In the early hours of every day, when everyone is still asleep, on a date with dear Miss Zhou. There is a group of people who are busy in the kitchen operation room of the gluttonous cat.

These people are gluttonous cats, the masters who make breakfast for everyone. They are punctual every morning, in quality and quantity. Deliver delicious breakfasts to some corners of the city and to those who need breakfast.

When you wake up in the morning, whether you are on your way to work or for breakfast, you go downstairs to the breakfast stall outside and buy a breakfast of your choice.

Perhaps, at some point inadvertently, what you chew in your mouth, and what you hold in your hand, is what the masters of gluttonous cats, all night long, an hour or two before you get up, just made for you.

The morning masters of Gluttonous Cats usually come to the small kitchen operation room at more than 3 o'clock in the morning to start their busy day.

Due to the long-term cooperation of the masters, as well as the fixed work process, the speed and quality of their production of early production are very guaranteed, because they are all professional.

Just like professionals from all walks of life, they will have unique experience in the work they are engaged in, as well as rich experience in food production.

The process of making breakfast is indeed very tedious, but after the careful arrangement of the masters, everything will become natural and orderly.

At 3 o'clock in the morning, after the masters come to the kitchen operation room, they will quickly enter the working state. They will carry out their job duties quickly according to the pre-planned schedule. With their hard work, they made a portion of the breakfast.

The breakfast production process in the kitchen operation room of the gluttonous cat is divided by category, and there are three main categories: porridge, flour and noodles. Among these three categories, pasta is one of the big ones.

Under the category of pasta, it is divided into steamed and fried, and the steamed and boiled categories mainly include steamed buns, flower rolls, and steamed buns...... , the frying category mainly includes fritters, pancakes, pancakes, and pancakes......

During the whole process of making breakfast, the masters are usually in small groups, each busy with the breakfast classification that they are responsible for. For the whole process, the masters will know in their hearts, how much to do, and how much time it will take, and in their hearts, they are already familiar with it.

They usually finish by 5:30 a.m., quality and quantity, and all are made early.

Then, according to the customer's order, put the corresponding amount of breakfast in the corresponding customer's fresh-keeping box. Because according to the customer's cooperation agreement, or the consumption of the retail terminal, the corresponding number of fresh-keeping boxes are allocated to the corresponding contact points in advance, and their fresh-keeping boxes have eye-catching logistics codes.

The logistics distribution personnel and the staff of the contact point, as long as they look at the logistics code above, can know whether the contents of this box are the corresponding contact point.

And loaded on time, has been waiting outside the door, gluttonous cat in the same city logistics distribution vehicle. Then the logistics distribution vehicle will deliver these freshly made breakfasts to the pre-planned response point, and hand over them with the corresponding recipients.

At half past five in the morning, the logistics delivery vehicle of the gluttonous cat will depart from the gluttonous cat on time. Logistics distribution vehicles, every time they arrive at a pick-up location, there will be a special person, who has been waiting at the pick-up point.

These contact points, according to the prior planning, may be the retail terminal of the gluttonous cat, or it may be at a certain location on the side of the road, or it may be at the door of the canteen of an enterprise or institution......

Every morning, the logistics delivery vehicle of the gluttonous cat will arrive at the corresponding pick-up point when ready. If the logistics distribution vehicle, at the scheduled time, arrives at the pick-up point, but does not see the person who responds, then it can only be regarded as the other party's breach of contract, and all the economic losses caused are, of course, at your own risk.

Usually, the logistics delivery vehicle of the gluttonous cat will not stop too much at the contact point. If you don't see the person at the pick-up point, the logistics delivery vehicle of the gluttonous cat will leave immediately and continue to complete the later delivery tasks.

Because the entire logistics and distribution process is planned in advance, if too much time is wasted at a certain contact point, it will affect the handover arrangement of other contact points. Although a certain time buffer has been made for emergencies, such time is also very limited.

Gluttony's entire early delivery network will deliver all the early delivery points to the pre-planned delivery points on time before 6:30 p.m.

Due to the early delivery of the gluttonous cat, the stall owners have booked it in advance, and they have signed a long-term supply cooperation agreement with the gluttonous cat.

Therefore, the logistics and distribution tasks of gluttonous cats are very fixed. Such fixation usually includes the distribution volume of logistics distribution, the route of logistics distribution, and the handover personnel in the process of logistics distribution......

The gluttonous cat's breakfast usually appears at 6:30 in the morning, on time at the various retail terminals of the gluttonous cat, or the stall of the breakfast stall owner, or in the canteen of the enterprise unit or school......

When all the logistics distribution vehicles come back after completing the distribution task, the early supply of the gluttonous cat will complete the work.

When the masters in the kitchen operation room of the gluttonous cat completed the early production, the kitchen operation room at this time was not deserted because the early production work was completed.

On the contrary, the subsequent kitchen operation room was even busier. Because at about 6 o'clock in the morning, the vegetables needed for the day, as well as fresh meat, will be delivered to the gluttonous cat by the corresponding suppliers at this time. Originally, many suppliers wanted to send it the night before.

But gluttonous cats want the freshest vegetables and all kinds of meat, so these suppliers have to deliver these vegetables and meat around 6 o'clock in the morning.

