"Good morning, beauty!"

The parrot "Sakura" said in a man's voice. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"Yes, that's the voice!"

"So you were talking just now!"

"I fainted, I was scared by a parrot!"

Ouyang Qianqian's three daughters were stunned for a moment, and they all blushed.

It's a shame.

The three of them actually ...... I was scared by a parrot.

And shouting "There are ghosts"!

If this spreads, it won't be laughed out of people's big teeth!

"Okay, now you know that there are no ghosts! It's a shame that you've been reading for so many years......

Ouyang Lizhu glanced at Ouyang Qianqian and them a few times, and lectured them.

It's early in the morning, shouting and screaming, and I don't know how many people have woken up.

"Oh!"

was called by Ouyang Lizhu, the three girls all lowered their heads, not daring to look at Ouyang Lizhu, this thing is really embarrassing.

……

"Husband, wake up!"

was shouted by Ouyang Qianqian, and Liu Jingqing, who was woken up, pushed Ye Rongrong, who was still asleep.

At this point, Liu Jingqing would have woken up a long time ago, but he was tossed too late by Ye Rongrong last night, and now he is still tired, and he can't get up early.

"Well, what's wrong?"

Ye Rongrong half-opened and half-squinted his eyes, looked at his wife suspiciously, and asked.

I didn't go to bed until two o'clock in the morning last night, and Ye Rongrong is still sleepy!

"Husband, it was very noisy outside just now, did something happen?"

Liu Jingjing said with some concern.

"What could it be, they would have woken us up a long time ago. ”

Ye Rongrong listened, there was no movement outside, so he spoke.

"Yes!"

Liu Jingqing thought about it for a while, and also felt that it made sense.

If something really happened, they would have woken themselves up a long time ago.

"Sleep!"

Ye Rongrong hugged Liu Jingqing and continued to sleep.

In Ye Rongrong's opinion, there is nothing happier in the world than sleeping lazily with his beautiful wife in his arms.

"Hmm!"

Look at the time, it's only six o'clock now, and Liu Jingqing is still a little sleepy, so he leans on Ye Rongrong's arm and sleeps with his eyes closed.

Liu Jingqing likes to sleep with her husband like this.

I feel special and happy.

Liu Jingqing hopes that when she is old, she can sleep on her husband's arm like this.

After squinting for a while, Liu Jingjing woke up Ye Glory again.

"What's wrong?"

Ye Rongrong opened his eyes and looked at Liu Jingqing suspiciously.

I fell asleep at this time, and I was woken up by her.

"Husband, I'm hungry!"

Liu Jingqing said with a red face.

I spent so much time exercising with my husband last night, and my physical exertion was very great, and now Liu Jingqing feels so hungry!

"When you say that, I'm hungry!"

As soon as Liu Jingqing said this, Ye Rongrong's stomach "gurgled".

It seems that the amount of exercise last night was a bit heavy, and now my hungry stomach is "growling".

"Husband, it's been a long time since I've eaten the noodles you made, and people really want to eat them!"

Liu Jingqing lay on Ye Rongrong's chest, and his fingers drew small circles on Ye Rongrong's chest, every morning, when Liu Jingqing woke up, he liked to draw small circles on his man's chest.

"Good!"

Ye Rongrong couldn't sleep hungry now, so he got up and made breakfast.

"Husband, I want to eat knife-cut noodles!"

Liu Jingqing said to Ye Rongrong, who was getting dressed.

"Yes, my dear little wife!"

Ye Rongrong said with a smile.

……

Knife-cut noodles are the top ten noodles in China, and they are known as the five major noodles in China along with fried noodles, stewed noodles, hot dry noodles, and dandan noodles.

The knife-cut noodles are slippery outside and inside, soft but not sticky, the more you chew, the more fragrant it is, not only Liu Jingqing likes to eat, but Ye Rongrong also likes to eat it very much.

The process of making knife-cut noodles is to mix the flour into lumps, hold the dough in the left hand, hold the curved knife in the right hand, cut the noodles into a pot of boiling water one by one, take them out after cooking, and add them to the sauce and seasonings to eat.

In many TV dramas, you can see the master who makes knife-cut noodles with the dough on his head, holding a curved knife in both hands, and quickly shaving the noodles on the top of his head, which is particularly interesting.

This is very important to make knife cut noodles, and noodles are very important.

The technical requirements for cutting the face and surface are stricter, and the ratio of water and surface is required to be accurate.

After finishing the noodles, Ye Rongrong held the kneaded dough with his left hand, held the knife in his right hand, and faced the soup pot.

Ye Rongrong's knife work is very powerful, and the length of each leaf cut out is exactly six inches.

This is something that ordinary knife shaving noodle chefs can't do.

There is an old legend about knife noodles: after the Mongol Tatars invaded the Central Plains, they established the Yuan Dynasty.

In order to prevent the Han people from rebelling, they confiscated all the metals of every household, and stipulated that 10 households should use a kitchen knife, cut vegetables and cook in turn, and then return them to Tatar for safekeeping.

One day at noon, after an old woman made peace, she asked the old man to get the knife, but the knife was taken away by someone else, and the old man had to return.

On the way out of the Tatar gate, the old man's foot was touched by a thin iron sheet, which he picked up and carried in his arms.

After returning home, the pot was boiling, and the whole family waited for the knife to cut the noodles to eat, but the knife was not taken back, and the old man was so anxious that he suddenly remembered the iron sheet in his arms, so he took it out and said: "Just use this iron sheet to cut noodles!"

