Sam Bu is a Chinese dessert, compared to other Chinese pastries, it is more like a food to eat and play, especially its production process is not steamed or baked, but fried like a stir-fry.

Qi An temporarily wanted to come out to make this dish, but when he walked into the back kitchen, he found that an ingredient was missing.

Although the raw materials of the three non-sticks are simple, only egg yolk, sugar, and starch are needed, but lard or something is not necessary.

The key is starch, and mung bean starch must be used to make that soft texture and smooth surface.

After instructing the guy to go out and buy mung bean starch and come back, Qi An rolled up his sleeves and washed his hands, tied an apron and put on a chef's hat.

Fortunately, there was a Carrefour around, and it didn't take long for the guy to buy the starch back.

At this time, Qi An's egg yolks were filtered out and put into a large bowl.

While busy with his own affairs, Wang Cheng, who had never been out of the back kitchen, was a little strange when he saw Qi An telling his men to go out to buy materials.

Although "Qijia" is a small restaurant, the scale is not large, but every day all the raw materials will be bought completely, although it is not complete, but it is enough to cook at ordinary times.

Now Qi An is going to use other things, is it to make a big dish?

Wang Cheng became interested, and the work in his hands did not stop, and he looked at Qi An curiously while chopping vegetables.

He knows Qi An's cooking skills, and although he has not been systematically trained, he can always make dishes that are eye-catching.

The eye-catching does not mean that the taste of the dishes is unsurpassable, as a professional chef, Wang Cheng also reproduced a few dishes according to Qi An's method afterwards.

Whether it is crispy yellow or a product of eight treasures, the taste is not worse than that made by Qi An, but it is always a little bit worse, but I can't say where the difference is.

Looking at his posture, today is about to have a good taste again? Although Wang Cheng has also eaten and seen, he is still full of interest in tasting food.

This may be the privilege of being a chef, always eating food before the guests.

After all, it was the first time to try, and Qi An added two spoonfuls of sugar to the egg yolk after estimating the proportion of the amount, which is the source of the sweetness of the three non-sticks, so he should add more.

After taking a pair of chopsticks and mixing the egg yolk and sugar evenly, Qi An turned around to prepare the wet starch and pour it into the egg mixture.

The amount of wet starch is also particular, adding too much is too thin and unformed, and too dry too much to make a soft and elastic feeling like jelly.

The next thing is to pour it into the pot and stir-fry it over low heat.

Wang Cheng on the side also understood what Qi An was going to do. He had seen his old man make this dish, and he had also eaten authentic three non-dipping dishes in Tongheju.

It's just that Wang Cheng didn't try to make this dish, because this kind of dessert generally can't be sold at a high price, but it is time-consuming and laborious to make.

Wang Cheng once heard his old man say that without more than ten years of hard work, he couldn't do the feeling of being like cake but not cake, like porridge and not porridge.

So when Wang Cheng saw Qi An's appearance today, he was very much looking forward to the finished product he made.

Qi An didn't pay attention to Wang Cheng's expectant eyes on the side, just smeared a layer of lard on the bottom of the pot, poured the egg liquid into the pot, and kept turning it when it was slightly formed.

This is a major difficulty in making the three sticks, if you want it to not stick to the pan, and it can make a soft feeling, you must keep stirring and turning all the time.

In the case of Qi An's low heat, it is necessary to stir continuously for at least five or six minutes, until the golden egg mixture is spread out in the pan and becomes a round cake shape.

Ten minutes later.

The hall outside was full of guests, and it was lively. Qi An came out with a plate and put it on the table of a young couple near the back kitchen.

"Three don't stick, please use it slowly. Qi An introduced, then turned around and went back to the back kitchen.

This young couple looks like students, and they both like to eat, and they also pay attention to several well-known local food public accounts.

Today, I came to this restaurant to taste the taste and see what is so special about the restaurant that has been praised by the major food public accounts overnight.

The facts did not disappoint them, the girl ordered sweet and sour short ribs, sweet and sour, the meat was tender and juicy, and it was very appetizing.

And the boy's order of Di San Xian also exceeded his expectations, refreshing and not greasy, not only did not have the feeling of more or less soft collapse of those Di San Xian that he had eaten before, but it tasted like a crispy outside and tender inside.

This makes them look forward to the next three non-sticks.

It's just that they didn't expect that this plate of three non-sticks turned out to be this respect.

The yellowish color is somewhat like corn porridge, and the soft and collapsed piece is like a flatbread. It's not the same as the pictures they found on the Internet while they were waiting for food.

Maybe it tastes good, they thought. Before the boy could use his chopsticks, the girl had already scooped out a small piece with a spoon and put it in her mouth.

The next moment her face became very strange, this smell ......

The boy silently put down the chopsticks in his hand, secretly glad that he was a step late.

She didn't spit it out, but silently chewed two bites and barely swallowed.

