Maybe it was caused by the luxury car that Jin Mancheng parked outside the store before, but now it is the time when there are more diners in the morning, but no one comes in.

However, Seon lost his horse, and he didn't know if it was a blessing. Maybe in a few days, it will go viral that the owners of a "million-dollar luxury car and down to the bicycle" will come to taste the delicious private restaurant.

It's always like that, as if someone in a luxury car can grow ten or eight stomachs, and the places they go will always be hyped up by the media and then sought after.

As a person with vested interests, Qi An certainly does not oppose this phenomenon. Although Qi An has the quality assurance of Wang Cheng, he can also take his own dishes as a stroke of genius without exaggeration.

But as the saying goes, the smell of wine is also afraid of deep alleys, and more publicity is nothing, if you can't get busy, it's a big deal to limit the number of customers.

Back to business, since there is only one customer in the store, Yu Hai, Qi An has to give him some special services.

——————————

Of course, Jin Mancheng knew that there was a person left in Qi An's shop, and he waved his hand to tell the secretary not to worry about this matter, and it was not a bad thing to have someone to fill in Qi An.

Pearl jade white jade soup?

Jin Mancheng has come to this day step by step, if he doesn't understand what Qi An means, then he himself feels sorry for the former catering giants who were trampled under his feet.

Pearl jade and white jade soup is nothing more than a mockery of one's own hospitality, just like this pearl jade and white jade, it sounds good but it is just a vain name, and it tastes like tofu and vegetables.

Moreover, in connection with Zhu Hongwu's allusion, he ate this dish when he was poor, and the taste changed when he ate it again after he was in a high position.

Jin Mancheng frowned, could it be that Qi An knew something? Although he was a little eager, I am afraid that no one can guess his true purpose.

I'm afraid that even Qi An only feels that he just wants to invest in him.

After thinking about it again and again, Jin Mancheng decided not to change his plan, could it be that there are still people in this world who are good to him, but he never appreciates them?

Besides, Jin Mancheng smiled slightly, his kindness was sincere.

——————————

In the store, Qi An put a bowl of spinach and tofu soup in front of Yu Hai, "Is it delicious?"

Although Yu Hai originally intended to be provocative, he couldn't say that it was not delicious with his conscience at this moment, so he could only nod.

"Drink soup. Qi An pointed to a small bowl of soup, "You people, what should I say?"

"Any idea why I'm making this dish and nothing else?" asked Zi'an.

"Why, is there a reason?" Yu Hai didn't use a spoon, picked up the bowl and took a sip, the taste was still fresh and sweet.

He looked up at Qi An, who was sitting across from him, a little puzzled by his question, didn't he just make a dish?

"You haven't been sleeping well lately?" Qi An ignored him and said to himself.

Yu Hai was a little surprised, "How do you know?"

"Sore throat?" Qi An said again, seeing him nod, Qi An smiled, "There are still occasional headaches, right?"

"How do you know!" Yu Hai had already stood up unconsciously, his tone a little excited.

If insomnia can still be seen from his dark circles, how does he know about headaches?

"Knowing that you have a problem with your body, you still dare to order something like lamb chops?" Qi An motioned for him to sit down, and then pointed to the spinach and tofu soup, "Drink the soup." ”

Yu Hai also noticed that he was a little out of shape, and sat down stupidly, but he didn't listen to Qi An's words and drink soup.

"Drink, you can't die. Qi An looked like he was forced to drink poisoned wine, not only a little embarrassed.

Yu Hai reluctantly picked out the spinach and tofu in the bowl and ate them, and then drank them cleanly with a of his neck.

"Can you tell me now? Why did you let me drink this?" he picked up the celadon bowl and gestured at Qi An.

"You food journalists all have one thing in common, do you know what it is?" Qi An still did not answer directly, but asked a question.

"Do you like to be picky?" he thought for a moment, then added, "Or, shameless?"

"I don't know what you're talking about," Qi An looked at the corners of his mouth, "I only know that among these people who came today, including Jin Mancheng, they all suffered from fever, and the heat in their bodies had risen to the surface of their bodies. ”

"Fever, what is that?" Yu Hai was a little puzzled.

"In layman's terms, it's on fire. Qi An poured himself a glass of water, "So you see, these dishes I made for you today are all to nourish yin and reduce fire." ”

"Egg fried rice is deliberately fried in lard, because the lard is slightly cold, and eating it can nourish yin and reduce fire. ”

"I deliberately put a few extra drops of vinegar in the shredded potatoes to relieve your sore throat. ”

"And this pearl jade and white jade soup doesn't mean anything else, it's just because spinach and tofu are all good things that defeat the fire, I made it for you. ”

He pointed to the lamb chops again: "As for this, I can't help it if you have to eat mutton yourself." ”

Qi An spread his hands, "The mutton is warm, and if you eat too much, it will catch fire, not to mention that the virtual fire in your body has risen, and the real fire is prosperous." In my opinion, you're going to have a hard time the next few days. ”

Yu Hai listened to Qi An's words, but he didn't expect that there would be so many words behind a few simple dishes.

