Song Kangning looked at the whole table and picked up the chopsticks generously.

Song Kangning picked up the rice noodles and dipped them in the bitter juice and put them in his mouth.

After chewing and swallowing, before she could react, Ning Xinran smiled and asked, "How does it taste?"

Song Kangning looked at her "gloating" expression, bent his eyes and said, "Very distinctive!"

"It was bitter in my mouth, but now, it's still bitter. ”

"Hahaha......" Ning laughed heartily three times, but realized that this was a guest at someone else's house, so he immediately stopped laughing.

"There's cow bitter intestine water in it, can it be bitter. ”

"Still, it's quite a failure. I heard from the captain that it was a medicinal meal. ”

"Eating bitter sprinkles once, at most twice, can treat stomach heat, wind and fire, toothache, and inflammation of the internal body. ”

Chen Zurong took over the conversation: "It's really amazing, I used to have a toothache as soon as I got on fire. ”

"After that, I suffered and never had a toothache again. ”

"Oh, by the way, you take two more bites, and then it's not bitter. ”

As a foreigner, Song Kangning did not know the subtleties of these foods, so of course he had to follow the advice.

She ate two mouthfuls of bitter rice noodles in succession, and after savoring them, she nodded again and again.

"It's a slightly sweet flavor now. ”

Ning Xinran's eyes widened immediately: "I just tasted it before, and it felt too bitter, so I won't eat it again." ”

"I didn't expect it to be the same as durian, the first bite is stinky, and after three bites, it is fragrant!"

As a result, the atmosphere at the dinner table became more and more lively.

Under the introduction of the host, Song Kangning tasted the authentic Dai flavor one by one:

Grilled fish with lemongrass with crispy outside and tender inside, boiled chicken with sour bamboo shoots and sour bamboo shoots, fried pork skin with soft, fat but not greasy, crispy and sweet fried moss, stir-fried bracken, roast pork neck with golden skin and rich flavor, and crispy and refreshing cold salad with folded ear root......

For a Dai-style feast, a dish must have a corresponding dipping water, such as sadalu, fish, lemon, pickle paste......

If there is a lot of dipping water on the table, it means that the meal must be very delicious and authentic.

Different dipping water with different fruits and vegetables, meat, glutinous rice and other foods will produce different food accompaniment effects and nutritional value, giving people multiple tastes and perspectives to enjoy!

Of course, there is also a unique staple dish - fragrant bamboo rice!

Chen Zurong admires it very much: "This is not an ordinary bamboo tube rice, but fragrant bamboo rice." ”

"It is made of a kind of fragrant bamboo that is only available in Xishuangbanna, and it cannot be eaten anywhere else. ”

As he spoke, Chen Zurong picked up a piece of fragrant bamboo rice, broke the cracked bamboo piece with his hand, and handed it to Song Kangning.

The crystal soft glutinous rice grains are filled with a unique bamboo fragrance, which makes Song Kangning's tongue and appetite great.

On the other side, the Dai aunt also broke a fragrant bamboo rice and handed it to Ning Xinran.

At this meal, the two of them were well fed.

When Song Kangning and Ning happily said goodbye to the Dai aunt and her family with satisfaction, and left, Chen Zurong realized that what Song Kangning said before was not right!

She said that after encountering the wounded, she met herself again.

However, it was clear that she first took her own car to Olive Dam and left, and then it took nearly an hour before she got into her car again with the wounded person in her arms.

However, Chen Zurong immediately put the matter aside.