The maid helped her girl into the shop of Sun Niang's feet, constantly looking at the furnishings in the store, frowning slightly, I really don't understand why the girl came to such a place.

Li Gang took them to the private room - the foot shop has slowly made some rectifications since the snake was maliciously released, and it is roughly divided into areas where people are chatting and talking about cross talk, and those who practice small songs, everyone is drunk and I am sober alone, and I am alone and quiet.

The quiet area is naturally the private room today, in fact, it is a screen-like partition made with a bamboo curtain, and a pot of jasmine is placed on the high table of the private room, and the rice bead-like buds are hidden in the flat leaves, exuding a fragrant fragrance.

As a small shop that provides fast meals, Sun Niang's Foot Shop will produce some moderately priced hard dishes from time to time, and it gradually means that it is closer to the transformation of the main store and the big restaurant, but in the eyes of the maid, it is still shabby.

"What do you want the girl to eat? The shop has all kinds of cold water, goose pear, Jiaqingzi, Xijing pear, walnut, peach ring, Lin Hango, Xichuan lactose, lion candy, pine nut zongzi candy, lychee shrimp balls, two-color kidneys, jade chess pieces, braised pigeon, mixed cold skin, etc. ”

Li Gang smoothly reported the name of the dish, and the maid pouted when she heard it, except for the lychee shrimp balls, which sounded quite fresh, they could be eaten anywhere.

In between cooking, Li Gang talked about the daughter from outside, saying that she didn't pay attention to many of the dishes in the store, but she really wanted to see A-Yao.

"See me?"

"Yes, Sister Yaozhu, are you an acquaintance?"

"I don't have many acquaintances in the capital. Did it show up the last time I was in the middle of it?"

"She's always wearing a hat, I can't see clearly, but I don't think I've seen the maid next to her very raw. Li Gang recalled, "The maid was obviously the first time to come to the foot shop, and when I reported the name of the dish, she also said why there was no crisp cheese, and finally they ordered Poria mulberry drink." “

"I won't eat the cheese, I will only eat it. Ah Yao smiled, "Then I'll make a double skin milk and three non-sticky, you can take it out and try it." "Three non-sticky?"

Ah Yao directly rolled up her sleeves and did it.

The so-called three non-sticky is a snack related to eggs, shaped like golden dewdrops, non-sticky dishes, non-sticky chopsticks, and non-sticky teeth.

The first time she heard about this dish before was the story mentioned that after Tang Wan married Lu You, her unruly mother-in-law gave her a problem: there are noodles but you can't bite the noodles, you can't eat eggs if you have eggs, you see that there is salt, it tastes very sweet, and it doesn't stick to the chopsticks and doesn't stick to the teeth. Within half an hour of Tang Wan walking into the kitchen, he brought out this dish full of praise, which smelled smooth and sweet, and then slowly evolved into this "three non-sticky".

The second time I saw this dish, it was in a book that probably said what I was eating today, good dishes always have to be related to Liuxia Jiangnan, but getting lost to many places and eating and praising Qianlong Ye has something to do with it to be called a famous dish. It is no exception, it still has the seal certification of Qianlong Ye, in the story version of Qianlong, this dish was originally called osmanthus egg, Qianlong passed by and ate this beet, found its three characteristics, so it was named three non-sticky.

"It may sound like a no-brainer, but after all, it's a fried egg. A-Yao explained, during the conversation, she kept her hands to filter out the egg whites, and a few pure egg yolks had accumulated in the wooden basin bowl, sprinkled with icing sugar, and the osmanthus marinade added aroma, and the mung bean flour juice added a cake-like condensed and smooth taste.

When the stove is hot, heat the pan with oil, remove the remaining oil and push the egg mixture in.

"Oh my God, this fried egg is too particular. Li Gang gasped.

Ah Yao didn't avoid Li Gang and Li Rou when cooking, even if Li Rou had the heart to learn, after thinking carefully, she secretly shook her head, it was too difficult, not only pushed the frying pan with one hand, but also poured lard along the edge of the pot with the other hand to prevent the pan from sticking, and when pushing, the water should be fried out, the oil will be fried in, and the air will be sent in to make the egg soft.

Stir-fry all the time, the hand requires skill, but also has arm strength.

Li Rou's eyes looked at A-Yao, sparkling and full of admiration.

Under the witness of Li Gang and Li Rou, about 400 times of frying, the egg liquid formed a ball, into a smooth surface, looks very good, elastic, and seems to be unable to pierce the golden water droplets.

"Wow!"

The creamy three-sticky rolled down the wok to the middle of the azure lotus leaf plate, as well-behaved as early morning dewdrops. One more look at the pot, there was no excess egg fat, as its name suggests.

Li Gang took the three non-sticks out, and gained the curious eyes of many diners along the way.

"Gangzi, is this a new dish? Isn't it kind, I'm full, you just took it out, why didn't you notify me in advance?"

"It's so fragrant, it's sweet with eggs, is it egg custard?

"I want one too!"

Li Gang could only raise the dish and explain with a smile: "I have to ask Sister Yao Zhu if she can serve this dish when I go back, and I will leave first." "Greased the soles of his feet, and quickly gave the three sticks to the mystery shopper table.

The two masters and servants were surprised when they saw the golden dewdrops: "This is?"

"This is a snack made from eggs for you to try, and I hope it will suit your taste. There is also a double skin milk to be delivered later. “

Inside the kitchen.

"There is already a layer of milk skin on the surface of buffalo milk, what should I do next?" Li Rou was in charge of the production of double skin milk, watching the bowls of raw milk reveal its other side under the steaming water mist, shaking slightly, and the layer of milk skin as white as paper on the surface shook with it.

"Poke a small sip and pour out the milk, taking care not to break the skin. A-Yao pointed and asked her to mix the poured milk with the egg mixture, and pour the milk back into the bowl again: "The technique should be light, pour along the edge, don't break the milk skin, and don't let the milk skin press the milk skin underneath, you have to let the milk skin float up again to cover it, and then steam it in the steamer for a while, it's fine, what flavor do you like? ”

"Hmm, red beans. Li Rou thought about it for a while, and as soon as the words fell, A-Yao poured a spoonful of honey red beans and handed it to her: "Leave a bowl for you and Li Gang, try it yourself, be careful of scalding." I'll send it to the girl outside. ”

When Ah Yao went to see the master and servant at the table with her double skin milk, the lotus leaf plate on the table was empty, and only a trace of the sweet taste of eggs remained.

"I heard that customers can't find what they want to eat in the small shop, so I specially made a dessert made of three non-stick and a dish made of buffalo milk, double skin milk, I hope you like it. “

The girl looked at the bowl of fresh food called Double Skin Milk in front of her, scooped up a spoonful, the spoon was white like cheese, trembling, the milk was fragrant, there was no fishy smell, and the surface was covered with softly boiled honey red beans, which was sweet in the mouth and sweet in the heart.

After the girl finished eating and wiping her mouth, Ah Yao asked, "May I ask what the girl is looking for me?"

"Nothing else, I'm just curious, what kind of character is the woman who makes Pei Shuo haunted by his dreams, resists the marriage of the saint, and would rather be demoted to Wuling and wants to marry? Miss Chen Si chuckled.