Every lettuce leaf was rubbed clean, watching A-Yao take the trouble to rub the leaves, remove the vegetable insects, carefully control the sun, don't have too many wormholes, keep the vegetables in good condition and build them up neatly, Pei Shuo took the initiative to ask Ying to help her wash the vegetable leaves, and just took over and rubbed a few pieces of lettuce.

"You still watch it and wash a few more pieces, we won't have to eat at night. Frightened, A-Yao squeezed Pei Shuo aside, washed the lettuce with well water several times, and finally used boiling cool water to pass the water again, drained and set aside.

"Is that an exaggeration? It's a bit of a waste, but you can eat all of this. Pei Shuo looked at the bunches of lettuce leaves that were picked out by Ah Yao, and felt a little pity.

After a few years in the army, the food in the army changed according to the conditions at that time, and on the way to the most fierce and rapid march of the war, there was not necessarily a supply of hot rice, and they were all dried and gnawed hard wheat cakes with cold water. Later, he was stationed in the city, doing farm work in his spare time, planting seedlings and harvesting vegetables, and he learned to cherish the hard-won food.

If he had only met Mochizuki now, he would definitely not have invited her to his house to cook for a few days in a row - Mochizuki follows the principle of not getting tired of eating, not getting tired of being fine, and using high-quality materials, even if it is a dish of seasonal vegetables in soup, choose the most tender cabbage, and discard the other leaves.

"I don't want it here, this side is made into hot dishes, just the braised vegetables you ate last time in the suburbs of Beijing, I think you seem to have eaten a few more chopsticks, and it is easy to eat." Finally, these are to be made into lettuce packets, the leaves of lettuce packets are more demanding, they must be in good condition, there can be too many insect eyes, and they cannot be rotten, otherwise they will not be able to catch things, and the juice will leak out. ”

Ah Yao pointed to three piles of vegetables and explained, only a small pile is unwanted.

"When I first learned to cook, Master Mochizuki had already told me not to follow her, I was more oriented to the common people or lower-middle-class officials. Of course, if I am invited to cook for a senior official one day, I have stricter requirements for the selection of materials, from the ingredients, taste, to the table for entertaining guests can match the price they give, so that they feel that it is worth it to invite me. ”

Pei Shuo: "I see, the hot food is really delicious, it's rare for you to see it when you stand so far away." ”

In order to transfer time, Ah Yao took the woad and cut off the white vegetable part, leaving the leaves scattered to wash, and scalded the vegetable leaves softly, scooped up the supercold water to keep its color emerald green, and processed it for later use and chopped the minced meat.

In short, it can't be stopped.

She didn't know how to face Pei Shuo, in her previous life, she owed Pei Shuo a life, and she didn't know how to compensate for it in this life.

Alas.

Pei Shuo's eyes sank, he felt that after the other courtyard, Ah Yao seemed to deliberately avoid him, and every time he looked at him, there was guilt and irreparable apology in his eyes.

What made her apologize like this, was it the food at the banquet or the unpleasantness that happened at the banquet?

But he had one thing to say:

"Ah Yao, the pufferfish ...... in the suburbs of Beijing last time"

Boom! The sound of orderly kitchen knives stopped suddenly.

Ah Yao heard the pufferfish, and remembered that in her previous life, she woke up and found herself in a sedan chair, and followed people into the courtyard in a daze, remembering that she obviously didn't know how to cook fish, but her body was so familiar that she scraped the scale fish, remembered that Pei Shuo ate the fish fillets and fell, and the cook who was bleeding and tearful was looking at her, her pupils contracted, and shouted: "I didn't make that pufferfish!"

Pei Shuo frowned, did Ah Yao's reaction be a little bigger.

He explained: "It's none of your business. That little guy is a person in the other courtyard, he was bought to mix puffer fish into it as a small dried fish, and later found out that the person who did this behind his back was Bai Yun, she promised Pei Xingzhi as a concubine that the little guy in the other courtyard would not only buy him out of the other courtyard after the matter was completed, but also give him his maid, as long as he mixed the puffer fish seedlings into the ingredients. ”

Ah Yao stabilized her emotions, and was so surprised that she couldn't hold her jaw when she heard what he said: "Bai Yun? Obviously, the last time I saw her, she was still a maid, when did she become Pei Xingzhi's concubine? What happened here?"

"I think the last time you saw her, they were very drunk with my comrades. Pei Shuo snorted disdainfully, "As for that night, the next day she screamed to attract people, and the second uncle beat Pei Xingzhi half to death and forced him to accept Bai Yun." ”

"Oh - I see. Ah Yao came to her senses, turned around and continued to cut the mushrooms into cubes: "Bai Yun's means are really high, obviously nothing happened, but she was forced to be stuffed with a concubine, and Pei Xingzhi's stomach was finally calculated." ”

"Hmm, you know?"