"No, since you want to prescribe the right medicine, why don't you just remind me?" Yu Hai thought of something, he looked at Qi An's dangerous appearance, "And you also deliberately put a plate of chili noodles next to the dipping sauce of the lamb chops!"

"And you only tell me all this after I'm done eating!" Yu Hai was a little angry, although he ordered the dishes himself, he just had a feeling of being played with in the palm of his hand.

Looking at Qi Anyan's smiling appearance, Yu Hai understood that this was completely his bad taste.

First make a good person, use spinach and the like to defeat yourself, and then watch yourself eat lamb chops happily, and carefully serve yourself a plate of dried chili noodles.

This guy is psychopathic!

Taking out his wallet, Yu Hai threw a few banknotes on the table, hurriedly picked up his micro-slip and left.

Satisfying his bad taste, Qi An once again determined that he had a psychological problem. If in the past, how could I have done something that didn't make sense and was just for fun?

Putting aside the good or bad of this change for the time being, Qi An wanted to know what caused him to become like this, bad taste.

See a psychiatrist another day, he thought.

The more Yu Hai thought about it, the more angry he became, in fact, Qi An didn't do anything to him, all the dishes were made according to his requirements, and they tasted good.

But just like that, he felt Qi An's hatefulness, and he made himself angry with just a few words.

In fact, what is there to be angry about, it is nothing more than an aggravated headache in the next few days, erosion at the corners of the mouth, and sore throat.

Yu Hai's expression became hideous when he thought about it, and the corners of his mouth that were swollen and blistered because of the fire were touched, and the pain was so painful that he couldn't help but stick out his tongue and lick it.

Qi'an, let you and your shop die.

Yu Hai returned to the studio and sat down, opened a blank document, and was just about to write some words to attack the "Qi family", but his eyes saw that his editor-in-chief was walking towards him.

"Yu Hai, how is it today? Boss Jin has named him to do a good job of promoting that store, do you have an idea?" The editor-in-chief held a thermos cup in his hand, drank two sips of wolfberry water, and patted Yu Hai on the shoulder, "You can concentrate on writing this for the past two days, and you don't need to follow up on other tasks first." ”

"Eh, are you on fire?" The editor-in-chief who had already walked away turned around and admonished, "You have to pay attention to your diet these days, you can try to make some chrysanthemum tea to drink, it's still good for your health." ”

Looking at the back of the editor-in-chief walking away, Yu Hai felt even more irritable. Some things are like that, it's not a big deal, but I can't help but think about it all the time.

Yu Hai was only a little angry when he left the "Qi family", and later he felt that Qi An had cheated him (although Qi An did it), so that he already hated Qi An.

With hatred, Yu Hai typed down a line of words in the document, "Which is more important, delicious or life?"

He adapted his experience a little, polished the rhetoric to make the article look less aggressive, and then pressed the save button—this one was going to be published.

Then he created a new document, using the routine he had become accustomed to, praising "Qijia" from service to mode to taste - this one is for the editor-in-chief.

The article was sent to the editor-in-chief, and after waiting for a while. Looking at the editor-in-chief's evaluation of "the writing is good, there is no need to change it", Yu Hai was in a somewhat cheerful mood.

He grinned, but the corners of his mouth twitched again, so he had to hold back a smile and walked over to the tea and poured a glass of water into his parched throat.

I don't know if it's an illusion, but I always feel that my throat is more swollen and sore?

At the same time, Yu Hai's colleagues were working hard to implement Jin Mancheng's instructions, praising the "Qi family" with all their hearts, even though most of them had only eaten one dish.

"Both the environment and the service are first-class, and what is more worthy of praise is the craftsmanship of the owner. As an amateur foodie, it is only today that I have come to understand the true meaning of the word "food". ”

"Can you imagine drinking tea with Qing Dynasty porcelain? Can you imagine eating with Ming Dynasty Huanghuali? Can you imagine such a place where they can make whatever you say, and they can make it very delicious?"

"A small shop, located in the bustling street, the simple and elegant style seems to make you travel back in time to ancient times, this is the 'Qi family'. ”

"After eating the Qi family, the country will be governed and the world will be peaceful. ”

Previously, Yu Hai said that the common point of food reporters is that there is a "shameless enough", but now it seems that there is some truth in what he said.

They perfectly avoided the point that they had not eaten the dishes of the "Qi family", but relied on their imagination to write lines of beautiful words.

In short, they have already written the manuscript and are waiting for the unified time to send it out to build momentum for the "Qi family".