Chapter 871: Winemaking

After eating, Ye Rongrong continued to start brewing wine, and now that the glutinous rice was almost soaked, Ye Rongrong poured the glutinous rice into the steaming bucket and steamed it. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

The first step in brewing is distillation, which involves steaming the glutinous rice that has been drained from the water.

Ye Xianghai, the old village chief, helped to light the fire.

"Go, get me to the side. ā€

Just when Ye Rongrong was busy brewing wine, animals like "Xiaobai" also came over to join in the fun.

But they were all driven away by Ye Rongrong, they are making wine, what are a group of fluffy guys doing here, if Mao falls into the wine, who would dare to drink this wine.

After waiting for an hour boringly, with the sensitivity of wine-making skills, Ye Rongrong took out the ripe glutinous rice in a timely manner.

Even, seeing this glutinous rice, Ye Rongrong had an urge to eat it, but this was just a thought, but it was enough to prove that the quality of this glutinous rice was excellent.

At this moment, what needs to be carried out is the next step, cooling, if it is mechanical, then it may only need a little, but Ye Rongrong pays attention to pure naturalness, so he wants to cool it naturally.

However, this is not difficult for Ye Rongrong, Ye Rongrong and Xiao Xian'er carried the steaming bucket containing the hot glutinous rice to the living room, and turned the temperature of the air conditioner in the living room to the minimum, and sure enough, it didn't take long for the glutinous rice to cool down completely.

It took Ye Rongrong two and a half hours to finish these tedious things, but he was not impatient at all, because only the most serious and attentive manufacturing can make a peerless wine.

"Brother Ye, is this brewing?"

Because Chen Xiaoyou lives in the city, he has never seen winemaking since he was a child, and he looked at Ye Rongrong with some curiosity and asked Ouyang Nazha on the side.

"Yes, it's winemaking. ā€

Ouyang Nazha looked at Ye Rongrong who was busy, nodded and said to his friend.

Ouyang Nazha was born in the grassland area, and the nomads often make wine, the most common being "mare's milk wine".

Although the wine made by Ye Rongrong is very different from the "mare's milk wine" made by Ouyang Nazha's family, the process is indispensable for steaming and fermentation.

"I didn't expect that our boss is so rich and still brews his own wine at home?"

Li Xiaoyou said. In Li Xiaoyou's view, does this rich man still use his own wine? It is better to spend money directly to buy expensive wine, which is definitely much better than making it at home.

"Hehe, this is what you don't understand, this wine still tastes good at home. ā€

Ouyang Nazha said.

On the grassland, people make their own "mare's milk wine", and basically they will not go to other people's houses to buy "mare's milk wine", unless they are opening a hotel, they will buy some "mare's milk wine" from herdsmen.

"Oh. ā€

Chen Xiaoyou continued to watch Ye Rongrong brew liquor as if he didn't understand.

At noon, Ye Rongrong finished the ground glutinous rice and adult koji, and took out his secret recipe in a timely manner.

So, in just one afternoon, the fermentation that would have taken ten days elsewhere has been completed, and then the next step of distillation is on.

Distillation is a very important process in the whole process of winemaking, and it can even be said that the quality of the liquor is directly related to the operation in the distillation.

This shows the importance of distillation in the winemaking process.

This distillation is a long waiting process.

Ye Rongrong could only sit and chat with everyone, waiting for the distillation process.

As the minutes passed, the fire in the stove was still burning there, and now that the weather was getting hotter, it burned even more vigorously.

Slowly, Ye Rongrong smelled a burst of wine, refreshing people's hearts, and people couldn't help but revel in it, the smell seemed to be faint, but it smelled like a feeling that people were willing to get drunk like this.

"This wine, this wine smells too tempting, isn't it?"

Ye Ye, the fifth grandfather who has been brewing wine for half his life, has always smelled such a strong smell of wine, which is better than the taste of his own home-brewed wine.

No, it should be better than the liquor made by all the people in the village.

Now Ye has always had the urge to rush up and take a sip.

"This wine is really fragrant, and the taste is really mellow. ā€

Ye Xianghai, the old village chief, sniffed the aroma of wine wafting in the air with his nose.

As an old drunkard, Ye Xianghai couldn't stand the smell of this wine the most.

It's so tempting.

The old village chief has drunk Moutai wine and Du Kang wine, and the mellow aroma of those wines is far inferior to the taste of the current wine.

"What kind of wine is our boss brewing, it's too fragrant!"

Chen Xiaoyou asked in surprise.

"I didn't know, and it was the first time I'd smelled such a good wine. ā€

Ouyang Nazha shook her head and said.

Ouyang Nazha, who grew up drinking "mare's milk wine" since she was a child, has a very good amount of alcohol and has drunk a lot of liquor, but she has never had the aroma of that liquor, which makes Ouyang Nazha so intoxicated.

"It seems that my husband really knows how to make wine!"

Liu Jingqing, who was watching her husband make wine on the side, also smelled the mellow aroma of wine, which tasted, in Liu Jingqing's opinion, was mellow compared to the special wine that his grandfather often drank.

