The one hundred and sixth episode is outlined by the letter

No matter how Han Zhiyan refused, she was finally taken away by the police, Lin Yiwan hid around the corner, and faintly felt that everything that happened recently was too coincidental, as if it was purposeful and targeted.

Lin Yiwan was just about to return to Luo Ying's ward with doubts, when she saw Luo Ying open the door with difficulty, and this direction was to come to Liu Junyi's ward.

This Han Zhiyan's front foot has just been taken away, and Luo Ying's back foot is here, what's going on?

When did Luo Ying and Liu Junyi have such a close relationship, don't wait a minute, Liu Junyi is Han Zhiyan's fiancé.

Lin Yiwan's face was full of question marks, the matter of Gu Jia's family poisoning had become confusing, and there was no progress in her father's affairs, Han Zhiyan's attitude towards Xia Grape's family was really incredible, Lin Yiwan couldn't believe that Han Zhiyan had suddenly changed for the better.

Lin Yiwan would not believe that a person's temperament would change overnight, not to mention that Han Zhiyan lost more and more.

Lin Yiwan suddenly felt powerless, and she didn't know what to do next, there were traps everywhere.

Lin Yiwan didn't continue to follow Luo Ying, so she didn't bother her, although she didn't know what was going on.

Lin Yiwan still remembered Lu Sheng, she didn't have much time to delay here.

Before leaving, Lin Yiwan didn't know whether it was a blessing or a curse this time, so she went to see Lin Yicheng.

Lin Yiwan talked a lot to Xiao Rujun again, and firmly told Xiao Rujun that she would definitely find the murderer who killed her father.

Xiao Rujun noticed that Lin Yiwan's tone of words was a little inappropriate, so he paid attention to it and asked, but Lin Yiwan finally didn't say anything and walked away without looking back.

Lin Yiwan sent a text message to Gu Jiangzhi, saying that he had to deal with some things when he went home, and he didn't have to wait for him to eat together.

Then Lin Yiwan sent another message to Uncle Ji, handing over her geographical location to Uncle Ji, and after Lin Yiwan turned on the positioning system, she asked Uncle Ji to protect herself secretly.

Then Lin Yiwan got into a taxi with a mobile phone and rushed frantically according to that address.

The golden sunlight fell behind the car, and the ground was rolled up.

Nie Cai opened her eyes suddenly, frowning, what did she smell, suffered, someone wanted to change the contract quickly, Nie Cai quickly looked for Lin Yiwan's location, through thousands of mountains and rivers, crowded crowds, Nie Cai Since she saw Liu Junyi, her mana has become more uncontrollable, and she has been supervising Lin Yiwan's traces all the time on weekdays, and now it is often out of order.

Nie Cai knows best what the reason is, there is not much time left for her, if the contract is not terminated, the demon will not be able to come out, and her life will eventually come to an end.

The depraved contract Nie Cai signed with the demon is coming to an end.

Nie Cai didn't dare to tell Liu Junyi about these things, she didn't want to exchange Liu Junyi's sympathy in such a way.

Nie Cai finally found Lin Yiwan in a corner, Nie Cai's gaze suddenly turned cold, you are really despicable, you actually threatened Lin Yiwan in such a way.

However, who is Lu Sheng, according to the previous confrontation between Nie Cai and Lu Sheng, Nie Cai guessed that Lu Sheng would not be an easy person to be caught.

Nie Cai became more and more incomprehensible, she was originally a chess player, and she didn't know when she started, and she was actually caught in this chaotic chessboard.

It turned out that in the midst of the conspiracy, no one could stay out of it.

Luo Ying gently pushed open the door of Liu Junyi's ward, Liu Junyi was not awake yet, his injury was not serious, but he never woke up.

Luo Ying pulled over the chair and sat down slowly, looking at Liu Junyi's cheeks, her eyes reddened.

Luo Ying picked up Liu Junyi's hand and pressed it against her chin, feeling the temperature of his palm.

