Chapter 149: Don't Look at Me as Just a Sheep
The bird's nest is steadily climbing in the eldest princess's mansion, while A-Yao is still worried about the sheep in the yard.
Pei Shuo was afraid that she would not accept it, so he smeared oil on the soles of his feet and slipped away, not giving her a chance to refuse, A-Yao couldn't do it, so he tied the sheep under the tree and fed the green vegetable leaves.
A person who slipped away in advance thought to himself, 'Did A-Yao slaughter the sheep today?', remembering that she obviously didn't welcome his behavior of climbing over the wall, and this time he obediently knocked on the door.
Ah Yao invited people to the bottom of the tree, baated next to the sheep, and stuffed the rope into Pei Shuo's hand: "You bring the gift back." ”
"Why? don't look at it as just a sheep, this kind of goat's wool can be made into sheep's hair, you practice hairpin Xiaokai is very suitable, sheepskin sewing a pair of sleeves, pressing a circle of goat hair on the edge, you are not afraid of cold on the way to go to Sun Niang's foot shop, goat horns can be used in medicine, can also be placed to decorate, and finally goat meat can be eaten. I have eaten roasted Dongshan goat before, and the meat is delicate and not fat. Pei Shuo gushed endlessly, he thought about it, Dongshan Goat could meet many of his requirements.
"The problem is that it is alive. ”
Pei Shuo scratched his head, "You don't like it." ”
Ah Yao took a deep breath, "Thank you, your idea is very good, but if you want me to practice calligraphy, send me sheep's hair, if you are worried about my hands being cold, send me a sleeve tube, if you want to eat mutton, send a piece of raw meat and I will stew or roast it for you, instead of sending me a live, howling sheep." ”
"The sheep doesn't howl, it bleats. Pei Shuo retorted.
"I'll give you an analogy, it's like if you ask me to make a steamed sea bass as a guest, and I go to the corner and pick up a fishing rod to go to the river to catch sea bass for you, what do you think? I can't slaughter a sheep, it's so cute, how can I do it?" Ah Yao pointed to the goat, and the goat bleated in response. "Take it back, take it back. ”
Pei Shuo was thoughtful, and he led the sheep away.
Pei Shuo didn't come the next day.
On the third day, A-Yao was chopping ribs in the kitchen of the foot shop, and Pei Shuo pushed the cart and stopped outside the window and waved at her.
She hurriedly washed her hands and wiped it clean and walked out, the cart was full of meat, leg of mutton, brain of sheep, tendon of sheep, small three prongs, ribs, belly of lamb, etc., when Pei Shuo swaggered through the market, would anyone come around and pay him for mutton......?" The sheep the day before yesterday?"
Pei Shuo nodded, a little embarrassed: "I asked people to strip the sheepskin and wool, and the sheepskin needs time to be processed before it can be sewn into a sleeve tube, and the sheep has to wait." ”
When the fur was peeled off, he found that he began to think too beautifully, and he failed several times just to make the wool into a sheep's hair nib, and he couldn't send it at all, so he decided to find a master who made sheep's hair, and then gave it to A-Yao.
"Is this made for me?" A-Yao asked again, she wanted to make mutton before, and went to the meat market to ask the price, but she didn't know, the price of mutton had reached the point where it was always a pound, and she pondered whether it was practical to persuade the proprietress to buy it at this price, and she was reluctant to buy it alone.
Pei Shuo: "It was originally a gift for you, A-Yao, aren't you angry with me?"
"Pei Gongzi said with a smile, how dare I be angry with you?" A-Yao said with a smile, picking meat on the side of the cart: "You are the proud son of the sky, you have your father's ancestors, and you will inherit the title of founding marquis in the future, even if you walk snakes and fight tigers on the street, it is your hobby, and the headache is the capital Mansion Yin, why should I be angry?"
It's miserable.
There's no going to get through with that.
Pei Shuo's mind was full of magnified "miserable", bright red and bold, and his mentality collapsed.
