No more materials!

The first to grab the kitchen has already gone to the kitchen to start cooking, Ah Yao was dumbfounded, she finally squeezed in and found that all the food baskets were empty!

Empty!

She gasped.

The spectators upstairs saw it most clearly, and they discussed: "The last people are going to be miserable, there are no materials, even if there are them, they are all rotten vegetable leaves, how can they make good dishes." ”

"Look at that little girl, there is only a brick of tofu in her hand, it's really miserable. What kind of tricks can a brick of tofu make? ”

They weren't talking about anyone else, it was Ah Yao.

In the material bar on the very edge, she grabbed the last piece of tender tofu, hurriedly put it into the sea bowl, soaked it in water, and put it into the bamboo plaque, which was relieved

"If you can't get the materials, you can write down what you need, and there is a guy next to you who can do the errands for you. The eunuch said.

Then she went over and wrote a note and waited for him to come back from an errand.

The kitchen is in full swing, and the cooks who grab the ingredients are either still thinking about how to do it, and most of them enter the process of processing the ingredients.

Although the eunuch said that it was untitled, most people thought about dishes around the festival of Chongyang, even if they were making dim sum, they would not choose to make zongzi or glutinous rice balls and festive foods such as qiaoguo.

She aimed at other stoves, the popular ingredients are chrysanthemums, crabs, dogwood, and the chef who grabbed these things is like a treasure, and getting these is like getting a ticket to the promotion, and grabbing rare ingredients such as roe deer meat, venison, Ginseng, shark fin and abalone, most of them are chefs in restaurants, they are confident, get the materials without thinking about making their best dishes, and there is a chef is making crisp, now the weather is windy, but it is not cold enough to wear a padded jacket, crispy at this time can also catch the last train, can be used to watch the dish can also be eaten, a small bowl of crisp cheese can be compared to her to make five or six cross-bridge rice noodles.

She has a lot of dishes that are suitable for cooking, but in this competition, how can she do it well?

Ah Yao could see it.

Ground floor.

Mochizuki held her breath, and sitting in front of her was the noble woman in the world, Zhao Youwu, the eldest princess of Zhuang Xuan.

The spectators on the second floor thought that the eldest princess did not attend the competition venue for the first and second time, and she should not appear for the third time, and it was still the eunuch who came forward to represent her.

"Your apprentice only got a brick of tofu, what do you think she will do?" asked the eldest princess.

Mochizuki replied: "Back to the eldest princess, tofu is made in various ways, she will use tofu to show the special festival of Chongyang, as for how to do it, the folk girl dares to keep it secret, and there will be no freshness if it is broken." ”

"You have a point, then Hongu will wait first, I hope that your apprentice, Sango's junior sister, will not disappoint Hongu. The eldest princess glanced back, and behind her there was a maid on the left and right, and on her right hand was a bird's nest called coral.

Master and apprentice met, but with the eldest princess by their side, the two lowered their eyebrows and were pleasing to their eyes, and there was no eye contact in between.

Over there, A-Yao had already gotten the old hen, pork belly and ham, and she tasted a slice of it...... Generally, it's not good, and the advantage is probably not bad, but fortunately, she just uses it to make it fresher.

Old hens, pork belly and washed ham are boiled in broth to skim off the grease that floats on the surface.

The people next to her saw that her actions were just the most ordinary soup, and there was nothing special about it, and they secretly sneered in their hearts, and another opponent was defeated.

Little by little, time passed.

One after another, someone raised his hand to signal that his dish was ready, the little second singer in the hall sang and the name of the dish, and every chef and cook who served the dish held his head high, convinced that he was the best one.

"Donglai Zhengdian Su Chef Niang, wash your hands crab!"

"Li family pastry Chef Li, Jin Lingju steamed cake!"

"Qin's foot shop Qin Chef Niang, Han Palace chess!"

"Chef Ning, dripping crispy crystal fish. ”

As Xiao Er sang more and more names of dishes, the more frequent the sessions, the hearts of the people in the kitchen fluctuated, and the people who hadn't finished it were sweating profusely. You must know that the more the judges eat, the more their stomachs are round, and their dishes are not ready, and when they are ready, they don't know if they can still eat them, and whether their taste buds will be dull and affect their judgment.

Ah Yao also pricked up her ears and listened carefully, the fastest people, one is to make pastries, do dishes, and then a few are shrimp and crabs, such as hand-washing crabs, orange crabs and other dishes, and then there are meat dishes and vegetarian dishes, as well as a large number of chrysanthemums, all kinds of fried chrysanthemums, chrysanthemums like plum blossoms.

The big meat or hard dishes around her were about to be ready, and she counted the time, and when their big fish, meat, and strong dishes were finished, her soup would be ready to be served.

That's right, she makes soup.

If the soup is served before and after, it will be reduced to a mediocre foil, and if it is served after the strong meat dish, a bowl of greasy soup can not only revive the taste buds, but also make the belly relax a little.

You have to pinch the time.

Yao continued to shake the fan to fan the fire in the hearth, and at the same time, another pot began to boil water.

Her tender tofu came in handy right away.

……

"Is there a nobleman?" The people upstairs looked at it for a while and found that after Xiao Er sang the dishes, the cook came to several officials and wives with the dishes, but the dishes were taken away by the maids, opened the beaded curtains, walked in front of the women behind the heavy curtains, and then brought it out before it was the turn of the officials and the chef to judge and taste.

"Is it ......?"

"Highly likely!"

Some people speculate that everyone thinks about the code, and they can't help but get excited, there is one more highlight in this competition, which dish is fortunate to stay in front of "that person" for a short time to be tasted.

"At present, there are hand-washing crabs, Han Palace chess, and crystal fish staying in it, and it seems that they were passive when they were brought out!"

The eldest princess in the box washed her hands under the service of the maid, wiped her mouth, made up for the fat, and held her cheeks and said: "This year's chef is not very good, there are few good ones, either the meat is hard, or the sauce tastes heavy to cover the taste of the fish, only the hand-washing crab is not satisfactory." ”

Mochizuki knew that most of his apprentices were hopeless, and the eldest princess's replenishment meant that she would not eat any more in the future, and the food she brought could only go through the motions.

Before Dongpo Meat approached in front of her, the eldest princess frowned and asked the maid to take it away: "Take it down, it's fatty!"

"Sun Niang's foot shop conpoy, chrysanthemum tofu!"

Mochizuki and Bird's Nest were in high spirits, and they couldn't help but start to be nervous for Ah Yao.

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