Qi Zhiying will never forget this scene. Pen, fun, pavilion www. biquge。 info

The sun shines in the evening, the snow melts, the snow seeps into the soil, the new green breaks through the soil, the plum blossoms fall colorfully, and the peach branches at that end quietly grow a few flower bones. The gentle young man reached out to her, and the green silk slipped mischievously off his shoulder, and his handsome face was smiling, and his hands were white and jade, like mutton fat and white jade.

The beauty is suffocating, so beautiful that her heart is pounding, she really likes Pei Xingzhi.

"Yingniang?" Pei Xingzhi called, and Yingniang blushed and dripped blood. Oh my God, how long has she watched Pei Xingzhi, will he think that she Meng Lang has lost her decency. "Heh~"

Pei Xingzhi chuckled, which made Yingniang even more ashamed and buried her head, and did not dare to raise her head again.

"Yingniang, there are classmates nearby who come over, if you don't get up again, they will think I'm bullying you, maybe there will be gossip the next day......" Pei Xingzhi joked as if unintentionally.

"I'll get up. Hearing this, Yingniang hurriedly raised her head, but where was there anyone around, only to realize that it was Pei Xingzhi who teased her, and her face was full of shame.

When he stretched out his hand again, she didn't refuse, pressed her heart full of shyness, put her slender fingers on Pei Xingzhi's wrist, and got up from the ground.

Ying Niang said: "Today, many people are talking about what happened in the Huxin Pavilion class yesterday, do you know where it came from? It's too vicious, how can you ruin a girl's reputation!" she was filled with righteous indignation, and there was still a bit of anxiety and horror in her tone.

"I don't know. Pei Xingzhi comforted gently, "Rumors stop at the wise, I believe that my classmates have slowly thought of it, those who are clear are self-purifying, and forced explanations will have the opposite effect." ”

"That's the hope. ”

Pei Xingzhi smiled.

Ah Yao returned home, washed her hands, and entered the kitchen with a familiar way, Mochizuki and bird's nest were there, the soup spoon reached into the clay pot, scooped up a little taste, Mochizuki asked the bird's nest: "What do you think of the taste?"

"The chicken is not good, there is a lot of fat but not tasteless, the umami of the chicken soup is insufficient, next time you ask me or the scallop to buy, let the aunt guard the door." Bird's Nest was quite angry: "Look, this soup has been boiling for almost an afternoon, and it is too late to hang a pot of soup now, fortunately I didn't put the cloud leg in it, otherwise I would be blind with good materials." ”

She criticized the soup as worthless, and Ah Yao asked curiously, "What are you talking about?" ”

"Thinking about the plum blossom soup cake in the evening, the conpoy came over to try the chicken soup. Mochizuki greeted.

But seeing the small and delicate porcelain bowl floating with a layer of golden chicken fat, Ah Yao tasted it, took another bite, and then took another bite, and then drank the chicken soup to Gollum, and licked her mouth at the end: "It tastes good." ”

Bird's nest glanced at her: "If you have food, you will be satisfied, and you have to have high requirements." ”

Ah Yao was not angry at all, when it was cold, she came to a bowl, and the hot chicken soup flowed into her stomach, and she immediately warmed up all over her body, and she was very satisfied.

The soup is prepared, soaked in water white plum, sandalwood powder and noodles to make the skin, the mild and eternal sandalwood fragrance mixed with the dark fragrance of plum blossoms, the smell is elegant, Mochizuki does not use plum blossom molds, pulled a small ball, pinched a few times in the hand, a white plum seems to be blown down by the wind to her hand.

Ah Yao learned the gesture of looking at the moon, and looked up at the movement of the moon from time to time.

Mochizuki made five white plums, and A-Yao only made one, and the appearance was so far from perfect, she didn't dare to put the white plum next to Mochizuki as a comparison.

"Take your time, don't rush, you see that this petal is thick. Mochizuki pointed out, and after she did it for more than ten years, she concentrated on teaching Ah Yao and bird's nest.

There are many petals made of bird's nest, and they will be scattered when they are pinched, and Ah Yao is sturdy and a little ugly, even the mud pinched by young children is not as good, and several of them are giggling and joking with each other.

The kitchen burst into laughter.

"Miss Mochizuki. There was a loud shout from outside the kitchen, stifling their laughter, stopping their movements and looking out of the door together, it turned out to be the lady guarding the door, she said: "There is a maid who claims to be Yan Niangzi outside, she said that Yan Niangzi has a message to bring to you." ”

"I'll go out for a while, you two do it well, I'll come back to check, if you can't do it, just watch us eat plum blossom soup cakes." ”、

Mochizuki left with the lady who guarded the door.

Okay, why did Yingniang's mother suddenly look for Master Mochizuki.