Secondly, the place of gluttonous cats is small, and it can't put so many things. If the kitchen operation room is full of vegetables and all kinds of meat, people should not walk inside, let alone make breakfast inside.

So after discussing with these suppliers, they finally agreed to the request of the gluttonous cat.

No, the gluttonous cat's kitchen operation room is already full of all kinds of vegetables, as well as all kinds of chicken, duck and fish, of course, pork and mutton.

At this time, the masters who came to the operation room of the gluttonous cat's kitchen began to get busy.

For all kinds of vegetables, their initial treatment is relatively simple, which is to wash the vegetables and then make appropriate cuts. Finally, according to the requirements of each network or customer, the vegetables are sorted and weighed. Then put it into the corresponding fresh-keeping box and make preparations before logistics and distribution.

Compared with vegetables, the initial processing of meat is much more complicated. Depending on the quality or part of the meat, the degree of primary treatment is different.

For example, some meats can be cut into pieces, some meats need to be tested and cut into slices, some meats need to be chopped into minced meat, and some meats may require a long period of preliminary processing......

If it is delivered directly to the retail terminal, or directly to the customer, it may take a lot of time to get the ingredients in their hands.

Gluttonous cats make customers worry and consume with peace of mind. So many things, gluttonous cats have done all these tedious tasks in advance.

Even the simplest of pork can take a lot of time to simply divide the pork. If the customer has other requirements, it becomes more complicated.

Among them, the primary treatment, the primary processing, the most complicated, is the production of various brine, some brine production, even spend more than 10 hours, for these chicken, duck and fish marinated.

In fact, these delicacies are the main delicacies of gluttonous cats.

No matter how tedious and complicated the work is, the chefs will prepare the ingredients before 10 o'clock in the morning every day, and then load them onto the logistics delivery truck.

At 10 o'clock in the morning, the logistics distribution vehicle of the gluttonous cat is about to set off again, and the delivery method of the logistics vehicle this time is exactly the same as the previous delivery method. Among them, different places, which may be distribution routes, as well as contact points, will be appropriately adjusted.

Under normal circumstances, the logistics and distribution vehicle of Gluttony Cat will deliver all the ingredients to the various retail terminals of Gluttony Cat before 11 o'clock, as well as the hands of customers who have cooperative relations.

Liu Xiaoshu will come to the central kitchen processing center of Gluttonous Cat at 7 o'clock every day. He will be on the spot, arranging all the work.

When something goes wrong, it can be solved right away.

………

Although today is the weekend, the business of the gluttonous cat is still as busy as usual. It didn't change because it was a weekend.

This is the gluttonous cat, the daily business day after day.

When Li Ling and Zhang Dequan picked up the car from the car trading market and drove to Gluttonous Cat, Li Ling and Zhang Dequan just caught up with the busiest time period for Gluttonous Cats.

When Li Ling and Zhang Dequan parked the car and walked into the door of the Gluttonous Cat Kitchen Operation Room, which was only 300 square meters, they were stunned by the busy scene in front of them. Looking at the gluttonous cat's kitchen operation room, the head of the person is moving, and it is very busy.

In the kitchen operation room of the gluttonous cat, although there are many people, they stand neatly by the worktop or by the stove. But between them, Liu Xiaoshu coordinated very well, and all the work was carried out in an orderly manner.

At the door of the kitchen operation room, there are also a lot of piles, which have been processed and waiting to be loaded into the fresh-keeping box of the logistics distribution vehicle. The staff standing in the middle of these ingredients is sorting the fresh-keeping boxes.

Because in terms of logistics and distribution, Gluttonous Cat borrowed from the same city logistics and distribution organization ---- Mumbai, India, which specializes in delivering lunch boxes.

Therefore, the fresh-keeping boxes used by gluttonous cats to transport ingredients are marked in advance, and there is information related to logistics and distribution. For example, which route should these crisper boxes be delivered by the logistics delivery vehicle, who is the staff who follows the delivery by car, the information of the receiving point and the respondent, and where is the distribution point?

The staff usually knows how many crisper boxes there are at each contact point without looking at the logistics order. Although, depending on the amount of ingredients in the box, the size of the box used is also different.

Similarly, the staff at each contact point, they don't need a logistics order, they know how many crisper boxes they should receive, and even how many large boxes and how many small boxes they should receive, they all remember it clearly.

Besides, there is a striking logistics code on each fresh-keeping box, whether it is a logistics distribution personnel or a staff at the receiving point, as long as you see the same logistics code on the box, you don't have to think about it to know that these boxes are boxes at the same receiving point.

All that's left is to get the boxes out of the car.

As a result, the efficiency of logistics and distribution will be very high, and it is not easy to make mistakes.

When the logistics and distribution work in the morning is completed, the logistics distribution vehicle of the gluttonous cat and the staff who follow the car will fold back again, and take back the fresh-keeping box that was sent early in the morning and the fresh-keeping box that just delivered the ingredients at one time, for tomorrow's logistics and distribution.

When the logistics distribution vehicle is finished, and the fresh-keeping box at the corresponding receiving point returns to the gluttonous cat, then their logistics and distribution work for the day will be completed.

Soon, Liu Xiaoshu, who was busy, saw Li Ling and Zhang Dequan standing at the door.

Then, Liu Xiaoshu walked over to them.