younger brother and sister made a table of dishes for us today, thank you so much for my younger brother and sister." ”

Luo Qingyan replied with a smile: "I also saw that there are so many good ingredients today before showing my hand, if it is not delicious, please bear with me." ”

Lu Mingxuan: After they served it twice, the meat and vegetables were set on a large table. In the end, Luo Yi came over with a few large mud balls.

Liu Fenglin looked at it and asked, "Team Luo, why did you come here with a few mud balls." ”

Luo Yi smiled and said, "You don't understand this, this is delicious." ”

As he spoke, he knocked the mud ball on the ground, and the mud ball cracked, and a rich and unique meat fragrance emanated. The inside was wrapped in a large leaf that I don't know what it was, and finally after Luo Yi opened the leaf, everyone found that it was a whole chicken.

Luo Yi didn't care about others, and said: "This is the dish I ordered, called Hua Chicken, Xiao Yan only made a few, and you all followed me to get wet." This whole one belongs to me, and you will divide the others among yourself. ”

Everyone also knows that this must be a good thing, Liu Fenglin also picked up a warm mud ball, and learned Luo Yi's method to knock open the mud ball and take out the flower chicken inside. Liu Fenglin took out the remaining three chickens called flower chickens in a few clicks, removed the wrapped leaves, and put them on the plate.