Seeing this, the boy immediately unscrewed a bottle of drink and handed it to her: "Xiaojing, drink saliva, don't choke." ”

The girl took a sip of water, but picked up the spoon again, dug a large piece fiercely, and gently brought it to the boy's mouth: "Blessed and shared!

The boy's face suddenly became bitter, he had seen his girlfriend just now, and the expression on his face was so hideous that he couldn't bear to look at it directly.

"Don't you, right?" the boy glanced around, then pouted and made a pitiful look, "You're like that, how can you bear to let me eat." ”

"That's not going to work. We have said that we will share blessings and hardships. Xiao Jing said fiercely, but she couldn't help laughing, and she couldn't hide the narrowness in her eyes.

"Okay. The boy reluctantly opened his mouth and was fed a large spoonful.

His face also became a little strange.

How to describe this three non-sticks, it is not as unpalatable as imagined, but it is not delicious.

He couldn't help but look at the sign hanging on the wall.

Three do not stick (free, but not guaranteed to be delicious.) ）

The shopkeeper must be in good shape! It's as light as water, and it tastes as bad as mashing a boiled egg into a flatbread.

No wonder it's free. The boy sighed, already believing in his heart that it was a little joke made by the boss and the diners.

That's pretty much the case.

The first three non-sticks were still eaten by Qi An, Wang Cheng and a few guys in the back kitchen, and the taste was not bad. It's just that the shape is slightly irregular, and it's not an authentic round shape.

Wang Cheng ate quite happily, after all, he also knew that he had eaten the boiled vegetables that Qi An made at that time, and there would always be some flaws until Qi An made it for the first time.

But since the old man retired, he no longer cooked, and he hadn't eaten this thing for a long time, and now he just had a good time.

Unexpectedly, Qi An let go of himself for the second time, adjusted the ratio of various ingredients, and even put only a little sugar on a whim, wanting to try whether the fragrance of the eggs would be more prominent without sugar.

I didn't expect it to be a round shape this time, but the taste was much worse. Qi An peeked in the back kitchen, and when he saw the reaction of the little couple, he knew that most of them had done something wrong.

Saying sorry in his heart, Qi An decided to do it according to the ratio in his memory.

Sitting next to this little couple is a middle-aged man, the first diner since the opening of "Qi Family".

Since he ate Yipin Bazhen and Crispy Huangdu once that day, Tang Jiangdong has remembered the skills of the chefs here, and he has always eaten here at noon since then.

That is, the "Qi family" did not open the door at night, so he had to go elsewhere to make up for the two.

But even so, he quickly became familiar with the waiter here, and when he saw his waiter, Xiao Zhang would politely shout "Brother Tang".

He had just ordered the food today, and after sitting there and waiting for a while, he saw Qi An personally come out with the food.

He "chuckled" in his heart, the last time he saw Qi An personally serve the food, it was still that plate of boiled vegetables, and it was ...... It's hard to put into words.

Sure enough, he looked at the reaction of the young couple after eating, and thought to himself that they were really experimenting with some new dish.

He beckoned decisively and called the waiter over.

"Brother Tang, what's the matter with you?" The waiter is already familiar with him, after all, a person has come to eat every day since it opened, and it is difficult to think about it.

"Are you Boss Qi tossing some new dishes again?" asked Tang Jiangdong.

"This ...... It stands to reason that I shouldn't talk too much," the waiter looked left and right, and said in a low voice, "Our boss is also the first time to do this three-no-stick, and the finished products are the result of practice, so I don't charge money." ”

Tang Jiangdong knew that the boiled green vegetables he ate for the first time were like this. Obviously, the taste in the mouth in the morning is so similar to chewing wax, like chewing a piece of snot, but it is very crisp and refreshing when you eat it in the afternoon.

It seems that Boss Qi's craftsmanship is also half a bottle of water, Tang Jiangdong thought, and instructed the waiter: "Then you remember to help me say, my share of the three non-sticks must be the last one made by Boss Qi." Time is not a problem, I can wait, as long as it tastes good. ”

Qi An listened to the young man's relay, and couldn't help but wonder, this old brother Tang seems to know his craft very well.

Qi An was already making the fifth part of the three non-sticks at this time, and in his own opinion, he had made great progress, at least in appearance, it had tended to be perfect, the color was golden, and it would naturally spread out into a round cake shape when poured into a plate.

Qi An nodded with satisfaction, this dish is actually not that difficult, but it is difficult for ordinary chefs to practice constantly.

And this is not a problem for Qi'an. He kept stirring the egg liquid with his right hand all the time, and it had been nearly half an hour, and his right hand still did not tremble in the slightest, and not even a fine bead of sweat appeared on his forehead.

Wang Cheng was sitting on the pony next to him and resting, he had been cooking for half an hour in a row, and now he was a little tired.

He handed over the work in his hand to the junior apprentice, took a sip of water and looked at Qi An enviously. Young people are just good at physical strength.