Li Zhiyuan's quail eggs once again caused a sensation in the provincial government canteen, and those who tasted the quail eggs praised it one after another.

Wang Dakui returned to the office with joy and said to Li Zhiyuan, "Xiao Li, yes, it's really good, your quail eggs are much more delicious than ordinary quails......"

Li Zhiyuan saw that the quail eggs were recognized by Wang Dakui, and he was also very happy.

"How many quail eggs do you have now, send me a batch first. Wang Dakui said a little impatiently.

"Not now, I've just had the idea right now, and if you want it, you'll have to wait months. ”

"Okay, then you go back and develop well, and send it to me when you have it. Wang Dakui stretched out his big hand and was about to pat Li Zhiyuan on the shoulder, when he suddenly remembered what happened last time and quickly stopped.

"By the way, Chef Wang, my girlfriend's tofu is very good, and it is very popular in our local area, do you want tofu here......" Li Zhiyuan brought out Liu Xiaofang's tofu in a timely manner.

"Tofu? Of course, this is an indispensable dish, to tell you the truth, even the governor likes to eat tofu, next time you ask her to send some for me to taste, if it works, then return the current one...... Of course, Xiao Li, if your girlfriend's tofu is not delicious, I can't help you with this favor. ”

"Well, of course. Li Zhiyuan nodded heavily, and then said goodbye to Wang Dakui.

Just as he was about to walk through the provincial government compound, he heard someone call him, "Mr. Li, Mr. Li." ”

Li Zhiyuan didn't need to look back to know that it was Feng Guowei, turned his head, and saw Feng Guoquan almost trotting over, and said happily, "Mr. Li, I can look forward to you, my father took your medicine, and now that he is all sick and his body is over, he has been talking about you......"

"Uh, it's okay," Li Zhiyuan nodded happily.

"Mr. Li, I must go to my house for dinner at noon today. Feng Guoquan was afraid that Li Zhiyuan would refuse, so he directly took his hand.

Seeing that the secretary general of the provincial party committee was so impulsive, Li Zhiyuan couldn't refuse, and said, "Okay!"

So at noon that day, Li Zhiyuan came to the Feng family villa for the second time.

It was close to noon, the meal was ready, a large table of dishes, and after the two of them entered the door, the nanny had already served the dishes to the table one after another.

"The meals at home are simpler, Mr. Li, you are more forgiving!" Feng Jiacheng said apologetically, leading Li Zhiyuan to the table.

"Old Feng, don't forget, the food at home is much cleaner than in the restaurant. Li Zhiyuan said, his eyes swept over the table, and he saw a large table of mountain food and seafood, which was not much worse than the food in a star-rated hotel, and a plate of steamed fish in the middle of the table quickly attracted his attention.

I saw that the shape of the red steamed fish in the plate was oblong, flattened on the side, and the snout was pointed, and the shape was not very peculiar, but it looked very strange.

In the Qingshui River outside the village of Shuangmiao Village, where Li Zhiyuan is located, the river is full of water and fertilizer all year round, and there are many fish, like the friends in the village, Li Zhiyuan also grew up fishing, and he has seen a lot of fish, but the fish in that plate is really the first time he has seen it, and he can't help asking: "Feng Lao, what kind of fish is this, why have you never seen it?"

"Mr. Li, this is anchovy!"

When Li Zhiyuan used to work part-time, he learned a lot about aquaculture, and naturally he also knew that the anchovy, one of the three fresh fish in the Yangtze River, "Well, it's the three fresh fish of the Yangtze River!"

"That's right, it's the Yangtze River Sanxian, but this anchovy is not from the Yangtze River, this is an American product, it was given to me by someone else, I didn't want to eat it, you come today, I want you to try it......" Feng Jiacheng said, seeing that the dish was completely on the table, he beckoned everyone to sit down, including the nanny at home, who was also arranged on the table.

Feng Yuting did not let the nanny do it again at this time, but was personally responsible for opening a bottle of Moutai wine on the table and pouring wine.

When Feng Yuting poured the wine, Feng Jiacheng pointed to the plate of steamed anchovies with great interest and said to Li Zhiyuan: "Anchovy is the fattest fish species in the Yangtze River Sanxian, but now it is almost impossible to eat anchovy in the Yangtze River, because anchovy is a migratory fish species, they inhabit the sea most of the time, and they will come to the rivers to spawn seasonally......

Feng Yuting poured wine for everyone, and when she saw her father pointing to the anchovy chattering, but forgetting to start the meal, she said angrily: "Okay, Dad, don't always show off your knowledge, everyone is hungry, let's eat!"

"Uh, yes, eat!," Feng Jiacheng picked up his chopsticks and pointed at the anchovy and said: "Come, Mr. Li, try this fish, to be honest, I have lived for most of my life, and I only ate anchovy once when I was young, and I have not forgotten the taste for decades......"

Feng Jiacheng's words immediately hooked everyone's taste buds, Feng Jiacheng was also an official to the provincial party committee before his retirement, so that a provincial leader can not lose the aftertaste of the fish for decades, the taste must not be bad!

Although everyone was greedy for the fish, the rules were still not chaotic, and after Li Zhiyuan, a guest, got off the chopsticks and picked up a piece of fish meat, everyone got off the chopsticks.

