The group was lying on the railing and listening to the story downstairs.

Storyteller: "In other words, the Longmen will be recovered, and the rivers and mountains will also be defeated, and this Shuofang is the last pass to enter the capital in the northwest direction...... That's the story of the last episode. Let's talk about Shuofang City, formerly known as Shuoyi County. Shuofang City is located in the middle of the lofty mountains, there is only one sheep intestine path up the mountain, it is inconvenient to enter and exit, but there is a river in the mountain, the people cultivate terraced fields on the mountainside, raise fish in the field, self-sufficiency is not afraid of being surrounded, there is a natural barrier to cooperate with the defense, the whole Shuofang guards like an iron bucket, but there are signs of food shortage on the side of the founding marquis. ”

“…… Taking Shuofang has become a top priority. At this time, the original wife of the founding marquis was about to give birth, which was a slender and strong-willed noblewoman. When she was about to give birth, it was dawn, the moon had not set on the canopy, and the sun had just come out, and it was shining at the same time! This rare vision of heaven and earth could even be seen in the capital, and then rolling dark clouds gathered in the sky above Shuofang City, and it is said that when Pei Shuo was born, he let out his first cry, causing the heavenly thunder to split directly at the gate of Shuofang City, and directly split the gate weighing more than 1,000 catties! The heavenly thunder stirred the earth's fire, and the defensive equipment on both sides fell into the raging flames. The founding marquis led the army to drive straight into the city and took Shuofang City without much effort. ”

"Originally, according to the name of the Pei family, Pei Shuo belonged to the generation of Xingzi, such as Pei Xingzhi, such as Pei Xingde, the youngest son of the founding marquis. The saint was overjoyed, and he took the first step to name the child, and the word Shuo. This kid has grown up amazing, two years ago he was still the little overlord of Jingzhao, running horses and snakes, that knew that he followed his father in the army, it can be said that the tiger father has no dog, and the road is like a bamboo, and now he is once again taken by the saint, the name is broken, and he is awarded the post of regimental training envoy. ”

Compatriot 1: "......"

Fellow two: "?"

Compatriot three: "!"

Compatriot four: "!!"

Compatriot 5: "!!"

Hell knows what's going on in between!

How did Pei Shuo in the storyteller's mouth become their fellow Pei Shuo?

They looked at each other, and the comrade who wrote the menu said, "I think...... Maybe we'll have to go back and think about it a little more?"

They returned to the box, calmly closed the door, and then went crazy: "Tell me, it's not true." How did Pei Shuo become the eldest son of the founding marquis......?

Obviously, he is an inconspicuous little soldier, eating and drinking with them, sleeping in a large bunk, they have no majestic armor, and the cloth is covered with a layer of rattan armor for self-defense.

The rattan armor is also woven by themselves in their spare time, if the handiwork is not good, the woven rattan armor hole is a little bigger, and the battlefield may really be pierced into a hole, the easiest cannon fodder is them, and now suddenly say that the comrades around them are actually the eldest sons of their generals?

This joke is like a crane pretending to be a chicken in a flock, and it looks very similar, until someone outside points to the inside of the flock and says, "Look, there's a crane in here."

The general's eldest son is not staying by the general's side, and he is running to be cannon fodder, is this a brain in water!

"That ......"

"Are you still invited to this feast?"

The person who reacted the most violently and angrily shook his fist: "Please, why don't you please!" It's one thing for him to deceive us, it's another thing to congratulate him on his ascension, and there is no reason why he should eat that meal because he is the eldest son of the founding marquis. ”

"That'...... Consider the three dishes again?garden...... I have a distant relative, his house is close to the river, the river is clear, there is a pavilion built next to it, I remember, he also planted a lot of wisteria, I used to laugh at him for planting such useless flowers and plants, what do you do, now count the time wisteria are blooming, hanging the pillars are quite beautiful. ”

"Think about it again, abalone and ginseng wings, venison and brocade chicken may be home-cooked for him. ”

Several of the big men fell silent again.

Someone proposed to ask Pei Shuo, but the others felt that they wanted to buy a good table for Pei Shuo and surprise him, just like the time in Huixian Restaurant, the dishes and tastes they liked, Pei Shuo knew them, there was no reason why a few of them couldn't toss a table of dishes he liked.

"Let's go home and think about it first, and then ask him what he likes. ”

Alas, when I ate with Pei Shuo's kid, I never heard that he had a special favorite dish, so I was really sad.

All this has nothing to do with Ah Yao for the time being.

Pei Shuo was fine, she was in a good mood and took the initiative to buy a grass carp to make pine nut.

In her previous life, she had eaten a time-honored squirrel osmanthus fish in Jiangsu and Zhejiang, but she didn't know if it was her illusion, she always felt that the squirrel osmanthus fish was wrapped in starch and fried in the oil pan for a long time, and there was no taste of fish, but it was like eating French fries......

Maybe she picked a shop that is not very good at making squirrel fish.

And the pine nut fish made of squirrel osmanthus fish innovation at her house is crispy and delicious, not too much powder, the fish meat under the crispy skin is delicate, and the crispy skin wrapped in sweet and sour sauce is eaten first, followed by the taste of the fish, which is rich in layers.

The difference between squirrel osmanthus and pine nut fish is the difference in the knife, the former is obliquely cut and changed to a knife, shaped like a fork, and the latter is cut into a shuttle shape. Pick up the tail of the fish and shake it off and sprinkle it with the dry powder that is not sticky, and at the same time make the knife edge open, drag it through the sticky egg powder paste, the whole fillet is hung with egg batter, shake off the excess batter, put the fish fan into the pan with both hands and fry it, wait for it to be basically formed, and then twist the fish fillet into a pine nut pattern.

At this point, you can see the difference between squirrel fish and pine nut fish.

After the squirrel fish is exploded, the surface of the fish is granular, there is no tomato in this era, A-Yao chose sweet and sour instead, and the kumquat sauce she took out.

Li Gang Li Rou and Dawa lay on the table, sniffing the sweet and sour smell that kept wafting out of the kitchen, attracting them to secrete saliva, Rao kept swallowing or couldn't hide it, it sang empty city plans.

Li Gang shouted: "Sister Yaozhu, are you okay? I'm so hungry......"

The eldest baby learned from Li Gang and shouted: "I want to ...... Scallops!"

And the diners: "We want to too! We're willing to try new dishes!"

A-Yao poured the boiled sauce and shouted, "It's coming-"

Outside the Sun Niang's foot shop.

Pei Xingzhi took the maid past the window of the kitchen facing the road, and his stomach screamed at the right time.

"This meal smells good, try it. He walked in and shouted, "What is the kitchen doing, it smells sweet and sour, come have one." ”

Li Gang greeted him: "Sorry guest officer, we are closed." ”

Before Pei Xingzhi could speak, the maid beside him raised her eyebrows, pointed and said, "Aren't these people next to them people, and the dishes just served are not dishes?" and ......" Her fingers pointed in a whole circle, from the greedy old diner to the two plates of pine nut fish on the table, and when she pointed to Ah Yao next to Sun Niang, she stopped her mouth, this person.

In the flash of lightning, she recognized it, and shouted from the depths of her throat: "Jiang Yao, it's you!"

Ah Yao circled and tilted her head, this maid's face was very raw: "Oh, who are you?"

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