When Chen Yuyue and Ye Xuefu returned home, Ye's mother was already busy in the kitchen, the spatula in her hand was flying, and several delicious dishes were already placed on the table.

There is Ye Xuefu's favorite squirrel mandarin fish, this dish definitely represents the most engaging level of Ye Mu, after all, this is a very representative dish in Gusu, there are ancient Meishi Dao, the egret flies in front of the Xisai Mountain, and the peach blossom flowing water mandarin fish fat.

Legend has it that Qianlong went down to the south of the Yangtze River six times to order this dish, the mandarin fish was washed and fried after the knife was changed, and the fresh tomato juice was used to flavor and color, and the entrance was first salty and umami, and then sweet and sour.

Of course, snowflake crab bucket is also Ye Mu's specialty dish, this dish is called a fragrant, people who love to eat know that snowflake crab bucket is a god-level dish on the basis of hibiscus crab.

People who don't know how to eat may only see snow-white eggs if they take a look, but they don't know that the crab bucket under it is the most exquisite part of this dish, Ye Mu is very good at making crab powder, the crab meat and crab roe are fried into crab powder, with the crab shell as a container, and then decorated with various ingredients, delicate and bright.

When Ye Xuefu washed her hands and was about to go into the kitchen to help her mother, Ye Xuefu had already done everything.

"Mom, didn't you say I'll come back to help you. Ye Xuefu said helplessly.

"You work so hard all day, I don't want you to be busy again after you come back. Ye Mu smiled slightly: "Xiao Chen, sit down, first taste how my snowflake crab bucket is made, this is my specialty dish! ”

Chen Yuyue knows that if he respects a chef, he must taste the dishes made by the chef with his heart, so he is not polite and tastes the dishes directly!

"Xian!" Chen Yuyue suddenly gave a thumbs up: "Aunt Ye really knows the essence of this dish." ”

"Well, this dish is best made with freshly peeled and stir-fried crab, and after three or four hours, the crab meat will dry out and lose its taste. Ye Mu said: "So this freshness is the key! Hurry, eat while fresh." ”

"Aunt Ye, you also sit. Chen Yuyue said to help Ye Mu pull the chair.

The three of them sat down happily.

"Also, try this again, I made it for you. Mother Ye brought the ringing oil eel paste that was originally in front of Ye Xuefu to Chen Yuyue's face: "Eat more of this, and boys eat more of this is good for their health." ”

Chen Yuyue was stunned for a moment, and suddenly understood what Ye Mu meant.

We all know that Gusu is prosperous, and in the early years, there were yellow eels everywhere in the paddy fields, and this dish is also a very ordinary home-cooked dish.

But this seems to be a home-cooked dish, in fact, there is a lot of attention behind it, people who know how to know that when the water is boiling, the live eel is boiled in the pot, and when the eel's mouth is slightly open, the eel bone is removed with a bone knife, and then cut into two inches long eel segment and then fried in the oil pan, and it should be boiled for three minutes after adding the ingredients, and the most important thing is to pour boiling hot oil when it is finally served, and the sound must be heard to be perfect.

Ye Mu asked Chen Yuyue to eat more, not to mention the benefits of protecting the liver and eyes, beautifying the skin, stabilizing blood sugar and eliminating fatigue, the rich DHA and lecithin are the main components of the tissue cell membrane, which helps memory and concentration, so this thing is very beneficial to long-term mental work.

Of course, there is another point that is to nourish qi and replenish essence, Mother Ye is looking forward to Chen Yuyue and her daughter getting married as soon as possible to add a big fat grandson.

"Eel is good, nourishing qi and blood, warming yang and strengthening the spleen, nourishing the liver and kidneys, eat more. Mother Ye did not hesitate to help Chen Yuyue sandwich most of the plate.

"Mom, don't I need to replenish qi and nourish blood, it's all for him, you're too partial. Ye Xuefu said deliberately: "I'm your own daughter, I can also beautify my beauty after eating." ”

"Wenyang is more effective in tonifying the kidneys, I know that you young people are energetic, but if you don't make up for the deficit in time, you will be tired. Mother Ye didn't think much about it, she said casually, and Ye Xuefu instantly made a big red face, and said in her heart that her mother was talking nonsense, what is it to make up for losses, and Chen Yuyue seemed to have "lost" a lot.

Chen Yuyue also couldn't cry or laugh: "Aunt Ye, you eat more, I'm not false at all." ”

"Eat quickly, you will eat it all when you give it to you, and when you are done, take which hairy crab and serve it hot. Mother Ye didn't pay attention to what Chen Yuyue was saying at all, and just thought about how to make up for the two of them: "I won't let you drink, it's no good to drink, you can taste the red bean porridge that Auntie made for you in a while." ”

Ye Xuefu also took the opportunity to change the topic: "Yes, my mother's red bean porridge is very delicious, she is a red bean porridge made with brown sugar, millet and red beans, not only has a smooth taste, but also the soup is viscous and delicious." ”

"Mmmm, then I'm definitely going to have to drink two more bowls. Chen Yuyue realized that he would definitely eat a special meal today!

Sure enough, Chen Yuyue ate twice as much in this meal as usual, so a large plate of eels, several hairy crabs, and half a fat mandarin fish, seven or eight cross-bridge ribs, as for the green vegetables, fried dumplings and countless others, Ye Mu didn't stop to pick up vegetables for him.

After finally eating enough, Chen Yuyue let out a long sigh, and hurriedly rushed to clean up the dishes and chopsticks with Ye Xuefu, and stood for a while to not make himself too uncomfortable.

The two quickly cleaned up the kitchen, and Ye Mu smiled and beckoned the two of them to sit on the sofa and pointed to the things they had bought.

"There are pajamas, slippers, and some snacks here, so you two can pack up and see, it's all you need. Ye Mu smiled and said, "That, I'll go downstairs to throw out the garbage first, and you can watch TV at home or rest for a while." ”

"Aunt Ye, I'll go. Chen Yu said.

Ye Mu hurriedly refused: "No, no, no, I want to go for a walk with a few neighbors after I throw away the garbage, we are different from you when we are old, if you don't go out for a walk at night, you won't be able to sleep, you go first to see if the things I bought are suitable." ”

Ye Xuefu also said to Chen Yuyue: "You just let my mother go, her walk is good for her body." ”

"Aunt Ye should pay attention to the slippery road, go early and return early. Chen Yuyue said casually.

"No, I'm not going to be back that early, I'll have to walk around for at least two hours. Ye Mu looked at the time: "It's only at what time, it's still early, you guys play, I won't come back until two hours at the earliest." ”

When Ye Mu emphasized "two hours" many times, Ye Xuefu suddenly felt that her mother's eyes were a little strange.

"Mom, are you hiding something from us? Why do I think there's something wrong with you...... It's half past seven, it's half past nine in two hours, aren't you already washed up and ready to rest at nine o'clock on weekdays?" Ye Xuefu was puzzled.

"I have something to do today. Ye Mu said perfunctorily: "Okay, I'm leaving, I won't waste time with you." ”

After speaking, Ye Mu looked flustered and left quickly.