Silver-white fish, the entrance is fat and tender, fat but not greasy, chewing a mouth full of fragrant, swallowing the stomach and the aftertaste is endless, people can't help but want to eat the second chopsticks.

"How is it, not bad?" After seeing that everyone had tasted a bite of anchovy meat, Feng Jiacheng asked everyone as if he was asking for verification.

"Yes, really good!"

"Very tasty!"

Everyone chimed in and praised the taste of the anchovy.

"Dad, I heard that there are a lot of artificially farmed anchovies in China, if you like to eat them, I will find a way to buy them for you to ......eat in the future," Feng Yuting said.

"I'm afraid the taste of artificial breeding is not authentic," Feng Jiacheng said, "and the price should not be cheap." ”

Feng Yuting said: "Cut, old comrade, you can just take a look, it's good to eat some." You're still counting on people to send you American anchovies every day......"

Feng Guoquan said: "I heard that it is very difficult to artificially breed anchovies, and the cost is large, no matter what the taste is, the price is not cheap anyway!, a pound costs thousands of yuan!"

Li Zhiyuan was a little shocked when he heard this, thousands of pounds, that is really a sky-high price of fish, in this case, artificially cultivated anchovy must be very profitable!

Before he had this idea, Feng Jiacheng had already said in a straightforward manner: "Anchovies are impatient, and the slightest excesses will cause their livers to rupture and die, which is the main reason why they are difficult to raise......

"Hey, Dad, I heard that anchovies can swim in the water all the time, and they don't rest at all. ”

"Life lies in sports! haha!" After two glasses of wine, Feng Jiacheng talked about sex very much, and continued: "The temperament of the anchovy is one handful, two fierce and three delicate, when catching the anchovy, hang the wire net in the water, as soon as the anchovy touches the net, it will put the net on its head, no longer retreat, motionless, and catch it." It cherishes the fish scales very much, and is afraid that the fish scales will be wiped off, so Su Dongpo also calls it "cherishing the scale fish", which is really cute and simple; the anchovy has a fierce temperament, and the fish scales are fast, and the guerrilla is fast, and other fish touch it, they will be cut by the prismatic scales under its abdomen, so it is also called the "mixed river dragon"; the anchovy is delicate, and it dies when it leaves the water, and as long as it deteriorates, it is a peck, so it is also called "the bad anchovy" ......

When Feng Jiacheng was talking about the habits of anchovy, Li Zhiyuan had already made up his mind the idea of breeding anchovy, and Feng Jiacheng said that it was difficult to breed. But he didn't take it to heart.

In his opinion, if others can raise, he will definitely be able to, and he is a cultivator, he can nourish the fish fry with aura, and he can also let the fish cultivate the truth, and produce aura in the body, so that he is not afraid that the anchovy raised will not taste good, and the taste of wild pheasants and quails will come first, and he has great confidence in breeding anchovies.

Full of wine and food, Li Zhiyuan was about to leave, Feng Jiacheng held Li Zhiyuan's hand and said, "Mr. Li, you saved my life and cured my disease, I can't repay it, I asked Yuting to prepare 100,000 yuan earlier, I hope you don't have too little." ”

Li Zhiyuan is a little embarrassed, now this society is a money society, the importance of money is self-evident, it is said that someone sends money, who thinks money is in hand?

Li Zhiyuan wanted to accept it, but he was a little embarrassed to accept it. said politely, "Old Feng, forget it, I'm not short of money to spend." ”

"I know you're not short of money, but this is a little bit of my heart, if you don't accept it, I'm uneasy. Feng Jiacheng said, then took out a bank card and said, "The money is in this card." The password is Yuting's birthday. ”

Feng Yuting reported, "Can you write it down?"

"Will Mr. Li be as stupid as you?" Feng Jiacheng glared at his daughter, and then stuffed the bank card into Li Zhiyuan's hand.

Li Zhiyuan had no choice but to accept it.

Say goodbye to the Feng family. Li Zhiyuan went directly to the computer city to buy a computer, before raising anchovies, it is necessary to have an in-depth understanding of anchovies and their breeding methods, buy a computer Li Zhiyuan has already planned, but there was no money before, now there is money, take this opportunity to buy a set to take home. There is a lot to learn from the Internet.

In the end, he bought a Lenovo computer with more than 4,000 yuan, brought it back to Tubao, and the next day he went to the county town to find a telecommunications company to pull a telephone line on Tubao Mountain, and by the way, he opened an annual Internet fee, and then bought a cat and installed it on the telephone.

Through inquiry, Li Zhiyuan has a very comprehensive understanding of the habits of anchovy and the method of breeding anchovy.

And it looks very troublesome, but when he thinks of the price of anchovy over 1,000 pounds, Li Zhiyuan can't help but want to do it.

At this time, the quails in the chicken farm have also reached a certain saturation, and the work of hatching quails can be suspended for a while.

The location of the fish pond is still very particular, because the anchovy is anxious, the growth environment must be quiet, and the slightest irritation will lead to the death of the fish, Li Zhiyuan set the site of the fish pond at the foot of Tubao Mountain.