Today is the opening day of "Zeng's sister-in-law rice noodles". Early in the morning, before dawn, Wang Bo and his parents rode towards the rice noodle shop in the city.

When I arrived at the rice noodle shop, I boiled water, hot soup, and made seasonings. The people of the Quartet eat rice noodles for breakfast, and at least half of the sales of the day rely on the time period from 7 to 9 o'clock in the morning.

Wang Bo divided the work of the three of them: his stepfather was in charge of making rice noodles in the back kitchen, his mother was serving rice noodles, cleaning up the tables after the guests ate and washing the dishes, and he himself was in charge of welcoming customers and collecting money in the lobby. Initially, his plan was to let his mother take care of making rice noodles and his stepfather to clean up the table, but then he felt that it would be better for the waiter in the front hall to let his amiable mother, who always had a smile on her face. Through the training in the past few days, the stepfather has been very handy in grasping the two key processes of how much to put in the ingredients and the time to make rice noodles, and Wang Bo is relieved to hand over the heavy responsibility of rice noodles to him.

"Bo'er, will business be good today?" Zeng Fanyu had already stood by the door of the store and looked out a few times, and found that no one had come to eat yet, and he couldn't help but feel a little anxious.

"Mom, don't worry, business will be fine. It's not even seven o'clock yet, and those who go to work may just get up. We can be considered to have started early today, and we can be half an hour late tomorrow. Wang Bo comforted his mother and said. On the first day of business, the family had no experience, and in line with the principle that the early birds had worms, the family got up at five o'clock in the morning, hurriedly washed and rushed to the city.

"Boss, what do you have rice noodles here?" As she was talking, an aunt carrying a basket entered the store, and saw two salesmen, one old and one young, wearing red shirts, black trousers, and a "nondescript" "poke hat" on their heads, were obviously stunned, but they didn't say anything, just looked up and down.

"Auntie, please come in and sit down. We have beef in red soup, fat sausages, pork ribs, eel, chicken offal and chicken noodles in clear soup, two taels and five yuan, three taels and two yuan, which one do you eat?" Seeing that a guest came to the door, Wang Bo hurriedly ended the conversation with Zeng Fanyu and hurriedly greeted him.

"Then a bowl of fat sausages!" said the aunt.

"Then do you eat spicy or not?"

"Qinghong soup!" Qinghong soup means "generally spicy" in the four directions.

"Okay. A bowl of fat sausages--clear red soup-!" Wang Bo sang loudly, so that the father in the back kitchen could understand, "Auntie, please wait a moment and bring it to you immediately." Wang Bo snorted at his mother and motioned for her to serve rice noodles.

As long as the soup is heated, boiling boiling water, and the ingredients are made in advance, it is a matter of more than ten seconds to make a bowl of rice noodles, which is very fast. Not long after Wang Bo's words fell, a bowl of steaming, fragrant and spicy fat rice noodles was brought up by Zeng Fanyu and placed in front of the aunt.

"Please slow down!" the mother said to the aunt. Of course, this was taught by Wang Bo, and it was part of his training for his mother in the past few days. Although there are many shops selling rice noodles in the four directions, there are very few good service attitudes. Many people don't have the awareness that "the customer is God" at all. Wang Bo came from later generations, and his purpose was not just to open a hot rice noodle shop in Sifang, but to use this store as the master version, quickly expand out, and build his chain group. Therefore, in addition to the external image of the store and his family, he attaches great importance to the internal service quality, which is the so-called soft power, is the object of his attention. The reason why he reversed his hot-faced mother and cold-faced father was also based on this reason.

"Oh, okay, okay!" Auntie's mood seemed to be very good, and she swept away the caution and restraint when she first entered the store, and there was a smile on her face at this time. She has eaten rice noodles for decades, and she has never felt this feeling of being at home, being held and carried. Today is a long insight.

The relaxation on the aunt's face made Wang Bo know that he and his mother's warm and kind hospitality just now had played a role. But this is only the first step, the most important thing is the taste of rice noodles. This is the key to whether Wang Bo's "Zeng's sister-in-law rice noodles" can really become popular, and it is also the key to whether his Zeng's restaurant chain group can grow.

So, as soon as the aunt picked up the chopsticks, Wang Bo was not far from the aunt, silently and nervously observing the aunt's expression.

Fortunately, there was no frowning, no change of face, and no stopping chopsticks, the whole process of eating rice noodles seemed very focused, and the expression on his face was relaxed and happy, which was an expression of satisfaction with rice noodles.

At this point, Wang Bo's heart is settled!

"Little brother, your rice noodles taste good. I've eaten rice noodles for decades, and I've never tasted like yours. By the way, can you pack it? My granddaughter is about to get up, so I'll give her two or two to go back for breakfast. Auntie put down the chopsticks in her hand, picked up the napkin on the table and wiped her lips that were full of oil.

"Why can't you pack it? Do you want to pack the fat intestines of the red soup?" Wang Bo glanced at the rice noodle bowl in front of the aunt's table, and found that even the soup and water were all drunk by the aunt in front of him, leaving only a little chili rice at the bottom of the bowl.

"My granddaughter likes to eat eels, so you can give her two or two eels. Also, she eats spicy food, and you give her red soup. Auntie said.

"Yes, then you wait a moment. Right away. Two or two eels-red soup-!" Wang Bo sang loudly again.

Soon, the rice noodles that were wrapped with a packing belt were picked up by Zeng Fanyu and handed over to the aunt. The aunt paid and left.

"Bo'er, look, the aunt just now even drank the soup and water, does this mean that our rice noodles are delicious?" Zeng Fanyu, who was cleaning up the dishes and chopsticks, looked at the rice noodle bowl that was eaten clean by the aunt, and his face was happy.

"It must be delicious, Mom! Otherwise, why would she even drink the soup and water!" Wang Bo said with a smile.

"Boss, what do you have here?" a middle-aged man walked into the store.

"Uncle, please come in and sit down. We have beef in red soup, fat sausages, pork ribs, eel, chicken offal and chicken rice noodles in clear soup, two taels and five yuan, three taels and two yuan, which one do you eat?"

“……”

Since the first old aunt entered the store, Wang Bo's family has had no time to rest, and the word "good" alone is not enough to describe the boom in business, but "very good" and "good"! In the front hall, Wang Bo has placed a total of six tables, each of which can seat four people, 4624, and can receive 24 people at the same time at one time, which is not less.

But even so, at the best time of business, that is, after eight o'clock during the rush hour of work, all the twenty-four seats were full, and there were not enough, so that many customers had to stand outside and wait, while some customers who were in a hurry or unwilling to wait left directly and ran to other places to eat.

This scene made Wang Bo both happy and heartbroken. The door-to-door business can't be done because the business is too good, what else can Wang Bo do except smile bitterly?

"It seems that we need to consider expanding the business area or preparing a branch. The loss of customers made Wang Bo realize that his rice noodle shop was still too small, and as soon as the business was a little better, he would face the loss of customers, which he would never want to see.

However, it is not only this that worries Wang Bo. With the continuous boom of business, Zeng Fanyu is already a little too busy to clean up the dining table, wash chopsticks and wash dishes alone. For this reason, Wang Bo had to help his mother clean up.

It wasn't until after nine o'clock that several uncles and mothers came over carrying two large flower baskets, and the shortage of manpower was temporarily alleviated. With the help of the ladies, I managed to cope with the surging wave of breakfast guests in the morning.

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Special thanks to the "Be a Good Man" brother for his reward again!

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