At this time, Chen Yan didn't know that he was already a profiteer in Luo Tong's heart, he crossed Erlang's legs, and was already thinking about how to sell these cherries when the time came.

In his opinion, these cherries of Luotong are very marketable, and it is better to promote all these cherries to his own restaurants at that time, and it is said that cherries can also be used to make many dishes and desserts. These cherries are of such good quality that they will definitely be sought after when the time comes.

Not to mention the twists and turns in Chen Yan's heart, at this moment, Zhang Haotian and the others had already walked to the bayberry garden. Looking at the bayberry that was about to mature in front of him, Zhang Haotian's eyes lit up. At the beginning, the white-collar beauty who said that Luo Xiaocheng was cute couldn't wait to pick a bayberry and put it in her mouth.

This bayberry is still pale red at the moment, and does not show a ripe bright red color. Watching the white-collar beauty put the bayberry in her mouth, Zhang Haotian was full of sour water in her mouth. No way, this is a conditioned reflex, didn't you say that you want Mei to quench your thirst before?

Tian Yu, a white-collar beauty, put bayberry in her mouth, and the slight acidity in her mouth immediately stimulated her taste buds. Because the bayberry is just a little red and not yet ripe, it does not have the greenness of raw bayberry. Tian Yu squinted in enjoyment, she liked this kind of slightly sour thing.

Zhang Haotian and the others looked at Tian Yu's expressions of enjoyment, and their teeth were sore. Usually they don't eat bayberry much, because they can't stand the acid. But Tian Yu is usually known for being picky, and now seeing Tian Yu with such a look of enjoyment, several people are curious.

The young man closest to Tian Yu, who had been taking pictures with a camera at the beginning, reached out and plucked a pale red bayberry in her hand. The slight sourness at the beginning made him feel excited, but the sweetness of the entrance made him enjoy it and gave him a thumbs up.

Seeing the reactions of these two people, Zhang Haotian, who did not believe in evil, also picked a bayberry, but the result was that he and both of them behaved similarly. The rest of the people who didn't move also tasted it, and several people had a small calculation in their hearts.

When they picked cherries just now, they felt a little uncomfortable, after all, Luo Tong's age was there. It seemed that they had taken advantage of Luo Tong, but they could also understand Luo Tong's decision, because Luo Tong had already said at the beginning that the other three hundred and fifty cherry trees had already been rounded by others.

If Luo Tong sells them the cherries from the cherry tree he left behind, then if other people come over to buy cherries, can Luo Tong sell them to them, the answer is yes.

There's no reason why Luo Tong doesn't sell cherries to anyone else. So Luo Tong simply only gave it away and didn't sell it, so that some people said that she also had a reason in the future, I am a friend of you, so I am willing to send cherries to you, we are not relatives, why should I give it to you?

A few people immediately turned back to find Luo Tong, because the bayberry was not yet ripe. Several people pulled Luo Tong and instructed Luo Tong to inform them when the bayberry was ripe. Luo Tong couldn't laugh or cry, so he had to agree to their request. Isn't it all a buyer's market now, how did it become a seller's market when it came to her?

But that's okay, Luo Tong is also happy in his heart. Seeing that Luo Tong agreed to their request, Zhang Haotian and the others were very happy. Several people were worried that Luo Tong would not know how to contact them at that time, so they exchanged mobile phone numbers and WeChat accounts with Luo Tong, and repeatedly told Luo Tong to remember to notify them when the bayberry was ripe.

Seeing that the time is already noon, the cherry picking in the cherry orchard is almost over. Everyone stopped and prepared to go home for dinner, Luo Tong was also about to go to Uncle Chen's house for dinner, and when he saw that Zhang Haotian and the others were driving by themselves, he asked casually if they wanted to eat together.

She originally said kind words, but Zhang Haotian and the others took it seriously, nodding like pounding garlic, there was no way, Luo Tong could only bring these dozen people to Uncle Chen's house.

At this time, Grandma Chen was preparing lunch in the kitchen, and when she saw these dozen people, Grandma Chen couldn't help but be stunned, and hurriedly washed a lot of rice to prepare for cooking.

In the morning, when Luo Tong came over, she bought chicken and fish, and Grandma Chen was worried that it would not be enough to eat, so she took out the salted meat marinated in the New Year and made two dishes.

At the same time, the glutinous rice cake beaten during the Lantern Festival was taken out and made into a glutinous fish. Eating in the countryside is affordable, unlike in the city, where dishes are served, and almost all rice bowls are used in the countryside. There were five rice bowls on the table of the Eight Immortals, which were full.

Braised pork, glutinous fish, white chopped chicken, stir-fried mushrooms with bacon meat, and a pot of seaweed egg drop soup. It's not as sumptuous as a feast, but it's not as flavorful.

After a few people sat down. I stretched out the chopsticks directly to the glutinous fish. They usually eat a lot of farmhouse food, and their favorite is this kind of dish with farmhouse flavor.

As soon as they entered the mouth, several people were full of praise, and the softness of the glutinous rice cake and the fresh aroma of the fish meat were intertwined. It's delicious. For the rest of the day, they didn't say hello again, and they all buried their heads in eating.

The table of eight immortals is so big, some people just take the bowl, put some dishes and take them to other places to eat, and then add them to the table after eating. Seeing everyone eating so deliciously, Grandma Chen was also happy, and the happiest thing as the chef was to see everyone cheering.

In the end, the cups and plates were in disarray, and even the last bit of seaweed egg drop soup was poured into the bowl by the young man with the camera. This is still Luo Tong's quick grabbing, otherwise Luo Xiaocheng would have eaten up their lunch today.

A few people who were full of wine and food were lying on their chairs and humming, who let them eat so quickly and so quickly. Grandma Chen looked amused and went to the kitchen to stir up for a while, and brought out a teapot of pale red fruit tea.

Luo Tong got closer and smelled a sour smell, Grandma Chen explained: "This is the hawthorn picked last year, soaked in water after drying, and drinking a little can eliminate food." ”

As soon as I heard that it was wild hawthorn soaked in water, the few people who had eaten it all came to their senses. What they like most is what is wild, all natural. Walked to the table of the eight immortals with a shy stomach and poured himself a cup of hawthorn water.

In order to be able to eat, Grandma Chen put a lot of hawthorn in it. The sour taste in the mouth shocked many people, but after the sourness, there was a burst of hawthorn sweetness. A few people often had a taste, and drank all the hawthorn water with a gurgling grunt.

Luo Tong looked at these people with bitter faces, drinking hawthorn water, but he had no intention of trying. First of all, she ate seven minutes full at noon, and she didn't need to drink hawthorn water at all. Secondly, she is a person who likes to eat sweets, and she is not sensitive to these sour tastes.

And these hawthorn water is very sour at first glance, she has no courage to try this at all, she can only watch others hurt and enjoy.