Luo Ying's hot tears fell into Liu Junyi's palm, and the scorching temperature sank into the skin, stinging Liu Junyi's nerves.

"Son of the Devil, have you ever regretted the choice we made at the beginning, now I finally understand, why every time I meet you, there will be various situations, Liu Junyi, I will not disturb your life, I will stay away from you, the misfortune between us will not continue to be staged, I think I will not use you in exchange for the survival of my angel clan, but I will not care about the safety of my people, then all the price will be borne by me alone, I will not help you recover what you lost, I hope that as an ordinary person, you can spend this life smoothly, there are no more demons and no angels, I have never appeared like that。 ”

Luo Ying's tears were like rain, crying silently, that real feeling existed, so how could she give up.

Liu Junyi's peaceful appearance, sleeping very deeply, maybe he was also struggling in a dream, but fortunately, as long as he opened his eyes, he would forget everything he saw.

The only thing that impressed me was probably the feathers mixed with blood.

Luo Ying got up and ignored the pain of her own injuries, hugged Liu Junyi hard, feeling his empty chest.

The heartbeat here is not the heartbeat of the Demon Son, this is just the body of an ordinary person, and what Luo Ying wants to hear is the Heartbeat of the Demon Son.

I love you for that.

Further disqualified, reluctant to take a step back.

Liu Junyi, we shouldn't continue to meet again in this red dust, but this reunion makes us deeply trapped, Luo Ying can't go back to those simple times in the past, if she doesn't remember everything, maybe it will be much better.

Luo Ying's tears wet Liu Junyi's clothes, just like a long time ago, they pressed each other in their hearts and cried until dawn.

Luo Ying really wished that this time would be still like this, and the leaves outside the window were rustling in the wind.

On the bench in the park, Chu Xin was holding a beer in his hand and was dejected and blowing a cold wind, which blew into his heart, and it turned out to be warm, which showed how cold his heart was.

"Why, why ......" Chu Xin held the notebook and asked himself over and over again, obviously everything was fine, if it developed according to the script, he would finally walk with Luo Ying.

Why did Liu Junyi appear, why did he easily win Luo Ying, the more Chu Xin thought about it, the more unwilling he became, the can in his hand rolled down in front of his feet, the notebook was constantly flying in the wind on his knees, Chu Xin leaned back dizzily, drunk and full of heart.

Chu Xin was unwilling, this was not the result Chu Xin wanted.

Chu Xin couldn't just lose Luo Ying, Chu Xin squinted his eyes and looked at the windblown notebook, the handwriting on it was so clear, and every stroke was Luo Ying's serious appearance.

Hey, I'm going to make something for Chu Xin today, and Ji Qingli gave me to learn how to use onions, so I wrote down all the key points.

Luo Ying also drew a lot of cute little expressions on the side, and the corners of Chu Xin's mouth outlined a smile, as if he really saw the lovely Luo Ying.

Luo Ying recorded this heart with different colored pens.

1. How to cut the onion without irritating the eyes, as long as you soak the knife in cold water for a while before cutting the onion, the cut will not sting the eyes. Or put the onion in water and cut it

2. If the soup is salty, take a washed potato and cut it in half and cook it in the soup for a few minutes, and the soup will turn from salty to light.

3. When cooking fish, put 1 tablespoon of milk in the pot to not only get rid of the fishy smell, but also make the fish soft and tender, and the taste is extraordinarily delicious. When making fish soup, you can fry the fish and boil it to make it richer.

4. Deep-fried peanuts can easily become uncrispy and unfragrant, if you want to keep them crispy and delicious, you can sprinkle a little wine while the fried peanuts are hot, stir well, and later, sprinkle a little salt, so that even if you put it for a few days, it will be extra crispy and delicious.

5. Hard-boiled eggs, duck eggs, and preserved eggs are easy to chop, so blanch the knife in boiling water before cutting, so that the eggs will not be broken, and they will be smooth and neat.