"If Pei Xingzhi is drunk and excited, he pretends to be crazy by drinking and doing what he didn't dare to do, this is called drinking to strengthen people's courage, Bai Yun wants to sit on his real name, and he can achieve his goal with a few strokes. But how could a man who was so drunk that he was carried to the carriage unconscious that he could still get up that night. Ah Yao blurted out, as soon as the words fell, she wanted to bite off her tongue, and what should she do to discuss this topic with Pei Shuo?

"Yes, you know. ”

The sentence was no different from the question just now, the tone was completely different, Ah Yao looked at the shadow of the desk approaching step by step, and became more and more weak, and subconsciously shrank her neck in a quail shape, she turned around, Pei Shuo had already come to her, forcing her to hold her head high and support the desk with her hands behind her back.

As soon as the two approached, the height contrast was even stronger, and she was worthy of Pei Shuo's shoulders.

She stretched out to push him away, but Pei Shuo held his hand: "Pei, Pei Shuo, don't get so close......"

"Yao, you haven't told me yet, how did you know, huh?"

His head slowly lowered, the shadow shrouded Ah Yao, the other hand held the desk, his forehead against his forehead, the two people were left with each other in their eyes, and the other party's eyes reflected the only him/her, breathing intertwined.

Ah Yao was so nervous that she held her breath, her heart beat faster, faster and faster, as if she was about to rush out of her chest, she couldn't breathe, her cheeks were crimson, and there were waves of dizziness, and her feather fan-like eyelashes were moving, and she slowly closed her eyes.

"Stupid A-Yao, are you breathing, or are you expecting something?"

The temperature of the other party on the forehead has left, Ah Yao opened her eyes after suffocating her breath, Pei Shuo didn't know when to let go, wrapped his hands around her waist, and buried his head in her neck: "Not yet, but I'm looking forward to that day - I can kiss you openly, you won't resist because of the identity between us, you only belong to me, and I only belong to you." ”

“……”

Ah Yao slowly clasped her hands, hugged Pei Shuo, and said calmly and self-controlledly: "Then you can go out now, don't disturb me cooking?"

"A-Yao is really ruthless. ”

"You're still making trouble, don't be coquettish, let it go. ”

Pei Shuo let go, walked out of the kitchen door without looking back, and then quickly moved Xiao Mazha, and returned to the kitchen to sit: "I went out, you didn't say you wouldn't let me in." ”

A pure face.

Ah Yao doesn't care about him, considering that it is summer and there is barbecue, there is no need to use the previous one, now I want to adjust a marinade with a refreshing taste and a relatively light taste.

Mix minced meat with shrimp and shiitake mushrooms, add cooking wine, soy sauce, starch and other seasonings and mix well to make meat filling, spread on the vegetable leaves that have been boiled soft, the meat filling can be a little more, it doesn't matter, do not squeeze out the vegetable leaves, the vegetable leaves roll up the meat filling and roll for a week, and put it on the plate.

The leaf surface of the wead is wider, and the rolled jade white jade is rolled into long strips, A-Yao cuts it in half and steam it in the pot, and the steamed vegetable juice is poured into the pot and thickened with chicken soup and water starch, and poured on the white jade roll.

After steaming, the leaves are as bright as jade and white jade, and the leaves are crystal clear, and you can easily see the color of shrimp, minced meat and shiitake mushrooms inside. I feel greasy just eating the meat filling, and the sweet chiad vegetables, refreshing shrimp, and the aroma of shiitake mushrooms offset the greasy taste of eating meat.

In addition to this vegetable meat roll there is also a barbecue, in this era without ovens and tin foil, barbecue can only be barbecue over an open flame, a day ago she cut the plum head pork belly into long strips, and use a bamboo skewer to tie the meat slices, in order to marinate into the flavor, with honey, pepper and salt, ginger and garlic, oyster sauce cooking wine and other seasonings made of sauce to grasp the meat slices evenly, store in the well, today can be directly put on an iron skewer to the stove to roast.

There is no place to put the iron skewers, it is all up to A-Yao to hold the rotating iron skewers with both hands, and the pork belly and plum head meat are roasted by heat, and the fat on them melts and drips onto the fire on the stove, and the tongue of fire swishs high.

Pei Shuo looked at Ah Yao's forehead full of dense sweat, which gathered into beads of sweat the size of beans, hanging on the corners of her eyebrows and eyes, slipping from her sideburns, and standing up from Ma Zha to Ah Yao's side and wiping her sweat with her sleeve: "I'll bake it for you." ”

"If it's burnt, you'll eat it anyway. Ah Yao didn't refuse, got out of the way and handed the meat skewers to Pei Shuo.

