If egg fried rice is what most cooking lovers have cooked, then scrambled eggs with tomato must be a dish that most people have cooked.

In China, scrambled eggs with tomatoes are as important a home cooking dish as fish and chips are in the UK or baked snails in France.

Of course, even if it is a simple home-cooked meal, Qi An can make a trick.

He intends to try a new approach. Unlike the traditional scrambled eggs with tomatoes, he plans to incorporate the American-style scrambled egg recipe.

This was because he understood Qin Yue's tastes. In the past, when she rubbed her campus card to go to the cafeteria of Polytechnic University, Qin Yue would always make some sweet and sour dishes, such as sweet and sour tenderloin.

Of course, scrambled eggs with tomatoes should also be made sweet and sour, but the traditional method of eggs has been stir-fried and stewed again, and even after adding sugar and salt, it is difficult to maintain a tender taste.

Qi An came up with American-style scrambled eggs.

That's what inspired him from his experience in the United States.

Although it was not a pleasant experience, the exotic food left a good impression on Qi'an.

A dish of egg fried rice, the American style is not only fluffy but also more tender, and has the aroma of milk, which makes Qi An can't help but steal the teacher.

It's actually simple.

Take three eggs and beat them vigorously in a bowl to froth the surface of the egg mixture, this is to let the air in, and the eggs will be fluffier when scrambled.

Then cut a small piece of butter and turn on low heat to let it melt slowly. At this time, add two spoonfuls of milk to the beaten egg mixture, pinch a pinch of salt, and stir and stir.

At this time, the butter is also hot, slowly pour the egg mixture into the pan, wait for the bottom to form before stir-frying with a small wooden spatula.

The next thing is the normal stir-fry, and all Qi An has to do is to master the heat and not stir-fry too much.

Serving the scrambled eggs for later use, Qi An took two small tomatoes from the side that had been processed and removed from the skin, and carefully cut them into small pieces.

Qi An's knife was very fast, and the juice of the tomato cut down with a few knives did not splash, which saved the trouble of cleaning up.

Heat the oil, Qi An poured the tomatoes in, and with a "sting" sound, he was stirred by the hot oil, and the sweet and sour fragrance of the tomato suddenly came out.

After a few quick stir-fry on high heat, Qi An put the lid on the pot and simmered for two minutes. This is to bring out the aroma of the tomatoes along with the juice.

Generally speaking, some tomato sauce will be added to this dish, otherwise the taste of tomatoes will be extremely light.

But instead of those ripening tomatoes, Qi An specially asked Wang Cheng to buy tomatoes that had been hanging on the branches for half a year, such tomatoes not only tasted sweet and sour, but also a good material for stir-frying.

While speaking, Qi An poured the prepared scrambled eggs into it, stir-fried the spoon twice and simmered for half a minute, and then came out of the pot and put it on the plate.

Not in a hurry to bring it out, Qi An put the plate in the incubator aside, and turned around to prepare the fish-flavored shredded pork.

It doesn't take much time to make this dish, after all, side dishes such as pork loin, winter bamboo shoots, and fungus are cut by apprentices for later use.

Qi An only needs to prepare the fish-flavored sauce and the spoon by himself.

The so-called fish-flavored shredded pork, of course, there is no fish in it, just like eating a wife cake will not send you a wife, and eating a donkey rolling will not see a donkey rolling.

Although now when everyone talks about Sichuan cuisine, the spicy taste lingers on the tip of the tongue. But there are dozens of Sichuan cuisine flavors, in fact, one spicy can be summed up?

The so-called fish flavor is a taste of Sichuan cuisine, which is a taste between sweet and sour and sour, and it tastes salty, fresh and sour, and is very appetizing.

Simply mix vinegar, sugar, light soy sauce, salt, monosodium glutamate, cooking wine, dry starch, etc. in proportion, and a bowl of fish spice sauce is ready.

This is the magic of Chinese cuisine, Qi An is a little proud, with a few spices, he can make a sauce with a fishy aroma but no fish.

Not to mention the even more magical combination of "peanuts and dried tofu are eaten together, with the flavor of roasted duck".

Is there anything more amazing in the world?

∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞

When Qi An brought the food to Qin Yue, she had already put away her previous stupid look, which made Qi An a little disappointed.

Qin Yue looked at Qi An, who was busy, put down the teacup in her hand, and waited until Qi An sat down before she stared at him with burning eyes: "Old Qi, you are too sudden." ”

Qi An took out a pair of chopsticks and handed them to her, and said with a smile, "Isn't it a little unbelievable?"

"Not really, it's just a little ...... Well, something magical. Qin Yue bit the head of her chopsticks and looked at the two dishes, "You fried them?"

After receiving Qi An's affirmative reply, Qin Yue couldn't wait to put a chopstick egg in her mouth.

Then she showed a look of surprise: "Okay, you, Lao Qi, I didn't expect your skills to be good." ”

Qi An was very satisfied with her reaction, he knew what kind of image he was in Qin Yue's eyes. I don't have anything to do every day, and in Qin Yue's opinion, I am probably an old man.

Now I've finally made a good impression. Qi An nodded with some relief, picked up the teacup and took a sip.

