"No, it's not Pei Shuo. "How can Pei Shuo be so fancy. The colleague swallowed his heartfelt words, and then said to the obviously surprised young man opposite: "I'm sorry, big brother, we recognized the wrong person. ”

"Do you know my eldest brother? Are you his comrades? Pei Xingzhi was pleasantly surprised for a moment, warmly welcomed them over and sat down, asked Li Gang to add dishes and chopsticks, and told Bai Yun to get a few taels of wine, and whispered to her to be mellow, preferably intoxicating.

Li Gang silently remembered that the visitor was a guest, and the unjust boss gave one or two or three coins of silver, and Lisuo put the dishes and chopsticks on the table, and then went to the side to lie on his stomach.

Diagonally opposite Sun Niang's foot shop is the tavern, Bai Yun took the silver and just asked for the liquor, the shopkeeper patted the sealed altar, the wine was so hot that she was dizzy, covered her nose and retreated again and again, saying that it was it.

After three or two cups and exchanged names, Pei Xingzhi called them brothers.

"My brother's comrade is my brother, I salute you and celebrate your triumphant return!"

"!"

Drink it all.

"Good wine!"

"It's spicy enough to get into the throat!"

Pei Xingzhi smiled and persuaded him to drink, but he didn't drink it, and he chattered: "Thank you for taking care of my brother, my brother is very rebellious, he dared to run away from home at the age of thirteen to join the government soldiers to go to Yanmen, and later went north, and there has been no news for two years, and the family is very worried." Now seeing that he came back safely, he must have been blessed by a few people. ”

"Where, come and drink!" he took the initiative to clink glasses with Pei Xingzhi, and then said: "I really haven't heard that he contacted the family, are you his own brother?" or ......?"

"His father is my uncle. Pei Xingzhi put vegetables in their bowls: "Eat while it's hot, the dishes in this small shop are delicious, my brother likes it very much, he used to eat here every day, and the chef here is also the person he likes!"

A few of their comrades looked at each other, maybe they had come to the right place?

Eat with your head down: "This fish is good." ”

"By the way, how did my brother get over the past two years?"

"Come back to life. One of them laughed, "I never thought about what I didn't have on the battlefield, I never thought about it in the future, and when the war was at its most intense, every time I saw the sunrise and moonset of the day, I felt that I had earned it." ”

"Brother, you used to live together, so what do your brothers like to eat? The other man was quick to talk and asked.

"You asked the right person, and you came to the right place!" Pei Xingzhi took out the folding fan from his sleeve, opened the fan with a snap, and said: "My brother is not picky, but he likes to come to this store to eat the most, if you can invite the cook of this store to make a banquet, even if it is coarse tea and light rice, my brother will eat with relish." And the chef of this shop has a lot of background, so you will definitely not lose by inviting her!"

Comrade: "What do you say?"

"The chef of this shop is named Yaozhu, and she is not very old, she studied under the famous chef Mochizuki in Nanxun, speaking of this Mochizuki, all the people who have eaten her dishes are evaluated as 'fragrant and crispy', and she can easily cook any dish - as long as you can afford it!"

"How much?"

Li Gang, who was not far away, and Song Fang, who was at the counter, pricked up their ears.

Pei Xingzhi's cheeks were red, his nose was also red, he stretched out a finger, he was already drunk at this time, his two eyes focused on his index finger, and several colleagues looked at him fighting cocks in his eyes, feeling a little funny, and couldn't hold back a smile and listened to him spit out the answer: "Big feast, reward 10,000 yuan, 20 silk horses, 5,000 yuan for regular food, 10 silk horses." ”

The smile of the comrade faded away.

Bai Yun gritted her silver teeth, and she didn't know Mochizuki's worth until today, if she had apprenticed to Mochizuki at that time, would her situation be better.

How can there be so many people in this world who know early, there are not many people who do not regret the choices they made at that time, and even fewer people who make a choice to live a better life, the experience of the successful is the same, and the excuses of the losers are never repeated.

Li Gang's jaw dropped and he was smashed by pie in the sky: "My God, I have never seen so much money in my life......"

"Back then, my brother invited Miss Mochizuki to cook for a few days, and she was also the girl Ayao I knew at that time, and later Miss Ayao apprenticed to Mochizuki, while she was not yet famous, so you have to hurry up. Pei Xingzhi said.

"I've been cooking for a few days...... "My comrade was dizzy, and he didn't know what was on the menu, "How much does that cost, can we really see those dishes?"

"It's not the food, it's the heart. ”

"Okay, thank you Brother Pei, come and drink again!"

Pei Xingzhi waved his hand and burped, seeing that one person had become two, and two had become four: "There are so many people here...... Ah can't drink anymore, if you drink again, you'll get drunk......"

Knock –

After speaking, he buried his head in the rice bowl and got drunk.

"Young master, young master?" Bai Yun pushed Pei Xingzhi, calling but there was no response, she wanted to help him up, but she didn't have enough strength, and her body fell to the side.

Seeing that Pei Xingzhi was about to hit the ground with his face, one of them quickly stepped forward to scoop him up, took his hand and put it on his shoulder: "...... Did you check out?"

The strong man was in front of him, his shadow caged Bai Yun inside, Bai Yun nodded again and again like a chicken pecking rice, he was clearly organized, his eyes were clear, how could he be a drunk person?

was about to walk outside the door, Bai Yun's eyes rolled: "I heard that you are going to have a banquet......?" A-Yao is also familiar with it, she can do a lot of things under the Mochizuki Society, even pufferfish she can do, and pufferfish will be on the market soon, why not take this opportunity to ask the eldest young master to try it?"

"Thank you for your suggestion. The comrade nodded, and beckoned a carriage to take them back and let them pay for it.

Sun Niang's foot shop finally closed, and a few people stood on the road, stretching their waists, "The wine in the capital is really not as strong as that of Taoji Town." ”

"Pei Xingzhi was full of provocations when that kid was not drunk, and he kept spitting out the truth when he was drunk. ”

"It's better than the maid next to him, the pufferfish is full of poison, how can she eat it? ”

"Check it out first to see if what they say is true or false, and then make a decision. Let's all go back early, and come back tomorrow at noon. ”

After they were transferred to the Pei family's army, there were often people in the army to explain about temptation and counter-temptation, disguised as ordinary people to inquire about military affairs and how to deal with them.

Pei Xingzhi described to them the image of Pei Shuo, who was rebellious by nature, and wanted to get them drunk to inquire about Pei Shuo's news, they didn't know what kind of medicine he was selling in his gourd, but they could get him drunk to inquire about the news, and the information they got was not bad, and they had to inquire about the background of the cook.

The government's four divisions and six bureaus fed back to them, this chef from Sun Niang's foot shop, according to the menu they provided, combined with the chef's asking price, plus the commission of the four divisions and six bureaus, 1,700 wen is enough.

This price is even cheaper than the chef of the Huixian Restaurant I saw before!

"That'...... What if you add a pufferfish?"

The people of the four divisions and six bureaus introduced them in detail: "When the pufferfish first went on the market, a piece of 2,000 wen, many people broke their heads and grabbed it, and the price was reduced to 300 wen after a decade, and the number of pufferfish was also large at that time." The cook didn't know if she could make pufferfish, so she had to ask when she came, and if she said yes, you could ask her to try it on the spot and let the poultry try it, but then you would have to pay for the pufferfish and the poultry. At present, it is confirmed that these chefs can make pufferfish, and the prices are ......"

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