Ah Yao and Bird's Nest glanced at each other, shouldn't it be for her business? Ah Yao couldn't help but think about it, her right eyelid was beating in response to the situation, and she lamented, it couldn't really be her business.

When she was thinking nonsense, the bird's nest was already ready: "I'm done, if you get distracted again, you can only watch us eat plum blossom soup cakes tonight." ”

"No!" the world is the biggest, and the sky can't stop her from eating.

She concentrated on dealing with the dough in her hands, if something really happened, when the time came, the soldiers would block the water and cover the earth.

"Scallop, what do you want to eat tonight? I'm going to make winter bamboo shoots and pickles for dinner. "The bird's nest picked up the winter bamboo shoots stacked in the corner and weighed them, the curved winter bamboo shoots were pointed at both ends, the color was yellow and bright, and they looked like gold ingots from a distance.

She picked a few winter bamboo shoots with strong shells, picked them up with a very heavy weight, cut them longitudinally, easily peeled off the layers of bamboo seeds, cut the winter bamboo shoots into pieces, and put them in water to boil thoroughly.

Ah Yao licked her mouth, "I want to eat the shepherd's cabbage dumplings!"

When she left the cottage and looked back at the Moon Mansion, the roadside vendors were selling, and the fragrance made her stomach growl, and she was not willing to buy one to eat.

The pace of going back is much faster.

The bird's nest counted tonight's dishes, and then picked up the bamboo shoots in the pot to see how it was cooked: "It's done, it's decided." The bamboo shoots will be boiled for a while, I will go to the noodles first, and if you are ready to make plum blossoms, you will quickly make the purple cabbage dumplings. ”

Remove the old leaves of the shepherd's cabbage, wash and drain it with water, cut it finely, slowly add the fine noodles and mix well, the verdant shepherd's cabbage leaves are wrapped in flour and become green, a little salt and alkaline noodles, take the lattice of the food box and smear it with clear oil, pour it into the mixed shepherd's cabbage leaves and steam it.

When Mochizuki came back, he saw Ah Yao making the sauce, mincing the new garlic and putting it on a plate, pouring in the soy sauce, the minced garlic gurgling, and sprinkling a pinch of salt flowers.

"Girl, you're back. Tonight, I ate winter bamboo shoots and pickles, and the shepherd's cabbage dumplings, I thought it might not be enough, so I ordered a small bowl of chicken noodle soup, and then drank plum blossom soup cakes at the end to clear my mouth. "The bird's nest scoops up the winter bamboo shoots, pats open the mud seal, and hooks out the pickled snow mushrooms.

Squeeze out the pickle marinade, cut the snow fern into small pieces and stir-fry, and then stir-fry with the bamboo shoots. Bird's Nest and Mochizuki both like strong flavors, and they can quickly pour pickles into the pot to taste.

"Very well, when the conpoy grows a little more, you can take turns cooking. ”

Ah Yao cooked the pinched "plum blossoms" and gently put them into the chicken broth, and the white plums floated in the golden chicken broth.

In that case, the shepherd's cabbage was also steamed. Ah Yao opened the steamer and waited for the steam to subside, and the green was as if it had just been picked, cut into balls, and poured pepper oil and mixed sauce.

Ah Yao couldn't wait to try a piece, blew a few times, took a small bite and tasted it, the fragrance of the shepherd's cabbage, the spicy garlic, but the special taste, and the soy sauce, this soy sauce is a little sweet, the more you eat, the more hungry you are, the more you want to eat.

"It's delicious!Master Mochizuki, bird's nest, you can taste it. Self-satisfied, and when she couldn't wait for dinner, she brought it to Mochizuki and the bird's nest and invited them to eat.

"Yes, in addition to shepherd's cabbage, seasonal vegetables such as acacia flowers, alfalfa, and celery leaves can be made into dumplings. Scallops, do you know what the effect of the shepherd's cabbage dumplings is?"

Ah Yao shook her head.

After eating the bird's nest of two shepherd's cabbage dumplings, he said: "Shepherd's cabbage is bright and good for the stomach, you can eat a few more." ”

"Bird's nest knows a little about pharmacology, you can usually ask more, you can't just bury your head in cooking. The medicine has a monarch and a minister, and the ingredients are complementary to each other, and if you are not careful, you will harm others and yourself, and I will teach you to make medicinal food when you recognize a few more words in the future. ”

She was taught, and when she turned her eyes to the plate, she realized that half of the shepherd's cabbage dumplings had been eaten and fell into someone's mouth......

When Mochizuki saw that she hadn't eaten yet, she had already ordered a small plate of shepherd's cabbage dumplings. "Bird's nest, how can you eat it without waiting for me!"

The bird's nest quickly snatched one from the plate, "Shepherd's cabbage is good for liver power, and in the middle." (To be continued.) )