The production team listened to the two of them keep blacking Kwang-so, and they both showed disdainful smiles, and Zheng Zhemin PD saw the smile that also appeared on Li Chihao's face, and couldn't help but think, "You are embarrassed to say that Yoo Jae-seok is too much, you two are half a catty against eight taels, and with such a black light behind your back, won't your conscience really hurt?"

If the two of them heard Zheng Zhemin's words, they would definitely answer in unison: "Even if we are in front of Kwang-so, we will blacken him like this, so he will be sad, and now I choose to say it behind my back, it can be said that my conscience is very good!"

Liu Zaishi looked around the production team, didn't find the target of the discussion, and asked suspiciously, "Speaking of Huilin, where did she go, she wasn't there in the morning when she was putting on makeup, and now that the recording is more than halfway through, hasn't she come back yet?"

Hearing this question, Li Chihao's good mood just now disappeared again, and he sighed deeply, "Judging from the photos uploaded on ins, it should be racing at the F1 circuit in the next county..."

Liu Zaishi didn't hold back directly, covered his stomach and turned over with a smile, and said exaggeratedly, "Wow, general, Huilin is really worthy of the title of little devil, and you are too, why are you still eaten to death by the two of them." ”

"What can I do, who will let them be more favored than I am in my 'Oh Moni'. Li Chihao also felt deeply helpless.

At this time, Zheng Zhemin PD at the scene couldn't help but be curious, and asked in a low voice: "Who is this Shen Huilin Xi you are talking about, why haven't we searched for it?"

Hearing this question, Liu Zaishi took the initiative to explain with a smile: "That was originally Xiaoli's costume chef, and she was responsible for matching all Xiaoli's clothes in the past. ”

"Now I've become Chi Hao's assistant, but I'm about to change my career to become a designer, and I'm not famous yet, so you definitely won't be able to search for it, and she, Chi Hao and Xiaoli have grown up together since childhood. ”

Li Chihao saw Liu Zaishi, who was smiling happily, and asked PD depressedly: "PD Nim, don't broadcast this paragraph about Shen Huilin, after all, she is not a person in the circle, it's troublesome!"

Hearing Li Chihao's words, PD did not agree immediately, but turned his head to look at Liu Zaishi, and seeing that he also nodded, PD could only reluctantly agree to Li Chihao's request, otherwise it would be obviously unwise to offend these two at once for this small topic.

While they were chatting, Guangzhu, the lightspeed hand, came back from washing the sweet potatoes in just over ten minutes, and said to Li Chihao with a flattering face: "Brother, everything has been washed, do you want to check it?"

"No need, Kwang-so, I'm sure I'm relieved, now that the ingredients are ready, it's time to show off your true skills!" he said as he came to the simple kitchen.

After standing up, Li Chihao sorted out all the prepared ingredients, and said to the camera with a smile: "Hello audience friends, welcome to Li Chihao's cooking TV show, I am your chef Li Chihao!"

Liu Zaishi, who was originally sitting on the side, heard Li Chihao's introduction, quickly ran to the position next to him, and said, "I am Liu Zaishi, the sous chef here!"

Seeing this, Kwang-so of course wanted to devote himself to the sitcom, but Li Chihao was the first to speak: "That giraffe xi is a temporary helper in our kitchen, it's okay for everyone to skip it and not watch it, anyway, he is only responsible for chores." ”

"Brother, why don't you give me the identity of a cook, isn't it a bit too much to be a temporary worker or something?" said Kwangsu with a depressed face.

Li Chihao said indifferently: "That's okay, Guangzhu is now promoting you to help cook, hurry up and put the washed sweet potatoes in this steamer, your responsibility is to look at this basket of sweet potatoes, after twenty minutes, try to use chopsticks to try to cook thoroughly, understand?"

After Kwangsu heard what he was going to do, he said with an aggrieved face, "Brother, can't you give me something to do with a sense of accomplishment?"

"Then what do you want our chef and me to do? Hurry up and sell your sweet potatoes, no... It's to see sweet potatoes!" Liu Zaishi impatiently sent Guangsu away.

Li Chihao nodded and said: "Today's cooking show will bring you three kinds of food, namely the appetizer "Sea and Land Kimchi Roll", the main dish "Seafood Bazhen Noodles", and the final crit dessert "Sweet Potato Cheese Sushi", I believe you will be able to learn a lot!"

