But she likes this kind of person who works hard for her dreams, although it seems that there is not much progress at present, but every day a little progress, long-term perseverance, there will always be earth-shaking changes.

There is a saying that if you work hard, there may not be results, but if you don't work hard, it will definitely be fruitless. Luo Tong also wondered if she had been too slack off lately, and sure enough, she had been in her comfort zone for too long, and her dream was to build a botanical garden of her own.

At that time, she was going to plant all the self-aware plants she had collected in her botanical garden, but after graduating for so many years, Luo Tong had collected a total of four self-aware plants.

boxwood, Polygonum multiflori, bamboo, and small gourds. Other plants are good to say, their consciousness has always existed, only the little gourd that pit goods, every year the consciousness will be reawakened, after a year of growth, and fall into a deep sleep again, until Luo Tong wakes it up the next year, year after year.

Luo Tong felt that he was not cultivating plants, but playing a cultivation game, and the key was that the deadline was still one year.

After so many years, Luo Tong feels that his progress has been stagnant, but where is the conscious plant in the world so easy to find?

I don't know if I can find anything else in my lifetime, so why don't I go to this flower show again this year?

Either it is a long time, or it is extremely precious, Luo Tong has discovered these two rules so far, and she really doesn't know the others, after all, she also wants to know, under what circumstances will these plants give birth to self-awareness?

It's just that He Shou Wu and boxwood can't say why, as if they don't know when they know that they have consciousness, Wenzhu is because of Luo Tong's long-term breeding, and the little gourd can't be said completely, so this is an unsolved mystery in Luo Tong's heart.

To be honest, the comfortable days have passed for too long, and Luo Tong is a little unenterprising. This is not good, thinking that Shengsheng is interested in plants, why don't you take Shengsheng to walk around the flower garden?

After making a plan to take Shengsheng to the flower garden tomorrow, Luo Tong caught up with Ruan Tang, who was talking to a few children, meaning how much delicious this peach blossom could make after picking it up.

That description, not only the children drooled when they heard it, but also Luo Tong, an adult, picked up peach blossoms a little faster. Go back early and let Masson toss it early, and you can taste it sooner, right?

Besides, on the kitchen side, Grandpa Ruan rolled up his sleeves after lunch and went to the kitchen, and Masson didn't fight with him, as a friend, he was still looking forward to Grandpa Ruan being able to show his hand.

Just entered the kitchen and saw the pork skin resting on the counter, Grandpa Ruan's thick eyebrows were raised. He sniffed and soon found the source of the scent, chicken soup boiling in a casserole on one side.

Ma Sen watched Grandpa Ruan wander around the kitchen, swaying there, and quickly found all the ingredients and seasonings to use. On the table are pork skins, chicken broth, green onions, ginger slices, star anise, Sichuan peppercorns, bay leaves, salt, light soy sauce, sugar, and white wine.

Ma Sen is no matter how stupid he is, and he knows that the old man's main ingredient this time is pork skin, and he said that this pork skin is still from the hind leg of this pig, and he is going to keep it for pork skin jelly, and now it seems that this old man has other ideas.

Seeing that Grandpa Ruan was ready to deal with this pigskin, Ma Sen did not hesitate and continued to do what he did not do well in the morning. He bought the hind leg meat to prepare for coming back and picking up the lean meat to make pork jerky.

Isn't the purpose just for the fat grandpa? Ya was so pitiful last night, although he didn't drink less bone broth at noon, but Ma Sen still felt a little uncomfortable when he thought of the fat grandpa last night.

In the morning, I was busy with other things, and I only had time to lift the pigskin off, which did not start to lean meat. He touched the location of the pork leg bone, and then carried the knife like a fly, and soon the lean meat was sliced off by him.

Grandpa Ruan glanced at Ma Sen in a hurry, and was also surprised by Ma Sen's hand. He smiled: "The little fat man is very slippery!"

Everyone else called Masson Little Fatty, and they didn't say who Masson was, so Grandpa Ruan also called Masson Little Fatty. The title of elders, Ma Sen is painless, it sounds very kind, doesn't it?

Ma Sen didn't raise his head and concentrated, "I've done a lot of work, I'll do this boning thing here, and it's easy to be proficient." ”

Grandpa Ruan nodded again and again, isn't this the level that can only be mastered after a long period of practice? It is not easy to do any line, and it is even more difficult to achieve the ultimate.

Grandpa Ruan lowered his head and no longer looked at Ma Sen, but was busy with his own affairs. Dr. Xu sat opposite Grandpa Ruan, and in his arms was a small bun.

Sheng Sheng sat on a stool next to Dr. Xu, who was talking to Grandpa Ruan while looking at the two children.

Sheng Sheng likes Dr. Xu very much, he said that Dr. Xu's Chinese medicine smells very fragrant, and Wanwan is purely curious about Grandpa Ruan's craftsmanship, I heard that Grandpa Ruan is going to cook here, and Wanwan refuses to go out of the kitchen, Sheng Qiwu can only let Dr. Xu help take care of it, and go to the office to deal with the documents by himself.

"When you made this chicken skin jelly, I remember that it was very fragrant, what was delicious in those years, and I felt delicious when I ate pork skin once in a while. ”

Speaking of that era, Grandpa Ruan also had a lot of concern: "It was really difficult at that time, especially in the previous years, as long as the bark and grass roots could fill their stomachs, no one didn't eat them, and it was already very difficult to fill their stomachs in those years." ”

Listening to their bittersweet memories, Ma Sen was silent and did not speak, he did not come from that era, so he naturally did not understand the hardships of Dr. Xu and Grandpa Ruan.

But he knew his own life, and if it hadn't been for the master to take him back, he wouldn't know where to hang out now. If you want to say that in the days before he followed his master back, it was also a lack of food and clothing, and he was hungry and full of food.

Thinking of this, Ma Sen's little eyes were a little red, and he wondered if he would take the time to go back and see his master? Although his master was a little greedy, he picked on the door, and when there was something delicious, he thought about eating alone and other bad things.

But his master was still quite good to him, not only took care of his food and clothing, but also taught him a good craft, and arranged such a job for him, so Ma Sen was really grateful to his master from the bottom of his heart.

It has been two years since he came to the resort center, and Masson really hasn't been back a few times, but there are a lot of phone calls, so after thinking about it, Masson decided to take some time to go back to his master's small restaurant one day?