That also lives up to the fact that he spent so much time and energy to lose weight before, isn't it? It's still a bit of a pity, why didn't anyone take a fancy to him when he was the most ordinary?

Ma Sen felt a little regretful when he thought about it now, and he glanced at Chang Zheng vaguely. Chang Zheng is really blessed to be able to find such a girl, which makes him envious.

Thinking of this, Masson didn't think about it anymore, how uncomfortable he would have to be if he thought about it any longer, and if he was uncomfortable at this time, he might as well make something delicious.

Walking around the kitchen, Ma Sen said to Chang Zheng: "I'll go find Grandpa Sheng to see how many fish he has caught, you can do your own thing." ”

Chang Zheng wished that Ma Sen would leave quickly, leaving an independent space for him and Ruan Tang. Therefore, hearing Ma Sen's words, Chang Zheng just waved his hand: "Go, go, I'm busy." ”

Seeing that Ma Sen went out, Chang Zheng was tired of Ruan Tang's side, saying that this was his first date with Ruan Tang, why were there light bulbs everywhere.

I met my parents in the morning, and it was rare to come to Qingshui Village in the afternoon, and there were more Chen Xinghan and Xiaohuo in the car. When I arrived at Qingshui Village, I saw my friends, and I was busy preparing to stay alone with Ruan Tang for a while, and Ma Sen was in the kitchen again.

Chang Zheng felt that he wanted to be alone with Ruan Tang for a while today, why was it so difficult? Fortunately, now that Ma Sen had finally gone out, didn't Chang Zheng just try his best to find a sense of existence by Ruan Tang's side?

"Sugar candy, the petals of the peach blossoms are washed, what are we going to do next?"

"Soak these peach blossom petals in light salt water for about ten minutes, and I'll see if there's anything good in the kitchen to get my hands on. ”

When Masson went out just now, he also said that they can do whatever they want in this kitchen. It is rare for Masson to be so generous, which is also Masson's reaction after knowing that Ruan Tang is also a chef.

Although he loves to eat, he also likes to drink the communication of people who are good at cooking, so Ma Sen wants to see what Ruan Tang can make out of these peach blossoms.

Ma Sen originally wanted to make peach blossom cake, but his approach was a bit biased towards osmanthus cake. In other words, this peach blossom cooking, at most, is to make dim sum, or to make peach blossom sauce, peach blossom wine, and so on.

Ruan Tang walked around the back kitchen and the small kitchen, and when he opened a cabinet, he called out in surprise: "Lotus root noodles? That's really good." ”

Chang Zheng watched Ruan Tang go around here and there, and it didn't take long for a lot of things to be placed on the cooking table. A cursory look at the past, sesame seeds, peanuts, lotus root flour, glutinous rice flour, and so on.

At this time when Ruan Tang was looking for ingredients, the peach blossom petals were almost soaked, and Chang Zheng scooped up the peach blossom petals and drained them. Ruan Tang found pure milk in the refrigerator and added it to the food processor along with peach blossom petals to make peach blossom milk.

Chang Zheng saw that the milk in the blender had changed from milky white at the beginning, and gradually turned into a light pink, the color was like the blush on a girl's face, which induced the people to want to come forward and kiss it.

Considering the large number of people, Ruan Tang deliberately chose a cauldron, and Chang Zheng turned into a fire-burning junior at this time. Ruan Tang asked him to boil slowly over low heat, pour peach blossom milk and lotus root powder into the pot, add an appropriate amount of water, and slowly boil over low heat until boiling.

During this period, Ruan Tang also took the time to beat the rock sugar into powdered sugar and sprinkle it evenly in the pot to let the powdered sugar and lotus root powder fully blend. The lotus root flour is very viscous, and Ruan Tang found that the quality of this lotus root flour is quite good.

The more you stir, the more the sweet smell of the lotus root powder comes to your nose, and it is very rich and fragrant. When it was stirred to a certain point, Ruan Tang saw that the lotus root powder in the pot had turned a light pink-purple color, thick and smooth, and then ordered Chang Zheng to cease fire.

At this time, it was already the final step, Ruan Tang found a clean water-free and oil-free long tray, put the boiled lotus root powder into the tray, and smoothed it to ensure that the surface was smooth.

When the surface of the lotus root flour is very smooth, Ruan Tang casually takes a handful of peach blossoms and sprinkles them evenly on the tray, and then sends the tray of lotus root flour to the refrigerator for refrigeration.

There are a lot of peach blossoms sent by the children, and when I just made this lotus root flour snack, I didn't use much, and I saw that there were still a lot of peach blossoms left. Ruan Tang pondered it, picked up the glutinous rice flour and japonica rice flour on the cooking table, and mixed it with some water chestnut flour.

As usual, the peach blossoms are beaten into peach blossom juice, mixed with these rice noodles, and after kneading into a smooth dough, Ruan Tang sets the dough aside for later use.

Stir-fried black sesame seeds and peanuts, Ruan Tang assigned Chang Zheng a task, which was to remove the red coat of these peanuts, and Ruan Tang himself broke these sesame seeds.

Chang Zheng, who had been tasked with the task, sat on a small stool on the side, carefully rubbed off the red coat of the peanuts, and separated the peanut kernels.

This is a very mechanical action, Chang Zheng is to rub for a while and then look up at Ruan Tang, and he is not wary that there is another creature in the kitchen-Chubby.

When the peanut kernels were twisted, it was really fragrant, and as early as when Ruan Tang began to fry peanuts, Chubby stopped what he was doing and looked at Ruan Tang without blinking.

When he saw Chang Zheng sitting next to it twisting peanut kernels, his chubby eyes couldn't be removed, and his horns were about to flow out. It's just that this uncle is so weird, he just rubs it like this, and he doesn't give it to Chubby.

Seeing that Chang Zheng's attention has always been on Ruan Tang's body, Chubby can't sit still. Although he is no longer a baby bear, Chubby still likes to sit on people's feet.

This not fat and fat ass sat on the surface of Chang Zheng's feet, hugged Chang Zheng's calves with his two front paws, and yelled at Chang Zheng twice.

Uncle, chubby and greedy, give chubby two peanuts, right?

Pulled back by the weight of his feet to linger on Ruan Tang, Chang Zheng lowered his head and met the chubby black eyes. Seeing that Chubby stared at the peanuts in the basket with a good eye, Chang Zheng grabbed a handful and stuffed it into Chubby's paws.

Chubby was dancing happily, it looked at Chang Zheng's big hands, and then at his furry little paws, stood up decisively, and dragged his own rice bowl with a sigh, which meant to let Chang Zheng put it in his own rice bowl.

The corners of Chang Zheng's mouth twitched, and they all said that the bear is honest, why is Chubby so smart now? Looking at the chubby and round little body, Chang Zheng wanted to go up and poke it to see if it was as soft as he imagined. It's a pity that he's still making peanuts, and if he touches the fat, he's going to wash his hands.

There are quite a lot of fried peanuts in Ruan Tang, and Chang Zheng is not stingy, he gave Fat Fat two handfuls, and the fat rice bowl is about to be half loaded, which shows how much Fat usually eats for a meal.