Episode 102 is destined to be inescapable

Luo Ying spread her wings and fell blood behind her, Liu Junyi smiled, Luo Ying also smiled, and hugged her with blood.

Anyone who has a loving embrace with a demon child will become a demon.

Angel Luo Ying will not know this secret, she deliberately degenerated into a demon, just to live and die with Liu Junyi.

They hugged in bloodstains, large feathers were flying all over the sky, Luo Ying was an angel clan, and she would inevitably pay the price of her life if she betrayed the mission of angels.

Luo Ying broke the white wings behind her, and the black aura on Liu Junyi's body lingered Luo Ying, and the two of them hugged each other deeply, and the smell of blood permeated the entire gray sky.

"Luo Ying, do you regret it?" the bloody taste in Liu Junyi's mouth condensed.

Luo Ying's eyes flashed with tears, and she shook her head with a smile, "I know that you are wrong, but I am still wrong again and again, I am destined to have the sacredness of angels, if my sacrifice is exchanged for you to live forever, you must promise me to live well, this is the last blessing of the angel to you." ”

Luo Ying's body was paralyzed on Liu Junyi's body, and mouthfuls of blood gushed out one after another, wetting Liu Junyi's back.

Liu Junyi quickly lowered his head and kissed Luo Ying, the feathers fell in large pieces, and there were more and more blood stains.

Between their lips and teeth, mixed with the smell of blood, their love opened in an instant, and also fell in this moment.

It's too late to appreciate everything, let alone cherish goodbye.

Kissing Luo Ying's hand and hugging Liu Junyi, the hand gradually loosened, and the black qi completely surrounded Luo Ying, she fell into the devil and broke the angel's wings.

Liu Junyi slowly picked up Luo Ying, stalked in his arms, Liu Junyi smiled bitterly, "You were born to protect peace, but I can't protect you, after a long time, without your holy angel, what is the meaning of my survival, I hope we will meet again, I hope the next life will not hurt." ”

Liu Junyi's wings were dripping with blood, holding Luo Ying step by step into the endless abyss, Liu Junyi chose to end his life in this way.

The flames surrounded their bodies, and after Liu Junyi left a smile, this heart-pounding heart flew out in the flames.

Nie Cai, as Liu Junyi's personal entourage, saw everything in his eyes, but he couldn't do anything.

The electrocardiogram of the hospital showed that Luo Ying's heart had stopped beating, and the doctors rushed to do first aid, and the atmosphere became solemn.

Liu Junyi and I sat next door for emergency surgery, and Han Zhiyan had to appear at the scene with a title, which was long overdue.

When Lin Yiwan heard the news, she stumbled with Gu Jiangzhi, and Lin Yiwan went crazy and begged the doctor to do his best to save Luo Ying.

Chu Xin also learned the news, he held the notebook he had just flipped through Luo Ying, and came in disbelief.

If he hadn't said those things to Luo Ying before, if he hadn't let Luo Ying go home to pick up things, if he hadn't forced Luo Ying to make a choice, then this car accident wouldn't have happened.

Chu Xin held back the tears in his eyes in pain, and the notebook in his hand was crawling all over the fonts, and the dense handwriting showed Luo Ying's seriousness these days.

1. When we starch meat, we don't give salt to marinate the meat, but because a small amount of salt allows the meat to absorb moisture. So the correct way to pulp meat is to give a little salt to grasp the meat (the meat is sticky), and then add water to stir, at this time you will find that the meat "eats" the water, and when the meat is slightly moist, add water starch. The meat is tender and juicy.

2. There is no soup to boil noodles, you can scramble an egg in oil, and then add water to the high heat, you can boil the soup white and thick.

3. When the fish fillet is boiled, you should wait for the soup in the pot to boil, turn to medium heat, pour in the slurry fish fillet, wait for the fish fillet to slowly change color, use a spatula to push the fish fillet away, and remove it when it is completely discolored and curled, and the fish fillet will be slippery and springy.

4. When boiling the porridge with preserved eggs and lean pork, cut the preserved eggs and fry them in lard to make the porridge more fragrant and mellow.

5. If you want to stir-fry non-stick pan, before each stir-fry, boil the pan until it smokes slightly, pour in an appropriate amount of salad oil in the pan, and then wait for the oil temperature to boil to the right level, and then add the ingredients. Because the temperature of the pan and the oil is relatively high, the ingredients are quickly charred after being put into the pan, avoiding sticking.

6. Before buying a new iron pot, be sure to boil it, the method is very simple. Grease the pan with oil, then heat the pan over high heat until the pan smokes, and after 10 seconds you hear a crackling sound, turn off the heat. After that, you will find that the surface will have a shiny film to prevent sticking and rusting.

7. When thickening vegetables, be sure to pour the water starch over a high heat and pour the water starch into the bubbling place in the water, so that the gourd will be smooth and there will be no "pimples"

8. Although it is not suitable for stir-frying vegetables to put spices such as star anise and cinnamon, a little thirteen spice powder is given in the pot, which is very flavorful and fragrant.

9. Kidney flower and pork liver, which have a strong fishy smell, can be cut and then soaked in water that has been given cooking wine, vinegar, Sichuan pepper, green onion and ginger.

10. Blanching meat ingredients requires a pot under cold water to effectively remove the fishy smell.

11. Sweet noodle sauce recommends everyone to use roast duck sweet noodle sauce, which has low saltiness and is not easy to blacken.

12. Soak the dried tempeh in water in advance before use, so that the stir-fry is not easy to be salty, and the taste is more glutinous.

13. The main ingredient of pepper to enhance the flavor is piperine, which is easily volatile, so be sure to give it when it comes to cooking.