Unexpectedly, Qin Yue's next sentence made Qi An a little hurt, and she said, "Hey, you must have a hard time at home." ”

Then there was a look of sympathy and pity.

Qi An was a little confused, how did this girl deduce such a conclusion? The brain circuit is too jumpy, right?

Qin Yue put down her chopsticks and explained, "What do you think, how can you work hard to cook by yourself every day when you don't do anything serious?"

"And your craftsmanship is so good, there must be some unavoidable reason that forced you to cook all the time. ”

"Thinking about it again, you said that it has been maintained for a year," Qin Yue's eyes were full of sympathy and pity, "Then it must have been practiced by you serving your sister-in-law at home!"

Qi An smiled dumbly, Qin Yue was really not an ordinary person, and his thinking was too jumpy.

But there's nothing wrong with thinking about it, I really don't like to cook by myself all the time, so avoid doing it yourself if you can avoid it.

As for my own cooking skills, even if I don't like cooking very much, but after living for so many years, even a dog can practice good cooking skills, let alone myself?

Qi An picked up the disposable chopsticks and took them apart, and knocked Qin Yue's head with the chopsticks: "You little girl, sometimes you really have to admire your imagination and eat well!"

When Qin Yue saw Qi An's reaction, she only thought that she had guessed correctly, and while sympathizing with Qi An, she also had some inexplicable schadenfreude.

Hmph! Make your shelves so big every day! When you get home, it's not that someone will clean you up!

Qin Yue took another chopstick egg and chewed it carefully. I was in a bit of a hurry to eat it just now, but now when I take a bite again, I feel that this scrambled egg with tomatoes seems to be different from what I usually eat.

Not only the sweetness and sourness of tomatoes, but the scrambled eggs are still unusually soft even when soaked in the soup of tomatoes, and you can enjoy the sweetness of milk when chewing.

Qin Yue's eyes lit up, and she pointed to this plate of scrambled eggs with tomatoes and said, "Old Qi, you will be my royal chef in the future!"

"Originally, I thought the dishes in the school cafeteria were also very good, but now in such a comparison, it is really that I have seen too little in the world, how can there be such delicious scrambled eggs with tomatoes!"

Seeing that she shouted so indifferently, Qi An raised her hand and was about to knock, and Qin Yue stopped her exaggerated performance.

"Seriously, Lao Qi, what are you doing?" Qin Yue pulled the rice into her mouth and asked the doubts in her heart.

This question was a bit difficult for Qi An to answer, because even he didn't know what he was doing.

It seems that Qin Yue's calling himself a rich idler before is indeed more in line with his current identity, but if Qi An says this, he seems to be like a waste, and he is not too embarrassed.

He thought for a moment and said, "As for me, I can do anything, and I've done everything, so I'm a freelancer." Recently, I was interested in opening a restaurant, so I put this on the plate. ”

When Qin Yue heard this, she obviously didn't believe it, but since Qi An said so, she didn't ask any more.

"Alright then, you can barely handle it. Qin Yue didn't ask any more, the so-called shallow friendship is not profound, although she and he got along well, but in the final analysis, they still didn't know anything about each other.

"You also fried this?" Qin Yue changed the topic, "It's just average." ”

Qi An smiled, this girl knew how to advance and retreat, and knew that she was fooling her, so she changed the topic. But it's not that I don't want to tell her, I really don't want to say it.

"I'm not interested in you anyway, I can guarantee that. Qi An stared at her with a smile, "You don't have to worry about your own safety." ”

Qin Yue saw him put on this grinning face again, and snorted at him, "Stinky and shameless." Hurry up and recruit from the truth! Are you also making this fish-flavored shredded pork? Why isn't it so delicious!"

"Well," Qi An had to explain, "This kind of thing like fish-flavored shredded meat has been done this since ancient times. The taste is also limited, and no matter who makes it, the taste is almost the same, at most, the texture of the ingredients will be different. ”

When Qin Yue heard him explain, she tilted her head and thought about it: "It seems to be so." Although the taste of your cooking is similar to what I have eaten before, you do feel better when you eat this, unlike the previous ones, the shredded meat is soft and collapsed. ”

Although she said that it was not so delicious, Qin Yue still finished a bowl of rice with two dishes and two bites.

"Now, yes. She ate the last grain of rice in the bowl, pushed the bowl without any taboo, and asked Qi An, "Old Qi, serve me another bowl of rice." ”

Qi An was a little surprised, he had seen Qin Yue's amount of rice, a bowl of rice was almost enough, and he still had to eat it today?

"It's delicious, I can't eat more!" Seeing Qi An's surprised eyes, Qin Yue was a little uncomfortable, after all, no girl wanted to be seen as a rice bucket.

Qi An was a little happy, got up and put a bowl of rice on the table for her, and said with a smile: "Don't be embarrassed, classmate Xiao Qin." It's a good thing to be able to eat, and it doesn't matter if you have long meat, you see how much pork is expensive a pound now. ”

Qin Yue glared at him, thinking that he didn't know that he was scolding himself for being a pig!

But for the sake of him cooking so deliciously, forget it.

Qin Yue secretly touched her lower abdomen, well, eat a little more at noon, and stop eating at night. She comforted herself.