Chapter 82: Called Flower Chicken
At this time, John, who heard the voice next to him, also put down his prey and walked over.
Looking at the huge lion's mane mushroom in Qin Xu's hand, he said in surprise: "Qin, you are really lucky, there are not many of these things in our place." ”
Qin Xu was a little surprised, the foreigner also knew about this thing, and hurriedly asked, "John, you also eat this here?"
"Of course, how could we not eat such a delicious and nutritious thing?" John looked at Qin Xu with some strange expressions and said.
Qin Xu was a little embarrassed, he thought that people in China loved to eat this, thinking about it, good things are popular wherever they go.
Because the time was not early, Qin Xudale was watching from here, and he and John and Rayleigh Sami went to the creek to deal with the prey and prepare today's lunch.
The clear water in the stream was still flowing slowly, and there were no deer to drink at this time, which seemed particularly quiet and quiet.
However, with the arrival of Qin Xu and the others, the clear lake water has become a little muddy, and John Mali's bar has been cooked one by one, while Rayleigh and Sammy have been cleaned on the side, and some internal organs or something are directly buried on the spot.
Qin Xu looked a little pity, although he knew that Lao Mei basically didn't eat animal offal, but he ate it, but now the conditions are simple and it is inconvenient to clean, so he just gave up.
Everyone else is busy, Qin Xu is a little idle, no way, who made him the boss, John will definitely not let him do it, Rayleigh They are also rushing to do things, and the gentlemanly demeanor is vividly reflected in these two people.
It's just that there is a slight tendency, Qin Xu pursed his lips and slandered in his heart.
Seeing that there was nothing going on here, Qin Xu started playing with the mud at the same time, and the three people who were busy stopped and looked at the Qin rancher who was playing with the mud on the side.
Qin Xu didn't care about the few pairs of different eyes behind him, and after preparing the mud, he went to the nearby banana tree to get a few big leaves.
After finishing it, he watched John and they were all taken care of, and returned to the camp with them.
Along the way, John looked like he wanted to speak and stopped, and Qin Xu, who was watching it, was anxious for him, so he took the initiative to explain: "Don't guess, I'm preparing a special dish, which can only be eaten by some legendary masters in our family." ”
After speaking, he didn't care about the increasingly beautiful looks of the three Johns, and took the lead with a smile.
When they returned to the camp, they found that the girls had already raised the fire, but why was there only one fire?
After asking Eva to make another fire, Qin Xu began to prepare the seasoning, today's barbecue is John's responsibility, in addition to the barbecue, Qin Xu is also ready to show his hand again to open the eyes of these foreigners.
There were seven pheasants in total, Qin Xu brought two over, and the rest prepared one to cook soup and four to barbecue. But after thinking about it again, there are ten people now, with their own craftsmanship, it must be delicious, don't be able to eat it yourself.
So I went and got another one, and roasted three, and there were eight hares anyway.
Stuff the prepared peppercorns, star anise, ginger, salt, cooking wine, etc. into the belly of the chicken, touch a thick layer of butter on the chicken, and wrap it in banana leaves.
Including Anna Eva, everyone looked at Qin Xu curiously, or Isha was in a hurry, pursed her sexy red lips, and couldn't help but ask the question that everyone wants to know now, "Qin, what are you doing?"
"Don't worry, you'll know when you're ready, and I can't explain it now. After tying up the remaining two pheasants as planned, Qin Xu smiled mysteriously.
It's not that he likes to sell Guanzi, but how can he tell it? Isn't it possible to tell them the story of Hong Qigong again?
After chopping a pheasant into the pot, he took the three wrapped pheasants and walked towards the place where he was playing with the mud just now.
When Qin Xu came back again, everyone looked at him holding three mudball-like objects in his hands. But this time, everyone learned to be smart, and no one asked, just watched silently.
After burying the three pheasants wrapped in mud into the burning fire, Qin Xu clapped his hands and stood up, ready to start the next dish.
This one is relatively simple, the chicken is already in the pot, just put the lion's mane mushroom in it and cook it together later.
He's busy here, and John's isn't idle. There were already a few hares roasting on the grill, Qin Xu took a deep breath, and now it seemed that he could smell the tempting aroma.
Eva took Anna and her daughters to make a fruit salad on the side, which Qin Xu asked Rayleigh to carry with him in the morning, and now it finally comes in handy.
After waiting for a while, Qin Xu put the lion's mane mushroom in, and not long after putting it down, an attractive aroma came to his face.
Smelling the refreshing fragrance, Anna, who had just finished the salad next to her, couldn't help but take a deep breath, and even her throat involuntarily stirred.
With some surprise, he looked at the steaming iron pot and muttered, "It's so fragrant." ”
John, who was flipping the roast rabbit, also took a deep breath and said, "It's been a long time since I've smelled this familiar smell." Boss, your cooking skills are awesome. As he spoke, he gave Qin Xu a thumbs up.
Qin Xu unceremoniously accepted John's praise. Looking at the roast rabbit that kept making a sizzling sound on the grill, and smelling the unique aroma of barbecue, Qin Xu also smiled and said, "John, your barbecue skills are also very good, I can't help but want to taste it." ”
"Haha, of course, don't worry, it's almost ready, and you can eat it in a while. ”
So saying, John sprinkled some cumin on the roast rabbit that was smelling of meat, and then took it and put it on a plate and said, "All right, guys, let's try it first, old John makes his own roast rabbit meat." After speaking, he raised his eyebrows proudly.
Qin Xu also took it unceremoniously, and beckoned everyone to spread the picnic cloth, and began to decompose it with a knife and fork, this roasted golden roast rabbit.
After beckoning everyone to do it themselves, Qin Xu picked up a piece of hind leg and gnawed it directly.
When you bite into it, it is crispy on the outside and tender on the inside, and it is very fragrant and delicious.
A hare was left with only a bunch of skeletons in a few minutes, and several people licked the corners of their mouths unsatisfied.
John was satisfied, and although he didn't get it, he was still quite happy to see the recognition of his cooking skills.
After solving the second roast rabbit, the remaining roast rabbit will be a while, Qin Xu saw that his lion's mane mushroom stewed pheasant was already ready to cook, so he found disposable dishes and chopsticks, and gave everyone a bowl to try first.
At the same time, I turned over the lumps of dirt that had been roasting in the fire for nearly an hour, and let it cool down for a while.