Miki's appetizer soup is the chicken consommé with cheese and shrimp dumplings, and as the name suggests, this dish is served with two Italian-style dumplings in the chicken broth. And now Miki actually really wants Lin Xiu to taste the taste of the dumplings on his plate. Compared to the deliciousness of the dishes, Miki wants to know more about what Lin Shuichi's taste is like.

"Hello ma'am, do you need me to help you get down?"

Just when Miki was still thinking about whether it was possible to let Lin Xiuyi taste her dumplings, the waiter who had been serving them before suddenly walked up to Miki's side and asked her in a low voice.

"Ah...... Wait a little longer!"

Meimi raised her head and saw that the plate in front of Lin Xiuyi had been taken away, and she couldn't help but feel a little regretful, so she used the soup spoon in front of her to hold the dumplings on the plate, and then put them whole in her mouth.

To be honest, it's a little cold. The taste of the dumplings is still very delicious. The wrapped dough has a strong cheese flavor. The filling is sweet shrimp meat. Served with Western-style chicken soup, it does have an aftertaste that makes people have an endless aftertaste.

After eating the dumplings on her plate, Miki immediately asked the adaptation student to remove the plate in front of her. After everyone had some aperitifs and drinks, the other adapters in the restaurant immediately served the side dishes of the day.

Lin Xiu's side dish is baked oysters with hollandaise sauce. Because it was served for one person, there were only three oysters on the plate. Just before Lin Xiu made a move, there was a sudden sound that Miki had shared smoked salami with him just now, so he suddenly put down the fork in his hand again, and then took the initiative to ask Miki:

"That...... Would you like to try my baked oysters?"

"Huh, is that okay?"

"It's okay, there are exactly three of them anyway, and we can exchange them with each other. By the way, Reina-chan, what's your side there!"

"It's a pan-fried crab cake, do you want to try it?"

"I'm here with Chardonnay boiled mussels, would you like to try it?"

At Lin Xiu's mention, Miki and Reina exchanged food with him again. In this way, everyone can enjoy three side dishes: mussels, crab meat, and oysters. Although this is a bit chaotic in such a high-end Western restaurant, I don't know if there will be a chance to return to Karuizawa next time, and if you can eat three dishes at once, it will naturally be an extremely cost-effective thing.

Lin Xiuyi first picked up the baked oysters in Dutch sauce he ordered, took the baked oyster meat from the oyster shell with a fork, and then put it in his mouth. In the mouth, the milky and spicy taste of the hollandaise juice is complemented by the sweet taste of the oysters themselves, and the rich texture of the mixed vegetables as a side dish. It really made Lin Xiuyi have to admire the chef's ingenuity.

Lin Xiu didn't finish putting it on the side of the plate until he scraped all the hollandaise sauce in the oyster shell with a spoon, and after wiping the oil stains on his hands with a napkin, Lin Xiuyi immediately picked up the knife and fork, carefully cut off a small piece of crab cake that Rena gave him and put it in his mouth.

Although it is called a crab cake, after entering it, Lin Xiuyi still tastes the taste of vegetables. Because this is a deep-fried dish, the vegetables in it are just right to balance the greasy texture that comes with frying. After such a treatment, the already delicious crab meat was forced out by the oil temperature to bring out a charming aroma that was not the same as usual. If there was another bowl of rice now, it would be perfect.

"Huh...... But this seems to be a Western restaurant, forget it, let's stop worrying about rice!"

When Lin Xiuyi ate the crab cake on the plate, he immediately picked up the mussels that Miki gave him. Because the baked oysters and crab cakes were relatively greasy, when you pick up the mussels and put them in your mouth, the Q-elastic taste of the mussels themselves is very outstanding. Because it is a dish made by boiling it in water, the shellfish is rich in delicious broth. Just right to neutralize the greasy feeling of the first two dishes.

"Ah...... It's wonderful to be able to eat three dishes at once!"

Lin Xiuyi put down the shell in his hand in intoxication, and then picked up the wine glass and took a sip gently. Maybe it was because the three dishes were all seafood, Lin Xiuyi suddenly felt as if his stomach contained an aquarium.

"That...... Police, would you like to try our snails?"

Seeing Lin Xiuyi finish eating the dishes on his plate, he suddenly stopped. Urashima, who had always wanted to join Lin Xiuyi's small group of food sharing, hurriedly stepped forward and asked.

"I'm sorry, but my stomach is now a world of sea creatures, and snails can't survive here?"

Lin Xiuyi, who was immersed in his fantasies, said something for no reason that made Urashima scratch his head.

"Sister Miji, sure enough, mussels are more suitable for my taste, although the crab cakes are delicious, but I actually prefer the feeling of steamed clams in wine now!"

After tasting her portion of the dish, Rena hurriedly thanked Miki.

"No, I think the Dutch sauce baked oysters at the police department are to my liking?"

……

Because most of the side dishes are seafood, the main dishes are basically not called seafood anymore. When Lin Xiuyi's red wine stewed lamb knee was brought over by the waiter, Lin Xiuyi first picked up a spoon and put a spoonful of ingredients with red wine soup into his mouth. The melt-in-your-mouth side dish carrot itself brings the delicious taste of lamb while maintaining the sweetness of the carrot itself. Coupled with the unique aroma and warm taste of the red wine soup, Lin Xiuyi couldn't help but have a feeling that the chef had guessed through his mind.

Although Lin Xiuyi has eaten Western food many times. However, he did not think that he had mastered the complicated situation of using a knife and fork to deal with the sheep knee bone. So after weighing it up a bit. Lin Xiu decisively decided to give up the cutlery and directly grabbed the lamb's knee bone standing proudly on the plate with his hand, although it was a bit embarrassing, but it reflected the adventurous spirit that a foodie should have. However, just when Lin Xiuyi's hand had just lifted the leg bone of mutton, the mutton below was automatically left on the plate.

"Ah...... It looks like it's really hot enough to stew! Now I don't need to let that embarrassing way of eating!"

Lin Xiuyi sighed in his heart and brought the leg of mutton bone to his eyes, then hesitated slightly, but still put it in his mouth and sucked it gently......

"A bowl of rice would be perfect!"

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