Stinky tofu, there are different types of north and south, in the south is also known as stinky dry seeds, although its name is cheesy, but the outside is ugly and the inside is beautiful, the ordinary is strange, the history is long, ancient and traditional, once tasted, often people can't stop, a taste is fast. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

There are regional differences in how they are prepared and eaten around the world, and there are great differences in how they are prepared and tasted.

But they all smell stinky and taste fragrant, which is the characteristic of stinky tofu.

The stinky tofu that Ye Rongrong is making now is the stinky tofu in the south.

In the north, it is eaten as tofu and pickles, without reprocessing, directly into the mouth, and can only eat a little bit per meal.

The stinky tofu in the south is fried in oil, and the smell is softer than that in the north, and it is fried as a snack. You can eat a lot.

Ye Rongrong read it on the Internet yesterday, and now some vendors actually use feces to make stinky tofu, Ye Rongrong feels disgusting when he thinks about it.

In this way, the food safety of Huaxia is really worrying.

Anyway, Ye Rongrong definitely doesn't dare to go to the market to buy stinky tofu now, who knows if it's made of feces, when he thinks of this, Ye Rongrong wants to vomit.

Use Ye Glory to prepare to make stinky tofu yourself.

The raw materials for making this stinky tofu are also very simple, that is, soybeans, chili oil, tea oil, sesame oil, soy sauce, brine, coarse salt, cooked gypsum, etc.

Soybean Ye Glory uses soybeans grown at home, chili oil, tea oil, sesame oil, soy sauce These Ye Glory have made a lot before, and they are all available in the kitchen, and the brine is also very easy to make, and this brine Ye Glory also has ready-made.

Ye Rongrong washed the soybeans, soaked the soybeans in water to make tofu brain, scooped the tofu brain into a wooden box, covered it with a wooden board, pressed it with heavy stones, pressed away the water, and made it into tofu.

Soak the prepared tofu and alum in a bucket.

This soaking time is about 10 hours or more.

After doing this, Ye Rongrong went back to sleep.

"Husband, what are you busy with?"

Liu Jingjing saw Ye Rongrong coming back, and asked suspiciously.

"Aren't you going to eat stinky tofu? I'm making stinky tofu?"

Ye Rongrong said with a smile.

"Really, what about stinky tofu?"

Liu Jingqing asked suspiciously.

"Where is it so fast, isn't this fermenting?"

Ye Rongrong said with a smile.

"When will you be able to eat stinky tofu?"

Liu Jingqing asked.

"Tomorrow, tomorrow you will be able to eat the most authentic stinky tofu!"

Ye Rongrong said affirmatively.

"Great!"

As soon as he heard that he could eat stinky tofu tomorrow, Liu Jingqing was very happy.

Ye Rongrong knows very well that as long as the snacks from her husband's hands are definitely the best food in the world.

"Tomorrow morning, you take Dudu to the old people's home!"

Ye Rongrong thought for a while and said.

Tomorrow, I will make this authentic stinky tofu, this stinky tofu is not like other dishes, if it is done well, it will be fragrant.

The more delicious the stinky tofu, the more stinky it is, and it can be said that it stinks for hundreds of miles!

It is estimated that if you make stinky tofu once, it will definitely make the whole yard stink!

"Why?"

Liu Jingjing looked at Ye Rongrong with some puzzlement and said.

"I'm afraid that when I make stinky tofu, the smell will stink you!"

Ye Rongrong said with a smile.

"Is that an exaggeration?"

Liu Jingqing asked suspiciously.

Liu Jingqing has heard many people say that stinky tofu is very smelly, but she has never heard that it can stink people.

"Hehe, you'll know tomorrow. ”

Ye Rongrong said with a smile.

No matter how much you say, it's not as good as the actual effect to make people believe.

"Then let's go to the old people's home. ”

Liu Jingqing said.

Of course, Liu Jingqing believes that her husband will not lie to herself.

"That doodoo is asleep, right?"

Ye Rongrong looked at Dudu and asked Liu Jingqing.

"Asleep. ”

Liu Jingqing nodded and said.

"Wife ......"

Ye Rongrong looked at Liu Jingqing with watery eyes and asked.

"What?"

Liu Jingqing looked at Ye Rongrong with a red face and asked.

As a woman, Liu Jingqing certainly understands what her man wants to do.

It's just that I know that I know, and I still have to ask this on purpose.

This is the mood between husband and wife.

"Wife, we haven't done it for a long time!"

Ye Rongrong took off his clothes, hugged Liu Jingqing and said heavily.

"I hate it, I just did it yesterday!"

"Did you do it yesterday? Why don't I have a little impression, I have to review the old ...... after watching it."

Saying that, Ye Rongrong pressed Liu Jingqing under him.

"Tap, toot is sleeping. ”

……

The next day, after Liu Jingqing and the others left the courtyard, Ye Rongrong went to the kitchen and opened the jar of tofu he had soaked yesterday.

This is also the first time Ye Rongrong has made this stinky tofu, although he knows that this soaked tofu will be very stinky, he didn't care too much.

But when the jar was opened, the oncoming smell almost made me roll my eyes and faint.