After Liu Zaishi heard Bazhen noodles, he said with an expectant face: "Listening to the name, I know that seafood Bazhen noodles must be delicious, but what are the eight treasures in this, is it the same as ordinary seafood noodles?"

Li Chihao shook his head and said, "Of course it's different, the Bazhen noodles I prepared today are Chinese-style, but they have been improved, so you can look forward to it in Brother Shi." ”

"Without further ado, let's start preparing the soup base for seafood Ba Zhen noodles, which is the essence of everything. ”

"The ingredients we use are abalone, squid, shrimp, and this fish ball made from pike, which are four specialties of HN County. ”

"Originally, the orthodox Chinese-style Bazhen noodles also need to add four other kinds of seafood, but because those materials are more expensive, and the supermarket near the campsite does not sell them, they can only be replaced with four kinds of mountain delicacies: shiitake mushrooms, mushrooms, fresh bamboo shoots, and white fungus, but the taste will not be inferior to the original seafood Bazhen. ”

Listening to these materials, Liu Zaishi's saliva was about to flow out, and he hurriedly urged Li Chihao to say, "Don't talk so much nonsense, hurry up and start doing it, my stomach is already hungry and thirsty, and all the fabrics are my favorites." ”

"Of course, I decided to make this Bazhen seafood noodle because I knew that my brother likes to eat noodles, otherwise I would have chosen to make Bazhen rice. Li Chihao quietly expressed his heart.

Sure enough, Liu Zaishi said excitedly after hearing this: "It is worthy of my most admired brother, who knows that he thinks of me for the first time." ”

At this time, looking at the tenderness and sweetness of the two, Guangzhu said with a blank face: "Brother Shi, don't be deceived by Brother Chi Hao, he is obviously just talking casually, if it weren't for the fact that basically everyone likes to eat noodles, he wouldn't have chosen to make noodles." ”

"Temporary worker xi, hurry up and take care of your sweet potatoes, there is no part of your intervention in the kitchen, don't you know the rules?" Of course Li Chihao won't admit it, in fact, what Kwangsu said is the truth.

"That's right, temporary worker, don't you know your status in this kitchen?" Liu Zaishi also said supportively.

When Kwangsu heard their words, he replied speechlessly: "This is a variety show, if you don't let me speak, what else can I do?"

"Put on a show, for example, you can dance to cheer us on, or you can choose to go to the opposite side and face the camera, so that you can be more useful?" Li Chihao said mercilessly.

Yoo Jae-seok clapped his hands and laughed and said: "The anti-camera work is suitable for Kwang-so, so that the audience and friends will have the effect of purifying their eyes when they see the picture of only the two of us left!"

"Huh?" Two doubts sounded at the same time, and when Li Chihao and Li Guangzhu heard Liu Zaishi's words, they looked at him with disgust, as if they wanted to see him through.

"You two better go to the side to try your looks first, and then come over to help, don't hinder me from concentrating on cooking here!" Li Chihao made a move and directly pushed Liu Zaishi, whose face was comparable to the Pacific Ocean, to Lee Kwang-so's side.

Then ignoring the mutual appearance of the two, he refocused his attention on the cooking, "Okay, continue with the cooking we just made, first blanch the cut abalone, squid and winter bamboo shoots in water, then put the other ingredients in boiling water and simmer for five minutes." ”

"Then pour all the ingredients together into a simmering pot and simmer for five minutes, then cover the pot and let it simmer for two and a half hours. ”

"Don't you put spices in the soup?" asked Liu Zaishi with a puzzled expression.

Li Chihao patiently explained: "Originally, these seafood were caught in the morning, very fresh, so there was still seafood, so I didn't put any seasonings, if the audience and friends want to make it at home, they only need to put less salt." ”

Seeing Li Chihao sitting down again, Kwangsu asked speechlessly, "Brother, did you rest again at the beginning, and then you won't be there?"

Li Chihao said as a matter of course: "The soup only needs to wait for it to simmer for two and a half hours, and the noodles will definitely be cooked when they come back, as for the appetizer and dessert, you can get the same thing." ”

"So what kind of seafood Bazhen noodle dish is over so simply?" Liu Zaishi also asked with a ridiculous expression.

"That's right, you look simple, but the material ratio, heat and so on are very good, and it's normal for novices like you to not understand. Li Chihao said obviously perfunctorily.

The two glanced at each other, and could only give up and continue to ask questions, who let them not understand, otherwise the final result would be what Li Chihao said.