Luo Jialiang touched his gurgling stomach and said, "Xiao Yan, what have you done?"

Luo Qingyan poured a cup of hot tea for a few people first and said, "I'll fry the last few dishes and eat." ”

Luo Jialiang said: "I'll help you." Mom and Dad, you can rest for a while, there is a bathroom next to it, you can wash up first. ”

Luo Jialiang first took his parents and sister to the bathroom next to him to wash. Toiletries such as towels and toothbrushes in the bathroom were new, and hot water was also boiled in the water heater, so everyone washed their faces with hot water, and their faces that were red from the cold outside immediately improved.

Luo Jialiang said to his parents: "Mom and Dad, you take a break and drink a cup of hot tea first, and I'll go to the kitchen to see if I can help." ”

Han Xinru said, "Do you need my help?"

Luo Jialiang said with a smile: "No need for you, your own family is not polite, Xiao Yan's cooking skills are very good, you will know later." ”

After speaking, he went out of the living room to the kitchen to help Luo Qingyan.

Today, Luo Qingyan has made a lot of efforts to make a lot of dishes that his grandfather and grandmother love to eat.

The fragrance that permeated the outside became even stronger in the kitchen, and Luo Jialiang's saliva spread in his mouth, and his stomach screamed even louder.

He used chopsticks to pick up a piece of sauced beef from the plate on the operating table and put it in his mouth, his eyes lit up and he said, "It's delicious!"

Looking at the steaming delicacies on the plate on the counter, Luo Jialiang said with a smile: "You have already started to prepare, but these dishes are not cold, you have been hot again, right?"

Luo Qingyan listened to her uncle's words and felt a little weak, because she was afraid that these dishes made in advance would be cold and put them into the space, which she had just taken out just now.

Luo Qingyan explained: "I'm pinching some dishes, these dishes have just come out of the pot, of course they are still hot. I boiled the meat dish again. Uncle, set the table and serve food to the dining room. ”

Luo Jialiang looked at Luo Qingyan's hand and kept turning the vegetables in the pot and said, "Don't call me uncle, call me big brother." We have to live in the moment, and your grandparents are now your aunts and uncles. Let's call each other brother and sister from now on. ”

Luo Qingyan nodded helplessly and said, "It's only like this, otherwise it's hard to explain." I can still see my grandparents and living mothers again, and as long as I can still be filial to them in the future, I will be satisfied. As for what to call it, that's a trivial matter. ”

Luo Jialiang raised his hand and stroked Luo Qingyan's head and said, "It's good if you can figure it out, the good days of our family are still ahead." It's so close to Sheng Yuan, you can come when you want to come in the future. This is your maiden home, and if you have any grievances, we will call the shots for you. ”

Tears flashed in Luo Qingyan's eyes, her regret that she had not been able to find her family since she came to this world was finally made up, and the heart she had been missing was finally made up today. She has no regrets in the future.

Luo Qingyan blinked away her tears and said happily: "Big brother, quickly bring the dishes to the restaurant." Let's eat. After saying that, I felt that it was funny to call my uncle and eldest brother, so I giggled.

The kitchen and the dining room are next to each other, and a door is opened in the wall adjacent to the dining room, so that the kitchen is connected to the dining room, so that you don't have to walk so far to the living room with the food. If it's a cold day and a strong wind, the food is either cold or full of soil when it comes to the living room, so what else to eat.

Luo Jialiang looked at the large dining table in the dining room, which was already set with dishes and chopsticks, and turned around and brought the plates of delicacies on the operating table to the table. From time to time, he also threw a piece of meat into his mouth.

Luo Qingyan used a small jar to make a Buddha jumping over the wall today, because there was not enough time to do it in the space, anyway, the home was herself, and she waited for the dishes to be ready before taking out the space.

Dongpo meat and sizzling beef are indispensable, and my grandfather loves to eat them. The flat plate specializing in teppanyaki beef was specially prepared by Luo Qingyan.

Osmanthus glutinous rice lotus, Bazhen tofu and chestnut cabbage sum are my grandmother's favorite foods; boiled fish, spicy chicken, and braised lion's head are my uncle's favorite foods; garlic chicken wings and West Lake vinegar fish are my mother's favorite foods.

Luo Qingyan also bought a roast duck, plus a few cold dishes such as sauced beef, ham, and smoked chicken that he made, and then fried a few rare green vegetables in winter and a whole table of dishes such as Buddha jumping over the wall.

Luo Jialiang looked at the dishes that his family loved to eat, his heart was warm and moist, he knew that his niece had been looking forward to this day for many years, and today their family was finally reunited, and the shortcomings in his niece's heart were gone, and there was only happiness in the future.

Luo Qingyan finished making the last clam and tofu soup and came to life.

She put the jars of wine she had prepared on the cabinet against the wall in the dining room, and there was really no room for a big jar on the dining table.

Luo Qingyan put the dishes and chopsticks and said to his uncle: "Big brother, go and call the uncle and aunt to come to dinner, otherwise it will be cold in a while." ”

Luo Jialiang nodded, turned around and went to the living room to call his parents and sister to dinner.

In the living room, Luo Wenqi and Luo Wanting had already washed up, and the whole person was a lot more relaxed. It was a tiring journey, but the excitement of finally returning to my home country outweighed all other emotions. It's better to return to your motherland and be sure.

Several people smelled the aroma of the food squeezed in through the crack in the door, and their stomachs gurgled, just smelling the aroma of the food, they felt that Luo Qingyan's cooking skills were not bad.

Luo Jialiang entered the house and saw that his parents and sister had already cleaned up, so he said, "Parents, Xiao Yan has already prepared all the meals, let's hurry up and eat, otherwise it will be cold for a while." After eating, take a hot bath, take a good rest, and recuperate yourself, I'll take you around Kyoto tomorrow. ”

Everyone moved to the restaurant, except for Luo Jialiang, the other Luo family members were surprised to see that Luo Qingyan had prepared a large table full of delicious dishes, and each dish was their favorite dish.

They all felt Luo Qingyan's hospitality. It is very difficult to make such a large table of dishes in today's China. Let's just say that a few green dishes on the table, it is winter now, and these green dishes are very rare, and Han Xinru was very moved in her heart.

Although they weren't sure if Luo Qingyan was their niece or not, they all wanted to have such a niece when they saw the little girl doing her best.

They all knew that this courtyard was given to their family by Luo Qingyan. Luo Wenqi was a little embarrassed when he heard his son Luo Jialiang talk about the house, so he wanted to find another house after returning to China. But under the persuasion of his son, he did not refuse again. The son said that they would be a family in the future, so there was no need to be too polite.

Han Xinru took Luo Qingyan's hand and said, "How did you cook so many dishes? Don't bother so much in the future, how long will you have to make so many dishes by yourself. We're all family, you're welcome. ”

Luo Qingyan smiled: "It doesn't take much effort, I like to cook food." Today is also a family banquet for the uncle's family, uncle, aunt and uncle, sit down and try my craft. ”