All the people in the courtyard were conquered by the aroma of the wine brewed by Ye Rongrong.

Although everyone has not yet drunk this wine, this fragrance makes it clear to everyone that the wine brewed is absolutely superb.

After about ten minutes, when the people in the entire courtyard were almost drunk by the mellow smell of this wine, the distillation was basically completed.

Ye Rongrong quickly extinguished the fire.

This distillation is almost over, so don't burn it again, otherwise it will be easy to evaporate a large amount of drunken mellow aroma, and in that case, the quality of the wine will be greatly discounted.

"Husband, is this wine ready?"

Liu Jingjing curiously walked up to Ye Rongrong and asked.

"Alright, I'll put the wine in the jar in a moment, and you'll be done. ā€

Ye Rongrong said with a smile.

The most important thing in this wine making is distillation, this distillation is completed, this wine is basically good, and now this wine is left to cool and store.

"Brother Ye, can you drink this wine now?"

Ouyang Nazha is a grassland child with good wine, and when she smells such a fragrant wine, she can't help but want to take a sip.

"No, wait a few days. ā€

Ye Rongrong shook his head and said.

This freshly distilled liquor cannot be drunk, one is because there may be toxins in it, and the other is because the alcohol content is too high.

"Oh. ā€

Seeing Ye Rongrong say this, Ouyang Nazha was also able to endure the fragrance of this liquor.

After about an hour, the wine had almost cooled, and several people brought over the two large wine jars and poured all the brewed wine into the two large wine jars.

These two large wine jars are both 350-liter large capacity wine jars.

Although Ye Rongrong has a lot of rice wine in this steaming barrel, it can't fit these two big wine jars, and after sealing the big wine jars, Ye Rongrong continues to make wine.

Ye Rongrong thought about it, and today at least he had to fill four 350-liter large-capacity wine jars with wine.

The two large-capacity wine jars were bought by Ye Rongrong from the town, and the two large-capacity wine jars were originally owned by Ye Rongrong's family.

Ye Rongrong's parents bought it before, and when Ye Rongrong's parents were alive, they basically had to brew rice wine once a year.

Not only for their own home use, but also to sell some in the town.

The rice wine made by the farmers is very popular in the town.

"Wife, go back and rest first!"

At ten o'clock in the evening, Ye Rongrong and they were still brewing liquor, Ye Rongrong said to Liu Jingqing, who was sitting on the side and wanted to sleep.

Ye Rongrong wanted to fill all the wine in these four big wine jars, and he had to brew them three times, but he only brewed them twice, and it would take at least two hours to follow, so Ye Rongrong urged Liu Jingqing to go back to sleep.

After all, it is only a week before the due date, and the rest of the pregnant woman is very important.

"Hmm. ā€

Liu Jingqing really wanted to sleep, so after listening to Ye Rongrong's words, he went back to the house to sleep first.

Sent Liu Jingqing back to the house to sleep, and Ye Rongrong and the old village chief continued to guard.

It wasn't until one o'clock in the morning that the liquor was fully made, filling four 50-litre jars in addition to four large 350-litre vats.

However, there were two jars of 50 liters of liquor, and they were directly taken away by the old village chief and the fifth grandfather at night.

said that this was a labor fee, which made Ye Rongrong smile bitterly.

Isn't it just two jars of wine? If you use it in such a hurry, you can get it back at night.

However, considering the 50 liters of liquor and the weight of the wine jar, it must have been difficult for the two old men to move home, so they asked Xiao Xian'er to drive an electric tricycle to help them send them back.

……

In the morning, Ouyang Nazha and Chen Xiaoyou got up early.

When I came over yesterday afternoon, it was almost dark, and after dinner, I had been watching Ye Rongrong brewing wine there, and I hadn't taken a good look at this beautiful courtyard, as beautiful as the castle in a fairy tale.

So both girls couldn't wait to get up early to get ready to visit this beautiful courtyard.

"Good morning, beauty!"

When I walked out of the house, I hadn't yet stepped out of the yard when I suddenly heard someone from the tree greeting me.

However, Ouyang Nazha and Chen Xiaoyou looked up and were stunned, it turned out that it was the parrot that could only talk yesterday who was greeting them.

This parrot is so smart that it can say so much.

"Good morning. ā€

Ouyang Nazha said hello to the parrot with a smile and walked out of the yard with Chen Xiaoyou.

"It's beautiful!"

Because it was up very early, and now the sun has not come out, and the lake is covered with a mist like green smoke, which makes the whole courtyard look like a fairyland.

Early in the morning, you can see a lot of beautiful birds flying over the lake.

"Ah...... What's that?"

Chen Xiaoyou pointed to the lake and shouted.

"What?"

Ouyang Nazha, who was startled by Chen Xiaoyou's shout, looked at the direction of Chen Xiaoyou's finger suspiciously.

Suddenly, Ouyang Nazha, like Chen Xiaoyou, was stunned, and her eyes looked straight at the lake.

~~~~

Thank you for the reward of calling Big Brother!, three watches in the evening, please know. (To be continued.) )