Then, as if drunk, Ye Rongrong staggered out seven or eight steps with his legs staggered quickly, until he retreated to the other end of the kitchen, and then stopped.

Then, he quickly opened all the windows in the kitchen, and lay on the side of the window panting, and the whole person was uncomfortable to death.

Nima's, the smell is really unexpectedly heavy!

Ye Rongrong thought that he was physically strong and could ignore the stinky tofu.

Now that Ye Rongrong understands, he still overestimates himself.

Not to mention anything else, just the smell of stinky tofu almost made Ye Rongrong faint.

The smell is so bad that it is not at all tolerable to normal people, it is an extremely irritating, sharp and extremely sharp smell.

The smell of this stinky tofu can be used as a poison gas weapon, and this power is absolutely powerful.

After taking a deep breath of the cold air outside the window for a while, Ye Rongrong was relieved, but at this time, the entire kitchen was already stinking.

Even lying on the edge of the windowsill, with his head already sticking out of the window, Ye Rongrong couldn't help but want to vomit when he smelled the little smell wafting from the room.

It's not because the smell has run so far and is still unbearable, but because when Ye Rongrong opened the jar before, he was suddenly attacked by surprise, which was too strong, like being hit on the head head-on, so that Ye Rongrong has not completely eased up until now.

Ye Rongrong is a little glad now, he ate less in the morning, otherwise he would have vomited out his breakfast by now.

Under this stench, Ye Rongrong had no way to stay, and hurriedly came out of the kitchen.

Ye Rongrong found a few large masks from the room and put them on layer by layer, before entering the kitchen to complete the rest of the work.

Such a terrifying smell, even if a few more masks were added, Old Man Tao, who already felt that he was having difficulty breathing, still couldn't stand it.

Ye Rongrong, who was wearing seven or eight masks on top of his face, stood in front of the independent kitchen door with a tangled expression and wandered for a while, and finally went in.

In order to make this family's first delicacy, Ye Rongrong was out of the way.

Enduring the smell, after Ye Rongrong took out a hundred pieces of stinky tofu from the jar, he immediately sealed the seal of the stinky tofu jar to prevent the stench inside from coming out.

Take out the stinky tofu, wash it slightly with cold boiled water, drain the water, leave it for a while, and when the smell in the kitchen is gone, Ye Rongrong starts the next step.

Ye Rongrong made his own seasoning agent first, after all, making the flavoring agent will not stink, if you fry the stinky tofu first, the smell will be even more serious, after all, once the stinky tofu is heated, the smell will be emitted, which is much more stinky than just now.

Soon the flavoring was ready.

After making the seasoning, Ye Rongrong poured the oil into the pot and heated it to a boil.

Put the stinky tofu in a pan and fry it.

Suddenly, a very strong stench emanated.

Fortunately, Ye Rongrong was prepared this time, and he was not smoked by the smell, but he was almost smoked.

A very smart little qiang, who has never been attracted to death by the scent of fly grass, has been living freely in the kitchen.

But it smelled so bad that it had to run out of the dark corners.

For Xiaoqiang, who likes dirty, smelly and vigorous vitality, he can't stand the smell.

After smelling this stench, you will not be smoked away by this smell, and you will be directly 'killed' by this smell in the local area.

For the sake of his own life, this Xiaoqiang ran out of the kitchen at a speed of 100 meters, and this Xiaoqiang never dared to go to this kitchen again.

I'm really afraid of this smell.

"It stinks, it stinks!"

The parrot "Sakura", who was originally making love with her daughter-in-law on the longan tree, smelled the stench, immediately shouted, and fled the yard with her daughter-in-law, which was really smelly.

This smell, even birds with a bad sense of smell can be smoked away, let alone dogs with a very good sense of smell, the smell of "Xiaobai" and "Wangcai" is so bad that they are scared to escape from this yard immediately.

Suddenly, the animals of Ye Rongrong's family staged a big escape to avoid the smell.

"What does it smell, why does it stink so much?"

Weng Tao, who was guarding the door, couldn't help frowning and muttering to himself.

Fortunately, the smell here is far away, and although the smell is very uncomfortable, it is far away, and it is not too far away to be in danger of being smoked.

"What does it smell like, why does it stink so much?"

"It stinks!"

"Where does it smell like this?"

……

Several villagers who were close to Ye Rongrong's house smelled this stench at this time.

As the wind flowed, the smell of stinky tofu spread farther and farther, and soon spread to the entire village, and even the "old people's home" at the junction was not spared, and was also enveloped in the stench.

"It stinks!"

Xue Kaiqi put down the book and said with a frown.

It's really that the air that drifts through is too stinky, worse than the smell of fart, and Xue Kaiqi can't even read books.

"yes, it really stinks!"

Of course, Ouyang Qianqian also smelled this stench.

It's so stinky, I used to say that durian stinks, but now I smell this smell, it's a lot more stinky than durian!

"What kind of smell is this? Where did it come from?"

Zhang Yang asked suspiciously.

"I don't know. ”

Ouyang Qianqian and Xue Kaiqi couldn't help but shake their heads.

Now the whole library is stinking like this, who knows where it came from!(To be continued.) )