6. When sautéing the eggplant, put some vinegar in the pan so that the color of the fried eggplant will not turn black.

7. When boiling beef, in order to make the beef stew quickly and rottenly, add a pinch of tea leaves (about the amount of tea brewed in a pot and wrap it in gauze) and cook it together, and the meat will quickly rot and taste delicious.

8. When boiling bone broth, add a teaspoon of vinegar to dissolve the phosphorus and calcium in the bones in the soup and preserve the vitamins in the soup.

9. When boiling a broth or pork rib soup, add a few pieces of fresh orange peel to not only taste delicious but also reduce the greasy feeling, and the same goes for stewing meat.

10. Add some vinegar to the water when boiling eggs to prevent the eggshells from cracking, and add a little salt beforehand.

11. Before boiling the ham, apply some sugar to the skin of the ham, which is easy to cook and tastes more delicious.

12. When boiling dumplings, put a green onion in the water or add a little salt after the water is boiled, and then put the dumplings, the dumplings are delicious and non-sticky.

13. Do not put alkali when boiling porridge or beans, otherwise it will destroy the nutrients in rice and beans.

14. Cook new bamboo shoots in boiling water to cook easily, and be crunchy and delicious, so that the bamboo shoots do not shrink after cooking, add a few mint leaves or salt.

15. When boiling pork belly, do not put salt first, and then add salt when it is cooked, otherwise the pork belly will shrink as hard as beef tendon.

16. Soak the chicken/duck in cold water and a little vinegar for 2 hours, and then simmer over low heat to make the meat tender and delicious.

17. When roasting the duck, remove the beans from both sides of the duck's tail to make it taste better.

18. When roasting tofu, add a little tofu milk or juice for a fragrant taste.

19. Put a dozen peppercorns or a little maltose in the kimchi jar to prevent the formation of white flowers.

20. Before making braised pork, marinate the meat with a little borax to make the meat fat but not greasy.

21. Put a little salt in the pan when frying food, so that the oil will not splash out.

22. Add some flour to the filling of spring rolls to avoid the phenomenon of vegetable juice flowing out of the bottom of the pot during frying.

23. Before frying the potatoes, boil the sliced potatoes in water for a while to allow a thin gummy layer to form on the surface of the potato skins before frying them in oil.

24. When deep-frying pork cutlets, make 2-3 incisions in the tendon area, so that the fried pork chops will not shrink.

25. Marinate the chicken for a while, seal it with a protective film and put it in the refrigerator, and then take it out when it is fried, and the fried chicken is crispy and delicious.

26. When frying poached eggs, pour a little cold boiled water on the yolk when it is about to set to make the egg yellow and tender.

27. When frying eggs, sprinkle some flour in the hot oil, the eggs will be fried yellow and bright, and the oil will not easily splash out of the pan.

28. Scrambled eggs in mutton fat for a fragrant flavor and no peculiar smell.

29. Adding vinegar to stir-fried potatoes can avoid burning, decompose toxins in potatoes, and make the color and taste of potatoes suitable.

30. When sautéing bean sprouts, add some butter and then salt to remove the beany smell.

31. Cut the shredded beef into the stir-fry, mix with salt/sugar/wine/cornstarch (or eggs), marinate in raw oil, and stir-fry after 30 minutes.

32. When stir-frying meat dishes, salt is too early to ripen slowly, it is advisable to add salt when cooking, and add a few drops of vinegar before cooking, which is tender and delicious.

33. After the shredded meat is cut, soak it in a baking soda solution and then stir-fry, it is particularly loose and delicious; no matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar and 1 part vinegar, you can achieve a moderate amount of sweet and sour.

34. Stir-fried sweet and sour fish should be sweetened with sugar first, followed by salt, otherwise the "dehydration" effect of salt will promote the coagulation of protein in the dish and the "eating" will not include sugar, resulting in sweetness on the outside and light on the inside.

35. To make meatloaf and meatballs, add 2 teaspoons of salt to one kilogram of minced meat.

Chu Xin shook his head, unable to read the clear handwriting on the notebook.