The water in a few pots on the stove boiled, and Ah Yao put a few balls of fine noodles into the pot, and suddenly the boiling water was silent, and the yellowish thin noodles floated in the water.

The clear soup is gradually muddy, and after a while, A-Yao scoops up the fine noodles with a fence and puts them in the cold water, rinses them with cold water, and then puts them into the second pot of boiling water, removes the flour sprinkled on the surface when making noodles, and waits until the water boils again after a quiet while, the fine noodles are boiled and scooped up, and they are put into the white-bottomed cockfighting bowl with green onion oil and soy sauce hot, and finally scoop a spoonful of open foreign toppings, pick up two green onions that have been boiled with scallion oil, add them to the two sides, and the green onion noodles are ready!

"Okay, no, it smells good. The shopkeepers sitting in the store stretched their necks to look at the kitchen from the moment A-Yao put the boiled noodles into the scallion oil bowl, and the fragrance of scallion oil wafted out, looking forward to it.

The bird's nest was suddenly amused by the shopkeepers, she sniffed it, A-Yao's scallion oil was really fragrant.

"Goo-" I don't know whose stomach called, and there were stomach responses one after another.

"Here, open the scallion noodles~" Ah Yao shouted in the kitchen, put the tray on the counter and served it to the diners by the bird's nest.

After taking a deep sniff, the diners couldn't wait to copy the noodles left and right, mix the scallion oil and soy sauce at the bottom and the green onion and open ocean toppings on the top, and pick up a small pinch and send it to their mouths.

Not!

Delicious!

The shopkeepers stared at the round eyes, even Wenfang boasted that his tongue was the most picky, and Boss Gu, who had tasted a little bit and put down his chopsticks and talked about food, was reluctant to put down his chopsticks, and the time to blow cold noodles was too long, and he almost finished eating with the bowl, and he was still unsatisfied after eating, and there were a few open oceans left, which they swept along the bowl a few times, and only ate the scallion oil after they scavenged.

The bottom of the bowl is clean and there is nothing.

There were no comments or words in the sweet cake shop, only the sound of sucking noodles.

Ah Yao's ears were erected, she couldn't hear the conversation outside, and her heart was all gone, did she want to go out immediately, but she was afraid that the bleakness outside would make her glass heart shatter into slag, so she took the opportunity to take a look after scooping the soup and serving it out.

Well, after a glance, he flashed back to the kitchen.

The diners are full one after another, and they are still unsatisfied, I don't know who touched their stomachs and sighed, and the excitement finally returned.

When A-Yao came out with the soup, she saw everyone's eyes fall on her at once.

"...... What happened? A-Yao's smile froze on her face, and she asked stubbornly: "This is the soup with green onions and noodles, do you have a good meal?"

"Yay!"

"It's so delicious!"

"Yes, yes, the gluten is not rotten, there is no broken shell and fine residue when you eat it, the scallion oil is the finishing touch of this bowl of noodles, the scallion oil noodles I have eaten, either the scallion oil is not fragrant or there is a bitter taste, this oil is not only fragrant, but also not bitter...... Take the liberty to ask, little girl, do you sell scallion oil at home?" Boss Gu rubbed his hands and asked A-Yao.

After receiving the affirmative praise, Ah Yao's heart blossomed with joy, the stiff expression on her face became lively, and her smile was bright. She replied: "At present, scallion oil is not sold separately, and it may seem that in the future, there will be gifts or sales...... Ah, the soup is going to be cold, and the shopkeepers drink the soup. ”

A-Yao's soup is made with earth fish, shrimp skin and chicken, and you can use this soup to make shrimp or wonton noodles with fresh meat.

The number of snacks and staple foods served in the store is relatively small, so after opening the store, we will look at the flow of customers in the store and then adjust the menu and daily materials, so as to control the daily food without wasting as much as possible.

"Shushuang—"

After eating and drinking, the people on Wenfang Street gradually increased, and the shopkeepers said goodbye and went back to do business, bringing some snacks before leaving. "Sugar dates, crystal shrimp cakes and scallion noodles, and Dingsheng cake each come and take away. ”

"Okay. After smiling off the guests, the store fell silent.

She cleaned up the dishes and chopsticks on the table with Bird's Nest, and Bird's Nest said to her: "You have to hire at least a buddy, if there are three people in the store who order food at the same time, and someone else checks out one after another, how can you take care of it alone?"

Ah Yao's eyebrows were tangled, it was not that she didn't want to invite a buddy.

"It was poverty that limited my decision. ”

The bird's nest burst and knocked down, "Poor mouth, take credit from me first, and we'll go to Yaxing early later." ”

After the meal, the pilgrims who passed by one after another or the scholars who came to buy the four treasures of the study passed by, stopped in front of the shop and glanced a few times from the outside to the inside, and continued to leave, only one-tenth of them came in to look at the water card and order a bowl of almond tea to warm up.

A new sweet cake shop has opened on Wenfang Street.

The owner is a little girl, don't look at the small people, but her family's green onion noodles are the most delicious in the whole Nanxun!

The circle of shopkeepers on Wenfang Street has spread, anyway, it is not expensive to open green onion noodles, and shopkeepers who don't like sweets will also buy a dish.

But this word of mouth did not spread out of Wenfang Street.

At the intersection of Wenfang Street, there are several restaurants and restaurants, and the boss of Jumbo Xuan boasted that Ah Yao's scallion noodles were the best in the world, although several shops were far away from Ah Yao's sweet cake shop, which was not competitive, but those words sounded really unpleasant, and several restaurants sent men to buy a copy back for their own chefs to refer to.

"The noodles should have been bought from Grandma Xie's noodle shop, Kaiyang, that is, dried shrimp, pickled in rice wine and shelled, so there is no residue to eat, and the highlight of this bowl of noodles is on top of the scallion oil, fragrant, really fragrant. The cook muttered after tasting it.

That is, Ah Yao was thinking that she could save the time and effort of making raw materials alone, and the noodles could be bought from outside, so she had to pay attention to other aspects.

Choose the small chives with the tiger's mouth, cut off the green onion white and whiskers, boil the pot with low heat, the green onion is neatly coded and cut into sections, and the green onion in the oil pot is gradually thickened, the green onion white changes color, quickly pick up, continue to boil the green onion section, and use bamboo chopsticks to avoid sticking to the pot from time to time when boiling the scallion oil, otherwise the burnt taste becomes bitter, the scallion oil will be wasted, see the green onion green become deeper and quickly pick up again, the scallion oil is done.

Among them, the cooks haven't been able to eat it for a while.

"Can that be done about the same?" asked the shopkeeper.

"Yes. ”

"Then from tomorrow, the restaurant will serve another 'green onion mixed noodles'. ”

This conversation took place in the back kitchens of several restaurants near the Flower Books.

Early the next morning, several restaurants and restaurants all hung out water signs of "open green onion mixed noodles", and the price was about the same as Ah Yao's, and some were even a penny lower than Ah Yao's.

The students who often come to the Flower Book Club have more or less found that several shops have more cheap noodles.

Scholar: "What's going on lately, several of your restaurants have started to make scallion noodles, is there anything special about this noodle?"

The junior of the running hall smiled: "Our master thinks that adding a dish of mixed noodles after the banquet tastes refreshing; the mixed noodles are cheap and delicious, and they can satisfy the stomach, so they can be used as a restaurant to support the students studying in the book club." ”

Without knowing it, Ah Yao's onion noodles were taken away in front of the poor students, and she had a wave of goodwill.