"Ah Yao, I'll send Bai Yun away!"

Over there, Pei Shuo asked A-Yao for credit. Pen ~ fun ~ pavilion www.biquge.info

She seemed to see a big fluffy tail swaying back and forth behind Pei Shuo, and his face was full of "Come and praise me", and sneered, "En." ”

"What do you mean?"

"Guess what~"

A Yao's tail voice rose, Pei Shuo was happy to see her, and the cloudy mood caused by the siege disappeared, took her hand, pinched it, there are bones under the skin, no meat, very thin, and there is a long way to go to fatten: "I shouldn't ignore you these days, I will treat you well, and when you grow up, I will accept you as a concubine." ”

Sou!

She instantly withdrew her hand and popped out a few meters away.

"I like Bai Yun very much, you hurry up and call people back. Ah Yao said sincerely, I'd rather Bai Yun see her every day than beat her up!

"No!" Pei Shuo's face instantly sank: "I hate her, she won't come back!"

Teenager, your mood is really the weather in June, sunny to cloudy and thunderstorms.

Pei Shuo's temper has changed a lot, and her joy, anger and sorrow are written on her face, but she likes to get along with such people and go straight.

She doesn't have a seven-trick exquisite heart, she can't figure out other people's thoughts, she is not mature enough to deal with people, she is laughed at by relatives and friends and said that she is stupid and not sweet, she can live to her twenties safe and sound in her last life without encountering the best, without strong winds and waves, thanks to her character, and thanks to her classmates and colleagues for not killing her.

In my previous life, I was escorted by relatives, friends, and parents, and I still have a long life, so I have to live well, study hard, and go to the sea where I want to learn.

Watching the corners of Ah Yao's lips gradually purse into a line, sinking, her eyes are like the wind coming on a clear night, the clouds and mist cover the starry sky, and the starlight gradually disappears, no longer lively as before, Pei Shuo doesn't want to see the unhappy Ah Yao.

"What if...... If you like, I will send Pei Yang to call someone back to accompany you, don't be upset. ”

Ah Yao said: "Forget it, I don't like her very much, I'm not unhappy, it's not unpleasant for this matter, I just think of something else." ”

Pei Shuo was about to ask her if she liked it for a while, and she didn't like it for a while, the preface and the afterword were too contradictory, and the words that his mother hugged him when she was alive suddenly flashed in her mind, curiosity is a virtue, but sometimes don't delve too deeply, especially for what girls say, you have to pretend to be stupid.

I don't remember what happened at that time, so I shouldn't ask about it now.

"You've been learning to cook lately, how have you learned?"

"No, learn knife work from Aunt Huan, and when I finish learning, I'll show you my knife technique. ”

Aunt Huan, the newly recruited cook from Fu Bo, has black skin, a big voice, a straight stomach, something is wrong, it makes the maid in the kitchen feel bad, no one wants to deal with her, she doesn't think it's wrong.

Aunt Huan's personality reminded her of her mother at home and her mother's partner, and it felt familiar.

She also went up directly, expressing that she wanted to learn the craft from her, and Aunt Huan agreed to come down in one bite, without mentioning the apprentice, and first gave her guidance from the knife work.

"Well, when are you going to make my bowl of porridge?

"A bowl of porridge that you think about until now!?"

"Of course, this is what you promised, and I will do what I promised you!" Pei Shuo raised his chin, and Ah Yao was speechless, "Okay." ”

"It's better to choose a day than to hit the day, just today, it's decided. ”

Pei Shuo put his hands behind his back, hummed a little song and left, looking forward to the meal later, "Hey, I forgot to tell her, forget it, it's not too late to eat." ”

Ah Yao set her eyes on Sheng Xiang, trying to impress Sheng Xiang with her pitiful gaze.

Sheng Xiang smiled: "Girl, go to the kitchen, it's too late." ”

Washing rice to cook porridge, too little water to make rice, too much water is not good.

Under the guidance of Aunt Huan, A-Yao just waited to boil into a pot of dense porridge step by step, not only porridge, but also other staple foods, Pei Shuo's appetite She saw in her eyes, and white porridge and dishes could not satisfy him.

"Auntie, I want to make noodles. ”

"Noodles, isn't there porridge?" Aunt Huan looked at the porridge in surprise, the movements of her hands did not stop, the dumpling skin was filled with meat filling, and she pulled and pinched to make out four small pockets, and put finely chopped fungus, minced eggs, chopped cress, and minced shrimp into the small pockets.

Four in a cage, four joy roasted wheat is done, on the steamer.

"It may not be enough for Young Master Pei, it's hot enough this day, I want to do cold tao, but I don't know how to do it, please worry about it." ”

Freshly picked locust leaves, soaked in hot water, ground and filtered to produce clear green juice, and noodles are made, boiled noodles are put into ice water, the color remains blue, and then poured vinegar and soybean paste to make the "topping", the lovely noodles are finely stacked in the blue dish after the rain, and put in the well to refrigerate.

Wu Huo boiled edamame, just as A-Yao wanted to cover the lid and let the edamame simmer freely in the water, Aunt Huan stopped her: "...... You don't have to cover the lid, otherwise the cooked edamame will turn yellow in color, like an overnight side dish. ”

Sprinkle a little salt on the edamame, drain the water immediately, pour it into the prepared well water and drain thoroughly.

Wash the small pickles and cut them into small pieces, soak them in water to remove the saltiness and drain.

Stir-fry the pickled melon, add the edamame and stir-fry well, and wait until the edamame eats oil and sprinkles salt, and it's done!

Cabbage rolls, fried pickles with edamame, sophora leaf cold tao, Sixi siu mai, white porridge, meat floss and other side dishes with porridge were served one after another.

“……”

Ah Yao rubbed her eyes, was she busy and tired, so she hallucinated when she saw Bai Yun, didn't Pei Shuo say that she was sent away, where did he go?

"What have you done...... Just thinking about Pei Shuo, someone appeared at the door, and the first thing he saw was a table of food she had prepared, and he swept to Bai Yun and asked unceremoniously: "You haven't left yet?"

Bai Yun was silent, Pei Xing knew: "Big brother, you came just in time, Bai Yun's family is relatively poor, such a beautiful little girl went back to do heavy work...... I can't bear to think about it, so I want to come over and be a maid for me, grinding and boiling tea. ”

Guests become maids?

The girl can bend and stretch, and she will do whatever it takes to stay, A-Yao admires.

Bai Yun followed behind Pei Xingzhi, poured tea and handed water, and followed suit, doing the maid's business.

"Well, why don't you go back to the room to eat? The kitchen has your dishes, and the white porridge and vegetables are not suitable for you, second brother." ”

"Big brother is serious, you can eat light tea and light rice, why can't I endure hardship. Pei Xingzhi pretended to be stupid, "What's more, the family wants to eat you together, how boring it is to be separated, I can't leave my eldest brother and go back to the room to eat alone." ”

Pei Shuo thought for a moment: "Fu Bo, let the kitchen bring the second brother's meal, and if the space is not enough, move another table." ”

Put a teapot in the middle, the Chu River Han boundary.

"This side is yours, this side is me and Ah Yao's, no need to say that the porridge and light rice share the joys and sorrows, Ah Yao made it for me, I want to eat, let your maid do it." ”