"It won't be burned, the food in the army is not very good, and occasionally you need to fight tooth sacrifices, I have practiced a barbecue in Yanmen for the past two years, but the seasoning at hand is not as much as yours, sprinkle it with salt and eat it." Pei Shuo turned the meat skewer, and his technique was really skillful.

After a while, sweat also oozed from his forehead, Ah Yao stared at it for a while, turned around and took a handkerchief to wipe his sweat: "Turn your face a little." ”

"A-Yao is so good. ”

"I'm just reciprocating courtesy. ”

"That's also good~" The corners of his mouth curled, the eight skewers of meat in his hands were grilled, he took off the iron skewers and continued to roast them, while A-Yao cut the meat strips into slices, and when she cut it with the blade down, the gravy squeaked out, and she couldn't help but pick up a small piece to taste the taste.

Eh, it's delicious, how can she make the sauce so good, A-Yao quietly licked the juice on her fingers.

Pei Shuo glanced at it, and almost wagged a big tail behind him, opened his mouth and said, "I want to eat it too." ”

"Just one piece. Yao said, picking up a small piece and feeding it.

Pei Shuo was triumphant: "It's delicious, my craftsmanship is good." ”

"Yes, you have a neck injury...... What's going on?" Ah Yao paid attention to the scar on Pei Shuo's throat, as if it was stabbed by something sharp, and the scab fell off, she still remembered the story of the storyteller, saying that Pei Shuo was attacked, and at that time she thought he was dead, and she was sad for a while.

"This one. Pei Shuo raised his head and revealed the scar, "It seems to be left when I was supporting Taoji Town, I was busy dealing with the enemies around me, I didn't notice the stray arrow, and I was wiped by it, I am blessed with a great life, but if you really talk about it, this blessing is still given to me by you." ”

Yao: "Nonsense, it's obvious that you escaped by yourself." ”

"At that time, I ate rice balls with you, I ate two blessing money, you didn't eat it, you had to mix a rice ball with me, the result was that this rice ball was exchanged for me out of the third fortune money, they were hung on the neck as a pendant, and then when I grew up, the rope was short and I was not willing to change, so I would wear it, and it was also this unintentional coincidence, it blocked the throat arrow, but unfortunately the red rope and the three blessing coins were broken. ”

Pei Shuo turned over the meat and continued to roast.

"Broken peace. Ah Yao read. "If only I could save my life. ”

"A-Yao, why don't you send me blessing money again. ”

"I'll talk about it after the New Year, and the lucky money has to be yours, maybe it's me who gets the lucky money. ”

Ah Yao fried a pot of egg fried rice, and the table was filled with barbecued meat, jade white jade rolls, braised vegetables and fresh lettuce, and Houttuynia cordata and pear soup were used as drinks to prevent the barbecue and fried rice from getting too hot.

"A spoonful of fried rice in the lettuce, a few slices of meat and marinated vegetables, pour a little marinade or no topping, and then wrap it up and eat it together. Ah Yao demonstrated, wrapped the full ingredients with lettuce, and took a bite of it, the lettuce was crisp, the barbecue was juicy, there was both the seasoning of pepper and salt and the taste of honey, the rice was wrapped in egg flowers and the marinated vegetables with rice, the smorgasbord was very fresh, they affected each other, but it would not take away the taste of other ingredients.

Pei Shuo learned, a leaf and a spoonful of fried rice on the braised vegetables, the surface of the braised vegetables was sliced with meat, so that the braised vegetables were stained with gravy, and the marinade penetrated into the rice, and finally it was wrapped in lettuce, which was quite delicious to play.

After eating too many dishes with strong flavors, properly taste the light jade white jade rolls, meat and vegetable combinations, and the deliciousness of shrimp, so that the taste buds can slowly recover.

Another bowl of Houttuynia cordata to quench her thirst, Pei Shuo rounded her stomach and helped water her field.

"Ah Yao, the saint has been sick recently. He said suddenly.

"Huh?" A-Yao scratched her head, "Will those decrees have an impact on us?"

"Not yet, but as soon as he fell ill, my father set up a grounding order, not allowing people in the house to go out, and not letting people visit, it is these two days, maybe the saint is better, I can leave the house, and because of this, I can't come to you in time. Pei Shuo explained.

"That ......"

Ah Yao still had questions, such as how Bai Yun got out of the Hou Mansion, and why he wanted to say this specifically, but when the words came to her mouth, she swallowed them back into her stomach. She shook her head: "It's okay, I'm not okay, you can come to me in time." ”

"They won't come to harass you again, and I'll settle this matter as soon as possible. Pei Shuo said firmly. "I hope that he is well, if...... I guess we won't be able to see each other for a long time. ”

"It's fine. There was a thought that flew by, and Ah Yao couldn't catch its tail.

"Recently, you hurry up and stock up on grain and water, I think this day may be dry. ”

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