When the old woman saw that the tin sheet was thin and soft, she muttered, "How can such a soft thing cut noodles?"

The old man said angrily: "If you don't move, cut it." ”

The word "chop" reminded his wife, she put the dough on a wooden board, held it with her left hand, held the iron sheet in her right hand, stood by the pot of boiling water to "chop" the noodles, and the leaves fell into the pot, and after cooking, they were put into the bowl, and the marinade was poured on for the old man to eat first.

The old man said while eating: "It's very good, it's very good, you don't have to go to the kitchen knife to cut noodles in the future." ”

In this way, one spread ten, ten spread hundreds, spread all over the land of Jinzhong, which is also the origin of knife cutting noodles.

……

"Glory, why are you up so early?"

Because Ye Rongrong's family had breakfast late, Wang Yan went to the kitchen to make breakfast at half past six every day.

But as soon as I entered the kitchen today, I saw Ye Rongrong busy in the kitchen.

Wang Yan has been at Ye Rongrong's house for more than half a year, and this is the first time she has seen Ye Rongrong enter the kitchen to make breakfast so early.

"Isn't this that Qinqing wants to eat the noodles I made, so get up early to make noodles, Sister Wang, don't bother you with breakfast today, leave it to me!"

Ye Rongrong said to Wang Yan while making noodles.

Since Aunt Liu went to the county seat to work as a chef for her sister's fast food restaurant, the job of cooking for her family was handed over to Wang Yan.

"Good!"

Wang Yan nodded and said.

has been at Ye Rongrong's house for so long, of course Wang Yan knows Ye Rongrong's cooking skills, which is much more powerful than the chef in the big hotel.

I can't compare.

So Wang Yan stood in the kitchen, watching Ye Rongrong make noodles, this is a rare learning opportunity!

……

"My stomach is so full that I can't sit down!"

Xue Kaiqi touched her round belly and said.

"You're embarrassed to say that you have eaten half of the knife-cut noodles in a big basin alone, and we haven't eaten them yet!"

Ouyang Qianqian looked at Xue Kaiqi dissatisfiedly and said.

"That's it, that's it, I haven't even eaten a few bites, and it's gone, and you're eating a lot alone. ”

Zhang Yang also said dissatisfiedly.

"You can't blame me, who let you eat Sven Wen, you want the image of a lady? Look at me like this, eat in big gulps, this delicious thing, all into my stomach. ”

Xue Kaiqi said proudly.

It turned out that in the morning, Ye Rongrong brought out the knife-cut noodles he made with a special big face plate.

Ye Rongrong's family makes noodles, if there are many people in the family, they all use big face plates to pack noodles, and if everyone wants to eat noodles, they take the dishes and chopsticks and go to the basin to fish them by themselves.

At the beginning, Ouyang Qianqian and the others felt that the noodles made by their teacher must be average, and they were not as delicious as the noodles made by the teacher for everyone last night.

But when everyone took a bite of the knife-cut noodles, they couldn't help but light up their eyes, and the taste was so delicious.

"You've eaten all our noodles, and you're reasonable!"

Ouyang Qianqian looked at Xue Kaiqi a little speechless and said.

In terms of face, I really can't compare to Xue Kaiqi!

"Don't talk about this, why are the noodles made by our teacher so delicious?"

Xue Kaiqi hurriedly changed the topic and said.

"Yes, I didn't expect the noodles made by our teacher to be so delicious, this is the best noodles I have ever tasted, if our teacher opens a noodle restaurant, the business will definitely be very good!"

Zhang Yang nodded and said.

Pasta is often eaten by everyone, on the street, roadside, there are many noodle shops, in China, pasta is the three main staple foods, more than one billion people in China, basically have eaten pasta.

The taste of pasta varies from place to place.

Zhang Yang has eaten many kinds of noodles, such as fried noodles, braised noodles, hot dry noodles, dandan noodles, knife-cut noodles, instant noodles, etc., as well as foreign pasta, etc., Zhang Yang often eats.

But I've never eaten more delicious noodles than my teacher's noodles, and my teacher's noodle making skills are really amazing.

"Our teacher is so rich, and he is still a professor at the School of Medicine of Zhejiang South University, do we still need to open a noodle restaurant to make money?"

Xue Kaiqi shook his head and said.

Although I don't know how much money my teacher's family has, just looking at his big yard and the teacher's Audi Q7 car, Xue Kaiqi feels that the teacher's family must have a lot of money.

I won't be so tired at all to open a noodle shop to make money.

"That's right. ”

……

"What are you talking about?"

Ye Rongrong walked over with Nalan Hai and Ma Shaohua, and just heard Ouyang Qianqian and the others talking about themselves, so he asked.

"Hello teacher!"

"Teacher, we're saying that the noodles you made are so delicious, I'm tired of them!"

"You've eaten the most, so everyone hasn't eaten enough!"

Ye Rongrong looked at Xue Kaiqi with some depression and said.

You said you're a girl, why do you eat so fast!

In the morning, Ye Rongrong made quite a lot of noodles, just wanted to show his glorious image as a teacher in front of his students, when Ye Rongrong ate noodles, he was much more gentle than usual, and he didn't gobble it anymore.

didn't expect his female student to gobble it up, and the knife cut noodles of a big basin were eaten up by everyone in three or two clicks.

Ye Rongrong didn't eat enough in the morning.

So Ye Rongrong decided to take them to the dormitory of the "Old People's Home" today, and they will eat there in the future.

These big stomach kings, if they continue to raise themselves, when they get fat, they will lose weight. (To be continued.) )