Ah Yao looked at Pei Shuo in a low voice, "What do you want to eat? Do you want to eat meatballs? or shabu-shabu? Or do you want to eat something else?"
"It's meant to be a gift for you, you can do whatever you want. Pei Shuo was still drawing circles on the side.
"Shall we make hot pot first? and then you will bring some meatballs back for your family to eat?"
This sheep is too big, after decomposing many parts, you have to find a way to store it, there is no cellar at home, it is better to let Pei Shuo take it back to his parents or Bobu to wear Yang foursome...... By the way, she had to make a cellar to store the snow and ice for easy access next summer, and then go back and ask the next door how to get it.
We!
Pei Shuo, who was drooping his head, was energetic again, "Okay, let's eat hot pot! Grandpa has a bad tooth, make some balls?"
Diners who are accustomed to nagging and playing chess in the store until the end of the store saw A-Yao bringing a small brass pot, with a layer of tin hanging in the chamber, and a "little tail" with dishes and chopsticks and ingredients behind him, "Little Tail" is a frequent visitor to the store recently, only around the little girl with a conpoy, she is not immediately cold, they tacitly exchange eyes.
As the saying goes, my fair lady, gentleman is good, the little girl of the conpoy should be in time soon, and now the eyebrows have not grown and the eyebrows are clear, the little girl full of aura, in a few years, it is estimated that the person who asks for marriage will break through the threshold.
Look at this prescient man.
The store was closed, the second baby rarely fell asleep, the proprietress sat down with the big baby, and was surprised to see the side dishes, "What do you do delicious today...... Hey, mutton, how can you buy such expensive ingredients?"
"He brought. Ah Yao pointed at Pei Shuo, "I touched his light." ”
Proprietress : "I'm here with Dawa, I'm so embarrassed." ”
Pei Shuo: "It's okay, everyone eats the hot pot to be lively." ”
There is a large plate under the hot pot, the plate is filled with water to prevent the hot pot of charcoal from splashing out, the soup inside is the most common ginger slices and water, the water will not be long before it gurgles and boils, Ah Yao threw the braised chicken jelly down, watched the chicken freeze melt in the water before it began to open, the upper head and hind legs were sliced by her, picked up with chopsticks, slipped and shaken off in the pot, the tender red color faded, dipped in garlic coriander and oyster sauce dipping sauce, delicious.
The bitter baby smelled that he couldn't eat, he tried to hang himself on the table, and unexpectedly met a pair of dark green bean eyes, and the little white snake stuck out his tongue - through the tongue it smelled the aroma of mutton, but the unscrupulous owner didn't take it to eat with it.
Dawa has not yet had a complete understanding of the world, and does not know that snakes are dangerous animals, but only thinks that the slippery "long tofu" on the opposite side is as miserable as him, and he can see it or not, so his attention is attracted to the past, and he stretches out his hand to touch it.
Pei Shuo noticed the big baby's actions, looked down and saw the little guy in his sleeve running out, put down the chopsticks quietly, and quickly stuffed his hand into the sleeve, and pressed the little white snake back that had not been discovered yet.
The mutton is almost finished, put in sauerkraut and frozen tofu, and finally add mung bean vermicelli, the big baby can't eat mutton, and the proprietress gives him a piece of frozen tofu to taste.
There is still the rest, A-Yao simply made mutton meatballs for Pei Shuo in the kitchen, considering that Pei Shuo said that she wanted to eat it for her grandfather, she chose the tenderloin to chop into meat filling, added minced green onion and ginger, cooking wine, egg whites and a little water to beat into a gelatinous shape, squeezed out the balls with the tiger's mouth, stir-fried and seasoned with shredded radish, added water and boiled until boiling, and waited until the shredded radish was transparent and soft, and then put down the meatballs, skimming off the foam and putting the vermicelli until it was cooked.
"Now, you bring it back to your grandfather, and you can take the lamb chops back too, I can't eat so much. Ah Yao packed the food box for him and sent him off.
Pei Shuo stood outside the door.
That...... Is Ah Yao angry?
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