The distant mountains are shrouded in green mist, and the pines and cypresses are clear. The vines are green, and the wildflowers are fragrant. The wind is warm and the flying flotsam is charming, and the purple Mo is red and dusty.

This "Shengge Drunk" is not the most luxurious restaurant in Fengxiang Mansion, but it is indeed the restaurant with the best taste in Fengxiang. Upstairs studio, elegantly decorated. The downstairs hall is spacious and bright.

The calligraphy and paintings hanging on the wall, and the signboard plaque hanging on the lintel, are all from the hands of the famous pre-Qin master Cheng Miao, Cheng Miao, and the word Yuan Cen. Shaanxi Weinan people, good at long seal writing, according to legend for the county prison officer, because of the temperament of the first emperor of the crime, under the Yunyang prison, Qin Si ten years, profit and loss of the size of the seal square circle penmanship, into the book of 3,000 words.

The first emperor Dayue, forgive his sins, give the imperial history, and use the text of his book to facilitate the book, so it is called the book. Cheng Miao's words are pearls, each ink treasure is a masterpiece, it is difficult to find it on the market, and this restaurant actually hangs three pieces.

There are very few people who know elegance, and there is an endless stream of people who know deliciousness. This sheng song is drunk, full of guests and friends every day, and sheng songs are lingering. If you don't book in advance, it's hard to get a place. There are also diners, in order to feast, there is a long queue at the door at the time of each meal. Compared with the deserted restaurants in other places, "Shengge drunk" is also a scenery.

At this moment, two horses galloped and stopped at the door. Immediately a man, with fluttering clothes and a heroic posture. The guy hurriedly stepped forward to take the reins of the horse, the shopkeeper smiled, slammed to the ground, hugged his fists and said: "The eldest young master, the second young master, you two haven't been here for some days." The steamed buns I sent to the house in the morning will be almost home. ”

"Thank you, shopkeeper, don't you have a heart? I just thought about this bun in the morning, so I sent it. Dongfang Yichen said with a hearty smile, his figure was majestic and strong, his bright starry eyes were shining, a lake-colored Shu brocade gown, a jade-colored bird-patterned wide band around his waist, and a black wind on the outside.

"But isn't it? The second master is lonely because he doesn't eat meat and buns, I am studying the dishes without the second master's comments, and I feel lonely, this dish, the second master said that it is good, and the small one has confidence. "The shopkeeper's surname is Wu, he is very fat, and he is known as Wu Fat.

"Haha, shopkeeper, you see that my brother has grown more than ten catties of meat, if you two continue to cherish each other so much, sooner or later the door of this store will be demolished and replaced with a small door. Dongfang Yixian said with a smile, he was tall, slightly thin, with a pair of wise and handsome eyes, as if he could penetrate people's hearts, with a straight nose and thin lips, and a cold temperament. He was dressed in an ice blue silk satin gown with a wide blue spider pattern around his waist, and he was suave.

Dongfang Yixian is the eldest young master of Dongfang Huafu, a few years older than Dongfang Yichen, and he can already take charge of his father Dongfang Jingyun to take care of the family business.

"Haha..." Shopkeeper Wu laughed and said: "In this way, I demolished the door, demolished..." The three of them laughed, and the shopkeeper Wu led the two young masters to a quiet corner, the partition room with green bamboo hollow was surrounded by luxuriant wisteria flowers, and strings of tidbits hung between the green vines, swaying in the breeze, and the fragrance of flowers was sparse, which was beautiful. The view here is good, listening to the music and watching the play is excellent, and it is specially arranged for distinguished guests.

Oriental Huafu is the leading wealthy merchant in Fengxiang, with a huge industry, tea garden, silver trumpet, medical hall, silk village, vegetable garden, wine factory, vinegar factory····· Almost all industries are involved.

Wu Fatzi's restaurant is also the property of the Oriental family. Dongfang Jingyun is optimistic about Wu Fatzi's cooking skills and arranges for him to operate independently. The fact that no one was sent to participate is a sign of trust.