14. In addition to being spicy, dried chili peppers can also give color and aroma to dishes. So the chefs are all used together.

15. The chopped garlic must be put in it to make it fragrant.

16. Steam the tofu or blanch it in hot water to remove the beany smell.

17. It's too troublesome to boil lard by the side of the pot, cut the fat and wash it, put it in the rice cooker, add green onions, thick ginger slices, spices, and cook the rice mode.

18. To boil porridge, mung bean soup and the like, soak mung beans, glutinous rice, and red beans in water in advance and put them in the freezer, which is easier to bloom when boiling

19. When making meatballs and meatloaf, mix a certain proportion of fish meat (no more than 3 percent), and the taste will be good.

20. If the dish is too sour, salty, or too spicy, the most direct way is to add hot water and stir-fry twice, then pour out part of the soup and re-season. Or add potatoes, onions, green peppers, etc., to dilute the taste.

21. Lettuce oil has a peculiar smell, which can be removed by heating and refining, or buy rapeseed oil that has been refined.

22. Lard is indispensable for making fish, including fish balls, and you can also add a spoonful of lard to increase the aroma and taste.

23. If the bitter gourd is too bitter, you can first salt it, then squeeze out the water, and then blanch it with hot water.

24. You can add a little vinegar to fry the sugar color, which can ease the reaction speed and avoid frying.

25. Before boiling the brine, soak a handful of spices in cold water in advance, because the spices themselves will have some peculiar smell and bitterness.

26. Blanching is not simply boiled in boiling water, but it is still necessary to add green onion and ginger, cooking wine, sesame oil, and salt.

27. Stir-fry sweet and sour dishes should also add a pinch of salt to make them taste better

28. If you don't like to use baking soda and tender meat powder, you can beat ginger into juice to marinate meat, the tender effect is very good, and it can also be fishy. (It is recommended not to use baking soda and edible alkali, which will destroy the nutrients of the meat)

29. If you want the taste of braised vegetables to be good and flavorful, you must marinate them first and then soak them.

30. Don't buy cooking wine from the supermarket, you can use beer, sugar-free rice wine, and rice wine, the effect is better.

31. Small seafood such as fried clams, razor clams, and mussels must be thickened, because these ingredients are easy to get out of the water. Thickening can make the dish look better and taste better.

32. Be careful not to skim off the oil slick halfway through the simmering soup and cover the lid. In this way, the soup is fragrant.

33. Pure meatballs are too greasy, you can add a water chestnut, lotus root, bean sprouts. Degreasing increases taste and aroma.

34. Vegetarian dishes that are easy to turn black, you can pass them in boiling water before frying, and add some vinegar when frying to thicken them, which can avoid the dishes from turning black.

35. The college entrance examination has just ended, let me review chemistry for you, we all know that ethanol + acetic acid is heated to produce ethyl acetate, which has a fruity flavor. Therefore, the use of cooking wine + vinegar together will make the dish more fragrant.

36. Put the onions in the refrigerator ahead of time to relieve the pungent taste when you cut them.

37. To make tomato dishes, be sure to fry the tomatoes, slightly sandy, and the texture and taste are good.

38. Boiling noodles and boiling dumplings with cold water in the middle can make them taste better.

39. To make a spicy fragrant pot, fry all the ingredients first to make it more flavorful.

40. The soup must be simmered in a pot under cold water, and the water must be added at one time.

41. The brine should be kept in porcelain and placed in a metal container, which is easy to deteriorate.

42. Make sweet and sour tenderloin, squirrel fish, and slur meat, and use red Zhejiang vinegar to achieve better results.

43. Anyone who has watched "Tip of the Tongue" knows that dried shiitake mushrooms taste fresher when soaked in hot water.

44. When you come back from buying a can of bean paste, you can pour it out and chop it finely, boil it in a pot over a slightly medium-low heat, cover the pot and let it cool, and then pour it back into the bottle. In this way, the taste of the bean paste is more fragrant and the color is more beautiful.

45. Pick up the preserved egg, throw it upward, and catch it! If you feel the inside of the preserved egg, it is a good preserved egg. (Don't throw too high so you won't catch it)

46. Dry the fish in advance with a clean towel or kitchen paper so that the skin is not easy to break.

47. Braised pork is roasted with beer or rice wine without adding water, so that the fat is not greasy.

48. When cooking, be sure to clean up while cooking, so that the meal is ready and the kitchen is clean.

The font is also marked with pens of different colors, which is Luo Ying's seriousness towards Chu Xin, but it cannot be called affection.

Luo Ying was ashamed of Chu Xin's kindness, so she wanted to do her best to treat him in this way.

That's why Chu Xin was anxious and eager to make a decision to let Luo Ying face the relationship head-on.

Gu Jiangzhi turned his head when he heard the voice and saw Chu Xin, Chu Xin stepped back step by step, "It's not Luo Ying's inside, right?"

"Lin Yiwan?" Han Zhiyan appeared around the corner, surprised, Liu Junyi had a car accident, why were Lin Yiwan and Gu Jiangzhi there.

Han Zhiyan glanced at Chu Xin, and was even more puzzled, and then woke up a little, as if she understood something.

"Could it be that someone else was involved in the car accident, with Liu Junyi?" asked Han Zhiyan tentatively.

Lin Yiwan didn't know what to say, Luo Ying and Liu Junyi had a car accident together?

At the first moment of the crash, the police arrived quickly, and with them the media.

When Liu Junyi and Luo Ying were carried out at the same time, some news broke out, Liu Junyi and Han Zhiyan's marriage changed, and it was suspected that Xiao San was involved.

The rumors broke out at once, and Han Zhiyan hadn't noticed it yet, but she knew one thing very well, no matter who was going to grab something about herself.