Wu Fatzi is grateful for the kindness of the Oriental Lord, and he manages it with heart and constantly develops new dishes, the most popular of which is the improved Zangzi Meat Sandwich Bun.

Dongfang Yixian and Dongfang Yichen come to the restaurant every time, they will eat a bowl of authentic Zhenzi noodles, plus a few Zhenzi meat sandwich buns, the bun is a charcoal fire baked white cake, the outer skin is golden and crispy, the inner core is soft, the inside is sandwiched with Zhenzi meat, it is soaked in vinegar sauce and chili oil, fragrant glutinous and crispy pork belly, sour and spicy, no sense of fat, very fresh and fragrant, eat a few bites on the sour and crooked, spicy can't stop, just want to eat all the time, delicious to can't stop.

After eating the steamed buns, and then drinking a bowl of black plum tangerine peel soup provided by the restaurant, it feels like being at the peak of the taste buds, after the sour, hot and fresh fragrance is extremely shocked, it is gently gentle, shallow and cool, sweet and sour, sour and sweet, into the heart and spleen, silky into the soul. Diners are overwhelmed by it, so it is named "ecstasy soup".

Diners queuing at the entrance of the restaurant, no matter what dishes they buy, will add a few steamed buns. There are even more simply running for meat sandwich buns, and there are more than a dozen of them when you buy them. Of course, it is essential to bring a "black plum soup".

At this time, another group of guests came in and greeted the shopkeeper to entertain, Dongfang Yixian said: "Shopkeeper, go and get busy, we don't have to accompany you." ”

Wu Fatzi hugged his fists and said: "The two masters sit down, and I will come when I go." ”

The young master of the East is a frequent visitor and the owner. The shopkeeper Xiao Er served the black plum soup and asked directly: "Two masters, what else do you order besides the noodles and meat buns?"

Dongfang Yixian said: "Brother, a plate of cured donkey meat, a plate of gourd chicken, and a plate of Qinzhen rice skin, do you think it's good?"

"Okay, add another Yulin tofu. Dongfang Yichen took off his cloak and put it on the back of the chair.

"Hey, don't you eat tofu at home?" Dongfang Yixian glanced at him in surprise.

Dongfang Yichen said: "Yulin tofu is made with "peach blossom water", haven't you heard of Yulin's "beautiful women and beautiful women"? They drink peach blossom water, their skin is delicate, and their faces are like peach blossoms. This tofu made of peach blossom water is tender and delicate, and it is extremely delicious. ”

"Are you talking about the South Spring of "Cold Spring Winter Steaming"?" Dongfang Yixian said: "I forgot, this spring is commonly known as "peach blossom water", and the Oriental Vinegar Factory uses this spring, which is sour and fragrant, and has a unique flavor. ”

"The two masters are both connoisseurs, the Nanquan vinegar of the Oriental family, but the sought-after goods on the market, that is, the output is too small, and we can't grab much in the store, and they are all limited supplies. Xiao Er said with great regret: "This quality of vinegar, if the yield goes up, how good would it be?"

"Why is the output so small?" Dongfang Yichen rarely asks about the family business.

"Hehe, Nanquan vinegar is taken care of by the fourth aunt. Dongfang Yixian seemed to be smiling, looking at Dongfang Yichen with a helpless expression.

"Ah, I see. Dongfang Yichen seemed to understand at once, he nodded and said, "Brother, what kind of wine are you drinking?"

Xiao Er smiled and said: "'Open the altar for ten miles, and there are three drunk families next door. 'I know that Ye Yi is going to want Xifeng wine. ”

"There is a better wine than Xifeng, and we will also serve a pot. Dongfang Yat-sen said with a smile.

Xiao Er raised his thumb and said: "In Fengxiang's East Lake Willow, West Phoenix Wine." 'The only one who can beat Xifeng wine is the new Wanyu girl, who has a good voice. Drunk in the ear, crisp in the heart. The two masters listened to the music first, and the meal came immediately. Xiao Er neatly ran to the back kitchen to order the menu.